Accelerated Fermentation Of Fish Sauce Fish Soy Paste And Fish Soy Sauce
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Accelerated Fermentation Of Fish Sauce Fish Soy Paste And Fish Soy Sauce
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Author : Mohamad Salleh Ismail
language : en
Publisher:
Release Date : 1977
Accelerated Fermentation Of Fish Sauce Fish Soy Paste And Fish Soy Sauce written by Mohamad Salleh Ismail and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Fermentation categories.
Fish Fermentation Technology
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Author : Keith H. Steinkraus
language : en
Publisher: United Nations University Press
Release Date : 1993
Fish Fermentation Technology written by Keith H. Steinkraus and has been published by United Nations University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Science categories.
Handbook Of Indigenous Fermented Foods Revised And Expanded
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Author : Keith Steinkraus
language : en
Publisher: CRC Press
Release Date : 2018-05-04
Handbook Of Indigenous Fermented Foods Revised And Expanded written by Keith Steinkraus and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-04 with Technology & Engineering categories.
This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.
History Of Miso Soybean Jiang China Jang Korea And Tauco Indonesia 200 Bc 2009
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Author :
language : en
Publisher: Soyinfo Center
Release Date : 2009
History Of Miso Soybean Jiang China Jang Korea And Tauco Indonesia 200 Bc 2009 written by and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.
Handbook Of Indigenous Foods Involving Alkaline Fermentation
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Author : Prabir K. Sarkar
language : en
Publisher: CRC Press
Release Date : 2014-07-23
Handbook Of Indigenous Foods Involving Alkaline Fermentation written by Prabir K. Sarkar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-23 with Technology & Engineering categories.
Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from experts from around the globe. It discusses the diversity of indigenous fer
History Of Soy Sauce 160 Ce To 2012
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2012
History Of Soy Sauce 160 Ce To 2012 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Fermented soyfoods categories.
Dissertation Abstracts International
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Author :
language : en
Publisher:
Release Date : 1978
Dissertation Abstracts International written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Dissertations, Academic categories.
Utilization Of Tropical Foods Animal Products
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Author : J. F. Redhead
language : en
Publisher: Food & Agriculture Org.
Release Date : 1990
Utilization Of Tropical Foods Animal Products written by J. F. Redhead and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Technology & Engineering categories.
Dissertation Abstracts Relating To International Agricultural And Rural Development
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Author : New York State College of Agriculture and Life Sciences
language : en
Publisher:
Release Date : 1973
Dissertation Abstracts Relating To International Agricultural And Rural Development written by New York State College of Agriculture and Life Sciences and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Agriculture categories.
History Of Miso And Its Near Relatives
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2021-05-05
History Of Miso And Its Near Relatives written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-05 with Reference categories.
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.