Olfaction And Taste Xi
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Olfaction And Taste Xi
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Author : Kenzo Kurihara
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-11
Olfaction And Taste Xi written by Kenzo Kurihara and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Science categories.
In this compendium of current studies on olfaction and taste - the most comprehensive yet to appear in this series - the chemical senses are elucidated from points of view ranging from anatomy, electrophysiology, molecular biology (especially chemoreceptor gene cloning), biochemistry, and psychophysics to the latest clinical and technological applications of chemosensory research. Specific topics include the structure and function of the tastebud and olfactory epithelium; the genetics and mechanisms of olfactory and taste transduction; the chemistry and function of flavor compounds; the psychophysics of taste and olfaction in daily human life; the brain mechanisms of coding, learning, and memory in olfaction and taste; the clinical assessment of taste and olfaction with special reference to aging and disorders; noninvasive measurements of human olfactory and taste responses for therapeutic purposes; artifical sensing devices; chemoreception in aquatic organisms and other species; and chemosensory transduction in insects. With its multidisciplinary approach, this volume will be an invaluable source of information not only for researchers, clinicians, and students but also for technologists in fields such as artificial sensing, perfumery, brewery, food chemistry, aquafarming, and agriculture.
Olfaction And Taste Xi
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Author : Kenzo Kurihara
language : en
Publisher: Springer
Release Date : 1994-08-01
Olfaction And Taste Xi written by Kenzo Kurihara and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-08-01 with Science categories.
In this compendium of current studies on olfaction and taste - the most comprehensive yet to appear in this series - the chemical senses are elucidated from points of view ranging from anatomy, electrophysiology, molecular biology (especially chemoreceptor gene cloning), biochemistry, and psychophysics to the latest clinical and technological applications of chemosensory research. Specific topics include the structure and function of the tastebud and olfactory epithelium; the genetics and mechanisms of olfactory and taste transduction; the chemistry and function of flavor compounds; the psychophysics of taste and olfaction in daily human life; the brain mechanisms of coding, learning, and memory in olfaction and taste; the clinical assessment of taste and olfaction with special reference to aging and disorders; noninvasive measurements of human olfactory and taste responses for therapeutic purposes; artifical sensing devices; chemoreception in aquatic organisms and other species; and chemosensory transduction in insects. With its multidisciplinary approach, this volume will be an invaluable source of information not only for researchers, clinicians, and students but also for technologists in fields such as artificial sensing, perfumery, brewery, food chemistry, aquafarming, and agriculture.
Olfaction And Taste Xi
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Author : Kenzō Kurihara
language : en
Publisher:
Release Date : 1994-01-01
Olfaction And Taste Xi written by Kenzō Kurihara and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-01-01 with Smell categories.
Olfaction And Taste Xi Proceedings Of The 11th International Symposium On Olfaction And Taste And Of The 27th Japanese Symposium On Taste And Smell Joint Meeting Held At Kosei Nenkin Kaikan Sapporo Japan July 12 16 1993
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Author : K. Kurihara
language : en
Publisher:
Release Date : 1994
Olfaction And Taste Xi Proceedings Of The 11th International Symposium On Olfaction And Taste And Of The 27th Japanese Symposium On Taste And Smell Joint Meeting Held At Kosei Nenkin Kaikan Sapporo Japan July 12 16 1993 written by K. Kurihara and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with categories.
Tastes Aromas
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Author : Graham A. Bell
language : en
Publisher: UNSW Press
Release Date : 1999
Tastes Aromas written by Graham A. Bell and has been published by UNSW Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Health & Fitness categories.
Provides an overview of the current status of basic science on the senses of smell, taste and pungency on which practical applications are based, and then show where some of the most interesting practical outcomes of these fundamentals are currently being applied.
Biochemistry Of Taste And Olfaction
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Author : Robert Cagan
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Biochemistry Of Taste And Olfaction written by Robert Cagan and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Science categories.
Biochemistry of Taste and Olfaction examines the biochemical aspects of taste and olfaction and their relevance to nutrition, medicine, and food science. More specifically, it considers the biological processes that influence dietary habits, nutritional status, and enjoyment of food, as well as other important social and biological phenomena. It also describes biochemical mechanisms at the peripheral receptor level in taste and olfaction, with emphasis on the role of the cell surface, along with neurotransmitters and other neurochemical aspects of the olfactory system. Organized into five sections comprised of 24 chapters, this book begins with an overview of biochemical approaches used in studying the phenomena of taste and olfaction. It then proceeds with a discussion of olfactory receptor mechanisms, the accessibility of odorant molecules to the receptors, the role of cilia in olfactory recognition, and the involvement of receptor proteins in vertebrate olfaction. Middle chapters focus on the chemosensation, major histocompatibility complex and olfactory receptors, taste receptor mechanisms, biochemistry of sugar reception in insects, intensity/time phenomena in sugar sweetness, and recognition of taste stimuli at the initial binding interaction. The reader is also introduced to the physicochemical principles of taste and olfaction, molecular mechanisms of transduction in chemoreception, biochemical mechanisms in vertebrate primary olfactory neurons, neurotransmitter biochemistry of the mammalian olfactory bulb, and chemical sensing by bacteria. Examples of chemical sensory systems are included. This book will be of interest to biochemists, physiologists, neurobiologists, neuroscientists, molecular biologists, food scientists, students, and specialists in psychology, neurophysiology, organic chemistry, and nutrition.
Olfaction And Taste Ii
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Author : T. Hayashi
language : en
Publisher: Elsevier
Release Date : 2016-02-02
Olfaction And Taste Ii written by T. Hayashi and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-02 with Psychology categories.
Wenner-Gren Center International Symposium Series, Volume 8: Olfaction and Taste II covers the proceedings of the Second International Symposium, held in Tokyo, Japan on September 1965. This book is composed of 53 chapters that bring together theoretical and experimental studies on the chemoreception in insects, other invertebrates and vertebrates, from fishes to the monkey, and their significance in delineating human olfaction and taste. Other chapters deal with the study of the chemoreceptive organs and their related parts of the nervous system, which will be helpful in the analysis of the function of other sensory organs and their neural connections. This book also discusses the evidence that the epithelium of the front of the tongue has other properties than that of the back of the tongue as far as the conversion of its cells into gustatory cells is concerned under the influence of the outgrowing gustatory nerve fibers. The remaining chapters describe the transmission and decoding of coded information from the receptors in the central nervous system. This book is of value to biologists, physiologists, and research workers who are interested in the complex mechanism of olfaction and taste.
Chemical Senses
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Author : Joseph G. Brand
language : en
Publisher: CRC Press
Release Date : 2021-05-30
Chemical Senses written by Joseph G. Brand and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-30 with Technology & Engineering categories.
This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.
Olfaction And Taste
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Author : Y. Zotterman
language : en
Publisher: Elsevier
Release Date : 2013-09-24
Olfaction And Taste written by Y. Zotterman and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-24 with Psychology categories.
International Symposium Series, Volume 1: Olfaction and Taste covers the proceedings of the First International Symposium on Olfaction and Taste, held at the Wenner-Gren Center, Stockholm, Sweden on September 1962. This symposium aims to explore the physiological and psychological aspects of olfaction and taste. This book is composed of 29 chapters and begins with the surveys of the physiology and morphology of the sensory receptors in certain groups of animals. The succeeding chapters describe the fundamental substrates of taste and the effect of temperature change on the response of taste. These topics are followed by discussions on the human taste nerves, taste stimulation and preference behavior, some thalamic and cortical mechanisms of taste, and the role of taste and smell in food and water regulation. The final chapters consider the basic principles of human body’s thermoreceptors and the gustatory relay in the medulla. This book is of great value to researchers in the fields of olfaction and taste and related fields.
Olfaction And Taste
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Author : Giuseppe Salvadori
language : en
Publisher:
Release Date : 1997
Olfaction And Taste written by Giuseppe Salvadori and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Smell categories.