Acacia Senegal And The Gum Arabic Trade


Acacia Senegal And The Gum Arabic Trade
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Acacia Senegal And The Gum Arabic Trade


Acacia Senegal And The Gum Arabic Trade
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Author : Christopher W. Fagg
language : en
Publisher:
Release Date : 2004

Acacia Senegal And The Gum Arabic Trade written by Christopher W. Fagg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Acacia senegal categories.




Commodities At A Glance


Commodities At A Glance
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Author : United Nations Conference on Trade and Development (UNCTAD)
language : en
Publisher: United Nations
Release Date : 2019-05-22

Commodities At A Glance written by United Nations Conference on Trade and Development (UNCTAD) and has been published by United Nations this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-22 with Political Science categories.


The series "Commodities at a Glance" aims to collect, present and disseminate accurate and relevant statistical information linked to international primary commodity markets in a clear, concise and reader-friendly format. This issue of "Commodities at a Glance" explores the economic, social and environmental relevance of the gum arabic sector, with a focus on supply, demand, prices and market organization. Gum arabic is the most commercially valuable exudate gum, with wide applications in industries as diverse as food and beverages, pharmaceuticals, cosmetics, and printing. The gum is produced primarily in arid wooded savannas in sub-Saharan Africa, and consumed predominantly by manufacturers in developed and emerging economies. Due to its potential to generate foreign exchange reserves, ensure food security, promote sustainable agriculture and forestry, and combat desertification and climate change, gum arabic is a promising commodity for a number of African countries. However, in order to overcome the current uneven distribution of economic gains along the gum arabic value chain, producing countries must increase local processing and ensure higher compensation for resource-poor gum collectors.



The Market For Gum Arabic


The Market For Gum Arabic
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Author : A. D. Adamson
language : en
Publisher:
Release Date : 1974

The Market For Gum Arabic written by A. D. Adamson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Technology & Engineering categories.




Gum Arabic


Gum Arabic
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Author : Abdalbasit Adam Mariod
language : en
Publisher: Academic Press
Release Date : 2018-03-23

Gum Arabic written by Abdalbasit Adam Mariod and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-23 with Technology & Engineering categories.


Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and presents current and developing uses in food, feed, and medicinal applications. The book provides insight into regulatory aspects of production and quality control as well as underscoring some of the geographically based differences in gum Arabic trees, production, and regulation of products. Written by experts in the field, the book provides current research and developments in gum Arabic. It is an important resource for researchers in industry and academia interested in the advances in this area. Written by leading experts from key gum Arabic producing regions of the world Explores the management practices of gum Arabic, from the environmental role of the tree to uses in food, feed, and medicinal applications Provides nanoscience and nanotechnology applications using gum Arabic Discusses applications of gum Arabic in medicine and health Presents new research and trends in gum Arabic, investigating the physical properties, such as electric, optical, thermal, and magnetic



Gum Arabic


Gum Arabic
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Author : Henry Staveley Blunt
language : en
Publisher:
Release Date : 1926

Gum Arabic written by Henry Staveley Blunt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1926 with Gum arabic categories.




Bioactive Molecules In Food


Bioactive Molecules In Food
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Author : Jean-Michel Mérillon
language : en
Publisher: Springer Nature
Release Date : 2019-01-25

Bioactive Molecules In Food written by Jean-Michel Mérillon and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-25 with Technology & Engineering categories.


This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.



Gum Arabic


Gum Arabic
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Author : Dorrit Agnes Maria Elisabeth Dalen
language : en
Publisher:
Release Date : 2019

Gum Arabic written by Dorrit Agnes Maria Elisabeth Dalen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Electronic books categories.


Gum Arabic has been seen as a symbol of the ""noble Orient"" and later as a symbol of trouble. It is the hardened sap of varieties of acacia trees which grow exclusively in the Sahel, an area stretching across the African continent just south of the Sahara. From the time of the Crusades, when Europeans purchased it in Arab countries, it has played an ever-growing role in the global economy. It is now a common ingredient in foods, sodas, and cosmetics.Combining cultural history with travel writing, Dorrit van Dalen follows the fascinating history and shifting meanings assigned to gum Arabic fro.



Wildcheck Assessing The Risks And Opportunities Of Trade In Wild Plant Ingredients


Wildcheck Assessing The Risks And Opportunities Of Trade In Wild Plant Ingredients
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Author : Schindler, C., Heral, E., Drinkwater, E., Timoshyna, A., Muir, G., Walter, S., Leaman, D.J., Schippmann, U.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-04-22

Wildcheck Assessing The Risks And Opportunities Of Trade In Wild Plant Ingredients written by Schindler, C., Heral, E., Drinkwater, E., Timoshyna, A., Muir, G., Walter, S., Leaman, D.J., Schippmann, U. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-22 with Political Science categories.


Thousands of consumer products around the world contain ingredients obtained from wild plants. Wild harvest accounts for some or all the harvest of the great majority of plant species in trade (between 60-90 percent). Wild-harvested plants often come from the most biodiverse ecosystems on earth and many have been used traditionally or by local communities for generations. While these products have global markets and provide critical sources of income, they can also have deep ties to particular cultures and places. Demand for wild plant ingredients is growing rapidly, having grown by over 75 percent in value over the past two decades. Thousands of harvested species are at risk mainly from a combination of overharvest and habitat loss: of the 21 percent of medicinal and aromatic plant species whose threat status has been assessed, 9 percent are considered threatened with extinction. Despite their ubiquity, importance, and the threats facing them, wild plant ingredients are often obscured from consumers and escape companies’ due diligence due to a lack of awareness and traceability. Best practice standards exist but have yet to capture a significant portion of the market. This report aims to address these challenges by making information on a selection of ‘flagship’ wild plant ingredients, the Wild Dozen, readily available and easy to understand. By offering this information without obligation to a specific prescription for follow-up action (e.g. through certification or policy change), it is hoped that a wide range of users will access the report as a first step towards responsible sourcing. Along with a broader update on the state of wild plants trade, the report provides a ‘profile’ on each of the Wild Dozen species, summarising key facts on production and trade. Each profile contains a traffic-light risk rating on biological and social factors, along with an overview of opportunities for responsible sourcing. The information is aimed at industry, consumers, policy-makers, investors, and practitioners, concluding with a summary of what these various stakeholders can do to contribute to a sectoral shift towards responsible sourcing of wild plant ingredients.



Opportunities And Challenges For Sustainable Production And Marketing Of Gums And Resins In Ethiopia


Opportunities And Challenges For Sustainable Production And Marketing Of Gums And Resins In Ethiopia
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Author : Mulugeta Lemenih
language : en
Publisher: CIFOR
Release Date : 2011-01-01

Opportunities And Challenges For Sustainable Production And Marketing Of Gums And Resins In Ethiopia written by Mulugeta Lemenih and has been published by CIFOR this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-01 with Arid regions categories.


This publication is intended to serve researchers and teachers as well as development practitioners. It was prepared based on requests from CIFOR’s national partners in Ethiopia and the region to compile existing information and help address the lack of documents available for teaching graduate and undergraduate students about the management of forests in dryland areas in general, and the production and marketing of gums and resins in particular.



Economic Botany


Economic Botany
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Author : G.E. Wickens
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Economic Botany written by G.E. Wickens and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.


The strength of this book is that it is written by someone who has spent a lifetime devoted to the science of economic botany. The author has brought together his vast experience in the field in Africa with his studies of arid land plants at the Royal Botanic Gardens, Kew. The result is an informative and reliable text that covers a vast range of topics. It is also firmly based upon the author's research and interest in plant taxonomy and therefore fully acknowledges the importance of correct naming and classification in the field of science of economic botany. The coverage is of economic botany in its broadest sense. I was delighted to find such topics as ecophysiology, plant breeding, the environment and conservation are included in the text. This gives the book a much more comprehensive coverage than most other texts on the subject. I was also glad to see that the book covers the use of various organisms that are no longer considered part of the plant kingdom such as various species of fungi and algae. It is indeed a broad ranging book that will be of use to many people interested in the uses of plants and fungi. Economic botany is once again being given more prominence as a discipline because of its enormous relevance to both conservation and sustainable development. Those people involved in those topics shOUld find this a most useful resource.