Achems Xiv Abstracts
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Achems Xiv Abstracts
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Author : American Association for Chemoreception Sciences
language : en
Publisher:
Release Date : 1992
Achems Xiv Abstracts written by American Association for Chemoreception Sciences and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with categories.
Olfaction And Taste Xi
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Author : Kenzo Kurihara
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-11
Olfaction And Taste Xi written by Kenzo Kurihara and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Science categories.
In this compendium of current studies on olfaction and taste - the most comprehensive yet to appear in this series - the chemical senses are elucidated from points of view ranging from anatomy, electrophysiology, molecular biology (especially chemoreceptor gene cloning), biochemistry, and psychophysics to the latest clinical and technological applications of chemosensory research. Specific topics include the structure and function of the tastebud and olfactory epithelium; the genetics and mechanisms of olfactory and taste transduction; the chemistry and function of flavor compounds; the psychophysics of taste and olfaction in daily human life; the brain mechanisms of coding, learning, and memory in olfaction and taste; the clinical assessment of taste and olfaction with special reference to aging and disorders; noninvasive measurements of human olfactory and taste responses for therapeutic purposes; artifical sensing devices; chemoreception in aquatic organisms and other species; and chemosensory transduction in insects. With its multidisciplinary approach, this volume will be an invaluable source of information not only for researchers, clinicians, and students but also for technologists in fields such as artificial sensing, perfumery, brewery, food chemistry, aquafarming, and agriculture.
Chemesthesis
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Author : Shane T. McDonald
language : en
Publisher: John Wiley & Sons
Release Date : 2016-01-15
Chemesthesis written by Shane T. McDonald and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-15 with Technology & Engineering categories.
Chemesthesis are the chemically initiated sensations that occur via the touch system. Examples in the mouth include the burn of capsaicinoids in chilies, the cooling of menthol in peppermint, and the tingle of carbonation. It is physiologically distinct from taste and smell, but is increasingly understood to be just as important as these senses for their contribution to flavor, especially with the sustained growth in interest in spicy foods from around the world. Chemesthesis: Chemical Touch in Food and Eating surveys the modern body of work on chemesthesis, with a variety of contributors who are well known for their expertise on the topic. After a forward by John Prescott and an introduction by Barry Green (who originally coined the term chemesthesis 25 years ago), the book moves on to survey chemesthetic spices and address the psychology and physiology of chemesthesis; practical sensory and instrumental analysis; the interaction of chemesthesis with other chemical senses; health ramifications; and the application of chemesthesis in food. The major types of chemesthesis, including pungency/burning, cooling, tingling, nasal irritation, and numbing, are each covered in their own chapter. The book concludes with a look to the future. This is the first comprehensive book on chemesthesis since 1990, when Barry Green and his colleagues edited a volume on the perception of chemical irritants, including those in food. This new book is intended to be a vital resource for anyone interested in the sensory impact of the food we eat, including food scientists, sensory professionals, analytical chemists, physiologists, culinary scientists, and others.
Chemoreception Abstracts
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Author :
language : en
Publisher:
Release Date : 1988
Chemoreception Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Chemical senses categories.
Tobacco Abstracts
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Author :
language : en
Publisher:
Release Date : 1995
Tobacco Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Tobacco categories.
Agricultural Science In Finland
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Author :
language : en
Publisher:
Release Date : 1992
Agricultural Science In Finland written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Agriculture categories.
Metal Finishing Abstracts
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Author :
language : en
Publisher:
Release Date : 1969
Metal Finishing Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Finishes and finishing categories.
Aquatic Sciences And Fisheries Abstracts
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Author :
language : en
Publisher:
Release Date : 1988
Aquatic Sciences And Fisheries Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Fisheries categories.
Human Psychophysics
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Author : William A. Yost
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Human Psychophysics written by William A. Yost and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.
The Springer Handbook of Auditory Research presents a series of comprehen sive and synthetic reviews of the fundamental topics in modern auditory research. The volumes are aimed at all individuals with interests in hear ing research including advanced graduate students, postdoctoral researchers, and clinical investigators. The volumes are intended to introduce new investi gators to important aspects of hearing science and to help established investi gators to understand better the fundamental theories and data in fields of hearing that they may not normally follow closely. Each volume is intended to present a particular topic comprehensively, and each chapter will serve as a synthetic overview and guide to the lite rature. As such, the chapters present neither exhaustive data reviews nor original research that has not yet appeared in peer-reviewed journals. The volumes focus on topics that have developed a solid data and conceptual foundation rather than on those for which a literature is only beginning to develop. New research areas will be covered on a timely basis in the series as they begin to mature.
Nutrition And Sensation
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Author : Alan R. Hirsch
language : en
Publisher: CRC Press
Release Date : 2022-08-25
Nutrition And Sensation written by Alan R. Hirsch and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-25 with Medical categories.
Nutrition and Sensation, Second Edition continues to explore how sensations unravel the hidden sensory universe which acts to control our appetite and nutritional desires. The sensory influence on food is found everywhere—whether it is the color of soda, the viscosity of maple syrup, or the aroma of chocolate—the sensory experience fuels consumption. This book continues to discuss the impact of olfaction, gustation, retronasal olfaction, vision, vestibular function, hearing, and somatosensory and tactile nature on nutrition. It also focuses on the use of the sensory system to treat nutritional disorders including obesity, with attention to the mechanisms encompassing smell and taste and how this can influence satiety and weight. Nutrition and Sensation, Second Edition provides a deeper understanding of the fascinating link between the sensory system and nutrition.
