Absorption And Utilization Of Amino Acids
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Absorption And Utilization Of Amino Acids
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Author : Mendel Friedman
language : en
Publisher: CRC Press
Release Date : 2018-04-19
Absorption And Utilization Of Amino Acids written by Mendel Friedman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-19 with Medical categories.
Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview.
Absorption And Utilization Of Amino Acids
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Author : Mendel Friedman
language : en
Publisher: CRC Press
Release Date : 2019-01-08
Absorption And Utilization Of Amino Acids written by Mendel Friedman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-08 with Medical categories.
Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview.
Nutrition
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Author : Alice Callahan
language : en
Publisher:
Release Date : 2020
Nutrition written by Alice Callahan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Biology categories.
Absorption And Utilization Of Amino Acids
DOWNLOAD
Author : Mendel Friedman
language : en
Publisher: CRC Press
Release Date : 2018-04-19
Absorption And Utilization Of Amino Acids written by Mendel Friedman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-19 with Medical categories.
Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview.
Absorption And Utilization Of Amino Acids
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Author : Mendel Friedman
language : en
Publisher: CRC Press
Release Date : 1989-07-31
Absorption And Utilization Of Amino Acids written by Mendel Friedman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-07-31 with Medical categories.
Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview.
Nutrition And Traumatic Brain Injury
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2011-07-01
Nutrition And Traumatic Brain Injury written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-01 with Medical categories.
Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those who engage in certain sports. At the request of the Department of Defense, the IOM examined the potential role of nutrition in the treatment of and resilience against TBI.
Recommended Dietary Allowances
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1989-02-01
Recommended Dietary Allowances written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-02-01 with Medical categories.
Since its introduction in 1943 Recommended Dietary Allowances has become the accepted source of nutrient allowances for healthy people. These Recommended Dietary Allowances (RDAs) are used throughout the food and health fields. Additionally, RDAs serve as the basis for the U.S. Recommended Daily Allowances, the Food and Drug Administration's standards for nutrition labeling of foods. The 10th Edition includes research results and expert interpretations from years of progress in nutrition research since the previous edition and provides not only RDAs but also "Estimated Safe and Adequate Daily Dietary Intakes"â€"provisional values for nutrients where data were insufficient to set an RDA. Organized by nutrient for ready reference, the volume reviews the function of each nutrient in the human body, sources of supply, effects of deficiencies and excessive intakes, relevant study results, and more. The volume concludes with the invaluable "Summary Table of Recommended Dietary Allowances," a convenient and practical summary of the recommendations.
Absorption And Utilization Of Amino Acids
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Author : Mendel Friedman
language : en
Publisher: CRC-Press
Release Date : 1989-07-31
Absorption And Utilization Of Amino Acids written by Mendel Friedman and has been published by CRC-Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-07-31 with Technology & Engineering categories.
Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview.
Food Proteins
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Author : Shuryo Nakai
language : en
Publisher: John Wiley & Sons
Release Date : 1996-12-17
Food Proteins written by Shuryo Nakai and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-12-17 with Science categories.
Neue Verfahren der computergestützten Aufklärung und gentechnologischen Modifikation von Eiweißstrukturen haben die Proteinchemie revolutioniert. Dieses Buch verbindet klassische Methoden mit aktuellen (neuronale Netzwerke, genetische Algorithmen); der Anwender (speziell aus dem Nahrungsmittelsektor) wird befähigt, komplizierte Probleme systematisch zu lösen - nicht, wie bisher oft, durch 'Trial and Error'! Neben theoretischen Grundlagen werden die Eigenschaften von Nahrungseiweißen und deren analytische Charakterisierung diskutiert; auch Trennungs- und Reinigungsverfahren für Proteine sowie gezieltes biotechnologisches Design neuer Verbindungen kommen zur Sprache. Ein Nachschlagewerk für Forschung und Ausbildung!
Nutritional And Toxicological Consequences Of Food Processing
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Author : Mendel Friedman
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-21
Nutritional And Toxicological Consequences Of Food Processing written by Mendel Friedman and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-21 with Technology & Engineering categories.
A variety of processing methods are used to make foods edible; to pennit storage; to alter texture and flavor; to sterilize and pasteurize food; and to destroy microorganisms and other toxins. These methods include baking, broiling, cooking, freezing, frying, and roasting. Many such efforts have both beneficial and harmful effects. It is a paradox of nature that the processing of foods can improve nutrition, quality, safety, and taste, and yet occasionally lead to the formation of anti-nutritional and toxic compounds. These multifaceted consequences of food processing arise from molecular interactions among nutrients with each other and with other food ingredients. Since beneficial and adverse effects of food processing are of increasing importance to food science, nutrition, and human health, and since many of the compounds formed have been shown to be potent carcinogens and growth inhibitors in animals, I organized a symposium broadly concerned with the nutritional and toxicological consequences of food processing. The symposium was sponsored by the American Institute of Nutrition (AIN) -Federation of American Societies for Experimental Biology (FASEB) for its annual meeting in Washington, D.C., April 1-5, 1990. Invited speakers were asked to develop at least one of the following topics: 1. Nutrient-nonnutrient interactions between amino acids, proteins, carbohydrates, lipids, minerals, vitamins, tannins, fiber, natural toxicants, etc. 2. Effects of radiation. 3. Thermally induced formation of dietary mutagens, antimutagens, carcinogens, anticarcinogens, antioxidants, and growth inhibitors. 4. Effects of pH on nutritional value and safety.