About Honey
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Facts About Honey
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Author : Camille Pierre Dadant
language : en
Publisher: Read Books Ltd
Release Date : 2020-07-14
Facts About Honey written by Camille Pierre Dadant and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-14 with Technology & Engineering categories.
"Facts about Honey" is a simple guide to honey, exploring what honey is, how it is taken from bees, its nutritional value, and more. Written in plain language and profusely illustrated, this handbook is perfect for novices with an interest in honey, its production, and what can be done with it. Also included are a number of honey-based recipes. Contents include: "What Honey Is", "Where Honey is Gathered", "Different Flavors of Honey", "Principal Kinds of Honey", "How Honey is Produced", "Extraction", "Purity of Honey", "Granulation of Honey", "Is Honey a Luxury", "The Food Value of Honey", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on Bee-keeping. First published in 1916.
Facts About Honey
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Author : Camille Pierre Dadant
language : en
Publisher:
Release Date : 1916
Facts About Honey written by Camille Pierre Dadant and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1916 with Honey categories.
Honey
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Author : Rajesh Kumar
language : en
Publisher: CRC Press
Release Date : 2021-12-21
Honey written by Rajesh Kumar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-21 with Medical categories.
Honey is a supersaturated solution of sugar made by bees. Honeybees collect a liquid secretion from flowers, called nectar, and take this back to their hives. It is an appreciated natural gift to humanity derived entirely from honeybees. Honey is the by-product of nectar collected by bees from the flowers, with some digestive enzymes produced by the honeybees themselves. Honey: A Miraculous Product of Nature summarizes the current status of honey, it’s uses and related aspects. This illustrated volume describes use of honey in traditional medicines, i.e. Ayurveda, Siddha, and Unani by acting as a preservative and nourishing agent. Also, other properties like digestibility, palatability, deliciousness, refreshing, thirst quencher, stomachic, anti-obtrusive, expectorant, anti-oxidative, anti-tussive and blood purifier are explained in beautiful manner. The role of honey in improving eyesight, strengthens gums and teeth and it’s use in jaundice, spleen enlargement, sore throat, chest diseases, sexual debility, renal and cystic calculi, intestinal worms, heart diseases and leprosy is very well described. The compiled knowledge from range of bee scientists, Honey: A Miraculous Product of Nature aims to provide broad knowledge on honey to the researchers, apiculturists and students to continue their work on honey and honeybees.
A Book Of Honey
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Author : Eva Crane
language : en
Publisher:
Release Date : 1980
A Book Of Honey written by Eva Crane and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cookery (Honey) categories.
Facts About Honey What Honey Is How It Is Taken From The Bees Its Value As Food And Honey Recipes
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Author : Anon.
language : en
Publisher: Baltzell Press
Release Date : 2012-10
Facts About Honey What Honey Is How It Is Taken From The Bees Its Value As Food And Honey Recipes written by Anon. and has been published by Baltzell Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10 with Cooking categories.
This volume contains a collection of articles on honey, with information on its nutritional value, different ways it can be enjoyed, how it is produced, and much more besides. Written in clear, concise language and containing a wealth of useful information, this text will greatly appeal to those with an interest in honey. It would make for a great addition to collections of culinary or bee-keeping literature. The chapters of this book include: 'What Honey Is', 'Where Honey Is Gathered', 'Different Flavours of Honey', 'Principal Kinds of Honey', 'How Honey is Produced', 'Purity of Honey', 'Granulation of Honey', 'The Food Value of Honey', 'Is Honey A Luxury', 'Use of Honey in Cooking', 'Recipes', and much more. We are proud to republish this vintage book, now complete with a new and specially commissioned introduction on bee keeping.
Honey
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Author : Lucy Long
language : en
Publisher: Reaktion Books
Release Date : 2017-04-15
Honey written by Lucy Long and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-15 with Cooking categories.
Whether drizzled into our tea or spread atop our terms of endearment, there’s one thing that is always true about honey: it is sweet. As Lucy M. Long shows in this book, while honey is definitely the natural sweetener par excellence, it has a long history in our world as much more, serving in different settings as a food, tonic, medicine, and even preservative. It features in many religions as a sacred food of the gods. In this luscious history, she traces the uses and meanings of honey in myriad cultures throughout time. Long points to a crucial fact about honey: it can be enjoyed with very little human processing, which makes it one of the most natural foods we consume. Its nutritional qualities and flavors dramatically reflect the surroundings in which it is produced, and those who produce it—bees—are some of the most important insects in the world, the chief pollinators of wild plants and domesticated crops alike. Showing how honey has figured in politics, religion, economics, and popular culture, Long also directly explores its tastiest use—in our food and drink—offering a history of its culinary place in the world, one sweetened with an assortment of delicious recipes. Lively and engaged, her account will give even the saltiest of us an insatiable sweet tooth.
Honey For Dummies
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Author : C. Marina Marchese
language : en
Publisher: John Wiley & Sons
Release Date : 2021-04-06
Honey For Dummies written by C. Marina Marchese and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-06 with Cooking categories.
Get in on the ground level of the next artisan food obsession—honey! Just like wine, cheese, beer or coffee, honey is an artisan food with much to be discovered. Whether you're interested in tasting the various varietals, using it as a cure, or harvesting your own, Honey For Dummies is the guide for you. This book reveals the deep and complex world of honey, its diverse floral sources, and its surprising range of colors, smells, and flavors. You will learn about over 50 single-origin honeys, their sensory profiles, where they are produced and where to buy them. Discover how to taste and evaluate honey using the same methods as professional honey sensory expert. Understand how honey is produced by honeybees, and how beekeepers harvest, and bottle this liquid gold. You’ll also discover the historical role honey has played around the world in folklore, religions, and economies. From its health benefits, to recipes, to food pairings, this complete guide covers all things honey! Honey is the latest food trend that can be found at farmers’ markets, specialty food shops and on the menu of restaurants. It is produced from bees in every state and just about every country on the planet. Let Honey For Dummies accompany you on your sweet adventure! Discover the rich and complex world of single-origin honey Learn about honey’s composition and its myriad health benefits Acquire the skills to taste honey like a pro then how to perfectly pair honeys with all foods Try the book’s many wonderful recipes that incorporate honey Honey For Dummies is the perfect companion for every chef, brewer, homesteader, beekeeper or honey lover.
Honey Connoisseur
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Author : C. Marina Marchese
language : en
Publisher: Hachette UK
Release Date : 2013-06-04
Honey Connoisseur written by C. Marina Marchese and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-04 with Cooking categories.
From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC
Facts About Honey
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Author : Camille Pierre] 1851- [From Ol [Dadant
language : en
Publisher: Palala Press
Release Date : 2015-09-03
Facts About Honey written by Camille Pierre] 1851- [From Ol [Dadant and has been published by Palala Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-03 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
What You Should Know About Honey
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Author : Walter L. Gojmerac
language : en
Publisher:
Release Date : 1981
What You Should Know About Honey written by Walter L. Gojmerac and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Bee culture categories.