A4nh 2015 Annual Report


A4nh 2015 Annual Report
DOWNLOAD

Download A4nh 2015 Annual Report PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get A4nh 2015 Annual Report book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page





A4nh 2015 Annual Report


A4nh 2015 Annual Report
DOWNLOAD

Author : CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2016-07-15

A4nh 2015 Annual Report written by CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-15 with Political Science categories.


In its fourth year, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has many accomplishments to be proud of and much to look forward to. By the end of 2015, biofortified staple foods had reached approximately 15 million people. The aflasafe™ approach for controlling aflatoxins was registered in Kenya, Nigeria, and Senegal, with country investments secured to scale it up. The successful Together for Nutrition initiative expanded from India to Ethiopia, bringing together a range of nutrition stakeholders. The Global Nutrition Report (GNR) 2015 was released alongside the launch of the Sustainable Development Goals, building off the success of GNR 2014 to guide nutrition action. Our research portfolio is expanding to include food systems and we are exploring new collaborations with public health partners. Our country and regional engagement contributes to agricultural programs and policies that can better achieve nutrition and health impacts. We also hear loud and clear from the development community that achieving these outcomes is a priority, and that doing so at scale requires making agriculture and other sectors more nutrition and health-sensitive.



Ifpri S 2015 Annual Report


Ifpri S 2015 Annual Report
DOWNLOAD

Author : International Food Policy Research Institute (IFPRI)
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2016-07-01

Ifpri S 2015 Annual Report written by International Food Policy Research Institute (IFPRI) and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-01 with Political Science categories.


In 2015, IFPRI commemorated its 40th anniversary. For the past four decades, the Institute has worked tirelessly to provide research-based policy solutions to bring an end to hunger and malnutrition. The impact of IFPRI’s research travels far beyond its walls. This past year witnessed substantial gains in food and nutrition security on the global stage, and IFPRI was proud to contribute to these shared global achievements.



Evaluation Study Of The Ifpri A4nh Research Program On Diet Quality And Health Of The Poor


Evaluation Study Of The Ifpri A4nh Research Program On Diet Quality And Health Of The Poor
DOWNLOAD

Author : Behrman, Jere R.
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2019-06-22

Evaluation Study Of The Ifpri A4nh Research Program On Diet Quality And Health Of The Poor written by Behrman, Jere R. and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-22 with Political Science categories.


IFPRI’s Poverty, Health, and Nutrition Division (PHND) and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) have conducted research since 2003 on the critical links between nutrition, health, and agriculture. This evaluation considers the impact of the work carried out through 2016, looking at the research strategy, engagement, capacity building, and impact on programs and policies and global dialogue. Findings suggest that the Diet Quality and Health of the Poor program has been successful in developing and sharing valuable research, knowledge, and data, and has brought new issues and approaches to partners and stakeholders. Through a range of projects, the program has effectively engaged with stakeholders, partners, and governments to support capacity enhancement and to help shape national interventions to improve nutrition.



Ilri 2015 Financial Statements


Ilri 2015 Financial Statements
DOWNLOAD

Author : International Livestock Research Institute
language : en
Publisher: ILRI (aka ILCA and ILRAD)
Release Date : 2016-01-31

Ilri 2015 Financial Statements written by International Livestock Research Institute and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-31 with categories.




A4nh 2013 Annual Report


A4nh 2013 Annual Report
DOWNLOAD

Author : Agriculture for Nutrition and Health (A4NH)
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2014-08-01

A4nh 2013 Annual Report written by Agriculture for Nutrition and Health (A4NH) and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-01 with Social Science categories.


In its second full year, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has progressed from establishing its research agenda and partnerships, to identifying and assessing key drivers of change, the role of different actors, and the potential for different approaches to catalyze change and improve the nutrition and health of poor communities.



A4nh 2020 Annual Report


A4nh 2020 Annual Report
DOWNLOAD

Author : CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2021-12-01

A4nh 2020 Annual Report written by CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-01 with Political Science categories.


Resilient food systems. Zoonoses transmission. Food safety in fresh-food markets. As the COVID-19 pandemic swept across the globe, phrases that had most often been found in research papers suddenly emerged on the front pages of newspapers and in trending topics on social media. Countries, corporations, and consumers alike struggled to understand not only how to cope with the threat of the disease itself, but also with meeting basic needs, such as food security, nutrition, and health, as lockdowns and mobility restrictions reshaped the world in very unequal ways, seemingly overnight. As a consortium working across five flagship research areas to address some of the world’s greatest challenges in nutrition and health, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) was uniquely prepared to support policymakers and partners in low- and middle-income countries in their COVID-19 response and recovery efforts and to contribute research evidence on ways to build back better toward a more equitable, food secure, and sustainable future.



A4nh 2020 Annual Report Highlights


A4nh 2020 Annual Report Highlights
DOWNLOAD

Author : CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2021-12-01

A4nh 2020 Annual Report Highlights written by CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-01 with Political Science categories.


Resilient food systems. Zoonoses transmission. Food safety in fresh-food markets. As the COVID-19 pandemic swept across the globe, phrases that had most often been found in research papers suddenly emerged on the front pages of newspapers and in trending topics on social media. Countries, corporations, and consumers alike struggled to understand not only how to cope with the threat of the disease itself, but also with meeting basic needs, such as food security, nutrition, and health, as lockdowns and mobility restrictions reshaped the world in very unequal ways, seemingly overnight. As a consortium working across five flagship research areas to address some of the world’s greatest challenges in nutrition and health, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) was uniquely prepared to support policymakers and partners in low- and middle-income countries in their COVID-19 response and recovery efforts and to contribute research evidence on ways to build back better toward a more equitable, food secure, and sustainable future.



Food For All


Food For All
DOWNLOAD

Author : Uma Lele
language : en
Publisher: Oxford University Press
Release Date : 2021-10-19

Food For All written by Uma Lele and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-19 with Business & Economics categories.


This book is a historical review of international food and agriculture since the founding of the international organizations following the Second World War, including the World Bank and the Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP) and into the 1970s, when CGIAR was established and the International Fund for Agricultural Development (IFAD) was created to recycle petrodollars. Despite numerous international consultations and an increased number of actors, there has been no real growth in international assistance, except for the work of the Bill and Melinda Gates Foundation. The book concurrently focuses on the structural transformation of developing countries in Asia and Africa, with some making great strides in small farmer development and in achieving structural transformation of their economies. Some have also achieved Sustainable Development Goals (SDGs), particularly SDG2, but most have not. Not only are some countries, particularly in South Asia and sub-Saharan Africa, lagging behind, but they face new challenges of climate change, competition from emerging countries, population pressure, urbanization, environmental decay, and dietary transition. Lagging developing countries need huge investments in human capital, and physical and institutional infrastructure, to take advantage of rapid change in technologies, but the role of international assistance in financial transfers has diminished. The COVID-19 pandemic has not only set many poorer countries back but starkly revealed the weaknesses of past strategies. Transformative changes are needed in developing countries with international cooperation to achieve better outcomes. Will change in the United States bring new opportunities for multilateral cooperation?"--



2019 Annual Trends And Outlook Report Gender Equality In Rural Africa From Commitments To Outcomes


2019 Annual Trends And Outlook Report Gender Equality In Rural Africa From Commitments To Outcomes
DOWNLOAD

Author : Agnes Quisumbing
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2019-10-31

2019 Annual Trends And Outlook Report Gender Equality In Rural Africa From Commitments To Outcomes written by Agnes Quisumbing and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-31 with Political Science categories.


Gender-sensitive policy and programming have an integral role to play in fostering inclusive agricultural growth to meet the commitments of African countries to the Malabo Declaration goals. The 2019 Annual Trends and Outlook Report from ReSAKSS applies a gender lens to key issues that must be addressed to fully achieve these goals. Chapters examine the intersections between gender and (1) the context and institutions within which rural people operate; (2) the natural resources that men and women depend on for agriculture, sources of vulnerability, and resilience to shocks; (3) assets and income; and (4) livelihood strategies and well-being. The report serves as the official M&E report for the Comprehensive Africa Agriculture Development Programme (CAADP), tracking progress on over 30 CAADP indicators.



Improving Household Consumption And Expenditure Surveys Food Consumption Metrics


Improving Household Consumption And Expenditure Surveys Food Consumption Metrics
DOWNLOAD

Author : Fiedler, John L.
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2016-11-18

Improving Household Consumption And Expenditure Surveys Food Consumption Metrics written by Fiedler, John L. and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-18 with Political Science categories.


As the nature of global malnutrition changes, there is a growing need and increasing urgency for more and better information about food consumption and dietary patterns. The past two decades have seen a dramatic increase in the number, availability, and analysis of the food consumption data collected in a variety of multipurpose household surveys, referred to collectively as household consumption and expenditure surveys (HCESs). These surveys are heterogeneous, and their quality varies substantially by country. Still, they share some common shortcomings in their measurement of food consumption, nutrient intakes, and nutrition status that undermine their relevance and reliability for purposes of designing and implementing food policies and programs. This review crafts a strategic approach to the unfinished global agenda of improving HCESs’ collection of food consumption data. Starting with the priority studies recommended by a 100-country HCES review (Smith, Dupriez, and Troubat 2014), it focuses on a strategic subset of those studies that deal most directly and exclusively with the measurement of food, and that are of fundamental importance to all HCES stakeholders in low- and middle-income countries. Drawing from the literature, this study provides a more detailed, more circumspect justification as to why these particular studies are needed, while identifying key hypotheses, explaining why these studies are of growing urgency, and demonstrating why now is a propitious time for undertaking them. The review also identifies important study design considerations while pointing out potential challenges to successful implementation stemming from technical capacity, economic, administrative, and political considerations. Six key studies are rank ordered from a global perspective as follows, taking into account (1) the likely shared consensus that a topic is an important source of measurement error in estimating consumption; (2) the perceived urgency of the need for addressing a particular source of measurement error; (3) the perceived likelihood of success—that is, that the efforts will improve the accuracy of measurement; (4) whether or not the study entails modifying the questionnaire; (5) the ease with which a study may begin; and (6) the extent to which the study is independent of necessary negotiations with existing HCES stakeholders because of the types of changes it is likely to entail (in either the questionnaire or the way the data have traditionally been processed).