A Year At Otter Farm
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A Year At Otter Farm
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Author : Mark Diacono
language : en
Publisher: Bloomsbury Publishing
Release Date : 2016-04-07
A Year At Otter Farm written by Mark Diacono and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-07 with Cooking categories.
WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?' The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely. Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit – including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.
Spice
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Author : Mark Diacono
language : en
Publisher: Hardie Grant Publishing
Release Date : 2022-09-29
Spice written by Mark Diacono and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-29 with Cooking categories.
"Mark Diacono… has such a friendly, self-deprecating and comfortable voice you want to follow him into the kitchen." - Diana Henry’s Autumn 2022 Best Cookbooks, The Telegraph Spice is a vibrant exploration of flavour, fragrance and heat that majors on the kitchen, with a celebration of over 50 spices that will fill your kitchen with a wealth of heady aromas and tastes. Packed with ideas for enjoying and using spices, Spice is much more than your average recipe book. Mark Diacono shares the techniques at the heart of sourcing, blending and using spices well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. Focusing on the familiars including cumin, turmeric, vanilla, pepper and cinnamon, Spice will also open the door to some lesser-known spices such as grains of paradise, asafoetida, tonka beans and passion berries. The recipes build on bringing your spices alive – whether that’s creating blends to easily enhance your food when short of time on a weekday evening, or in infusing and blooming spices to bring out the very best of these treasured ingredients. The reader will become familiar with the differences in flavour intensity and provenance and discover how, through the use of spice, we can applaud and appreciate cuisines from around the globe. Beginning with a guide to 50 of Mark’s much-loved spices and blends, the book then offers over 100 innovative recipes that make the most of your new spice knowledge. With additions throughout from chefs and food writers of whom spices are an integral part of their cooking identity, including José Pizarro, Honey and Co, Maunika Gowardhan and Yuki Gomi, Spice is sure to inspire and uplift.
Sour
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Author : Mark Diacono
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-09-05
Sour written by Mark Diacono and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-05 with Cooking categories.
SUNDAY TIMES FOOD BOOK OF THE YEAR 2019 DAILY MAIL FOOD BOOK OF THE YEAR 2019 A THE TIMES FOOD BOOK OF THE YEAR 2019 A FINANCIAL TIMES FOOD BOOK OF THE YEAR 2019 A GUARDIAN FOOD BOOK OF THE YEAR 2019 A BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2019 From cheese to vinegar, throughout the centuries we have deliberately let – and even encouraged – food to go sour to enhance its flavour. Now, sour foods have never been more fashionable, with the spotlight falling on foodstuffs as disparate as Belgian sour beer and Korean kimchi. But what is it that makes sourness such an enticing, complex element of the eating experience? And what are the best ways to harness sour flavours in your own kitchen? Sour offers a series of invitations to the modern cook, to learn the life-enhancing skills behind the everyday transformations that hold the key to this most enduring taste. Award-winning food writer Mark Diacono sets out to demystify the sour world, and explore why everyone's extolling the virtues of kombucha and fermenting for their digestive health. By grappling with gooseberries and turning his hand to sourdough, experimenting with ultra-cool shrub cocktails, and making his own yoghurt, kefir and pickles, Mark tells the story of what makes things sour, and offers recipes that maximise the transformative power of this amazing taste. From sumac-roasted duck and kombucha mayonnaise to roasted plums with labneh and cherry sour cream clafoutis, it is time to let a little (or a lot) of sour into your life.
Ferment
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Author : Mark Diacono
language : en
Publisher: Hardie Grant Publishing
Release Date : 2022-03-03
Ferment written by Mark Diacono and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-03 with Cooking categories.
'The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.' – Diana Henry From Scratch: Ferment is the no-nonsense guide to fermenting at home. From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximise the transformative power of this amazing process. From Scratch: Ferment offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of bacteria to work to your advantage. These skills take little of your time, they are particular yet simple, and the results are extraordinary. Packed with useful, accessible information and focussing on back-to-basics skills, the From Scratch series is designed to inspire you to slow down and create. Titles include: Sourdough, Brew, Charcuterie. Text is extracted and updated from Sour, with new recipes, by Mark Diacono.
Herb
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Author : Mark Diacono
language : en
Publisher: Hardie Grant Publishing
Release Date : 2021-04-15
Herb written by Mark Diacono and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-15 with Cooking categories.
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.
Life And Otter Miracles
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Author : Hazel Prior
language : en
Publisher: Random House
Release Date : 2023-08-17
Life And Otter Miracles written by Hazel Prior and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-17 with Fiction categories.
From the bestselling author of Richard & Judy's pick Away with the Penguins comes this 'otterly' delightful, heart-warming and feel-good story about the healing power of nature. 'A lovely holiday read . . . Packed full of humanity and otters!' Sally Page, bestselling author of The Keeper of Stories 'This book was just amazing. It made me laugh and cry!' ***** 'There is so much to love and treasure in this story' ***** 'This book was a delight from start to finish!' ***** 'Glorious dose of otter cuteness' ***** You loved Veronica McCreedy. Now meet Phoebe Featherstone . . . _____ Down by the river, Phoebe Featherstone is about to make a life-changing discovery . . . Clever, nosy Phoebe is unable to get out much, but she has a talent for uncovering her neighbours' secrets by examining the parcels delivered by her courier father, Al. When they discover an abandoned baby otter on the riverbank, Phoebe must step out of her comfort zone - and she experiences an unexpected sense of happiness that she has not felt in a very long time. But now, further secrets are coming to light. Phoebe soon realizes that something is amiss at the local otter sanctuary. She will need to overcome her own closely guarded issues and put all her sleuthing skills to good use if she wants to save the otters . . . and in the process, change her life for ever. _____ Praise for Hazel Prior: 'A lovely holiday read . . . Packed full of humanity and otters!' Sally Page 'Beautifully written by a born storyteller' Lorraine Kelly 'Uplifting, heartwarming and wonderful, an utterly charming story - I loved it!' Faith Hogan 'This gorgeous book has everything!' Clare Pooley 'Perfect fireside read' Trisha Ashley 'A glorious, life-affirming story. I read it in a day' Clare Mackintosh 'A story that readers will be sure to fall in love with. Otterly charming!' Freya Sampson 'Funny, bittersweet and wholly original' Daily Express
Touch And Feel Farm
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Author : Isabel Otter
language : en
Publisher: National Geographic Books
Release Date : 2019-03-05
Touch And Feel Farm written by Isabel Otter and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-05 with Juvenile Fiction categories.
Learn and discover more than 50 farm words in this bright and busy book with fun textures to explore on every spread.
My First Lift And Reveal Farm
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Author : Isabel Otter
language : en
Publisher: Little Tiger Kids
Release Date : 2018-06-14
My First Lift And Reveal Farm written by Isabel Otter and has been published by Little Tiger Kids this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-14 with categories.
Explore the farm at your fingertips with this delightful lift-the-flap book. Meet the animals, find out where they live and discover all about how the farm works.
The New Kitchen Garden
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Author : Mark Diacono
language : en
Publisher: Hachette UK
Release Date : 2015-03-26
The New Kitchen Garden written by Mark Diacono and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-26 with Gardening categories.
Whether you are taking your first steps in growing some of what you eat, or experienced and looking for inspiration, ideas and some new plants to grow, The New Kitchen Garden is for you. Inspired by a range of gardeners growing food on allotments, on rooftops, in container gardens and in other edible spaces, many of them urban, Mark shows you the full exciting breadth of what a kitchen garden can be. Whether you have a window sill, space for a few plants by the back door, an allotment or an acre, you'll find a series of invitations to grow any of almost 200 fruits, nuts, herbs, spices, flowers and vegetables to suit your space, time and inclination. Everything is here - the tools, the techniques, the ideas and the knowledge - to enable you to realise that vision of your own kitchen garden, wherever you live. There's also a dozen incredible edible gardens - a rooftop food forest, a courtyard of metre-square raised beds, Charles Dowding's no-dig garden, a child's container garden and Raymond Blanc's heritage garden at Le Manoir among them - their gates flung open by the gardeners to reveal their methods, ideas and techniques, with plans, key plants and photography to accompany. Mark Diacono - who was head of the gardening team at Hugh Fearnley-Whittingstall's River Cottage - captures the spirit of adventure and imagination of those growing food in the twenty-first century. He takes ideas from gardens around the world, including that of his own home, Otter Farm in Devon, with its unique blend of orchards, vineyards, forest gardens, edible hedges, perennial garden and veg patch. No matter whether you have space for a collection of pots or a small farm at your disposal, The New Kitchen Garden will show you how to create the most incredible edible garden you can.
The Life Story Of An Otter
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Author : J. C. Tregarthen
language : en
Publisher: Good Press
Release Date : 2019-12-23
The Life Story Of An Otter written by J. C. Tregarthen and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-23 with Fiction categories.
"The Life Story of an Otter" by J. C. Tregarthen. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.