Olfaction And Taste Xi
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Olfaction And Taste Xi
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Author : Kenzo Kurihara
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-11
Olfaction And Taste Xi written by Kenzo Kurihara and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Science categories.
In this compendium of current studies on olfaction and taste - the most comprehensive yet to appear in this series - the chemical senses are elucidated from points of view ranging from anatomy, electrophysiology, molecular biology (especially chemoreceptor gene cloning), biochemistry, and psychophysics to the latest clinical and technological applications of chemosensory research. Specific topics include the structure and function of the tastebud and olfactory epithelium; the genetics and mechanisms of olfactory and taste transduction; the chemistry and function of flavor compounds; the psychophysics of taste and olfaction in daily human life; the brain mechanisms of coding, learning, and memory in olfaction and taste; the clinical assessment of taste and olfaction with special reference to aging and disorders; noninvasive measurements of human olfactory and taste responses for therapeutic purposes; artifical sensing devices; chemoreception in aquatic organisms and other species; and chemosensory transduction in insects. With its multidisciplinary approach, this volume will be an invaluable source of information not only for researchers, clinicians, and students but also for technologists in fields such as artificial sensing, perfumery, brewery, food chemistry, aquafarming, and agriculture.
International Symposium On Olfaction And Taste
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Author : Thomas E. Finger
language : en
Publisher: John Wiley & Sons
Release Date : 2009-08-24
International Symposium On Olfaction And Taste written by Thomas E. Finger and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-24 with Technology & Engineering categories.
This volume presents the latest research in the broad field of the chemical senses from the International Symposium on Olfaction and Taste. This field includes not only the obvious senses of taste and smell but also chemical irritation and related sensations. Scientists investigate the mechanisms and functions of the chemical senses in the oral and nasal cavity as well as in the viscera including the gut and airways. This volume takes an integrative approach and provides historical context for modern research in the field. NOTE: Annals volumes are available for sale as individual books or as a journal. For information on institutional journal subscriptions, please visit www.blackwellpublishing.com/nyas. ACADEMY MEMBERS: Please contact the New York Academy of Sciences directly to place your order (www.nyas.org). Members of the New York Academy of Science receive full-text access to the Annals online and discounts on print volumes. Please visit http://www.nyas.org/MemberCenter/Join.aspx for more information about becoming a member.
Tasting And Smelling
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Author : Gary K. Beauchamp
language : en
Publisher: Elsevier
Release Date : 1997-09-05
Tasting And Smelling written by Gary K. Beauchamp and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-09-05 with Medical categories.
Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.
Sensory Evaluation Of Food
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Author : Harry T. Lawless
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-12-11
Sensory Evaluation Of Food written by Harry T. Lawless and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-11 with Technology & Engineering categories.
The field of sensory evaluation has matured in the last half century to be come a recognized discipline in the food and consumer sciences and an important part of the foods and consumer products industries. Sensory pro fessionals enjoy widespread recognition for the important services they provide in new product development, basic research, ingredient and process modification, cost reduction, quality maintenance, and product op timization. These services enhance the informational support for manage ment decisions, lowering the risk that accompanies the decision-making process. From the consumers' perspective, a sensory testing program in a food or consumer products company helps ensure that products reach the market with not only good concepts but also with desirable sensory attrib utes that meet their expectations. Sensory professionals have advanced weil beyond the stage when they were simply called on to execute "taste" tests and to provide statistical summaries of results. They are now frequently asked to partleipale in the decision process itself, to draw reasoned conclusions based on data, and to make recommendations. They arealso expected tobe weil versed in an in creasingly sophisticated battery of test methods and statistical procedures, including multivariate analyses. As always, sensory professionals also need to understand people, for people are the measuring instruments that provide the basic sensory data. People are notoriously variable and diffi cult to calibrate, presenting the sensory specialist with many additional XV :xvi PREFACE measurement problems that are not present in instrumental methods.
Blackwell Handbook Of Sensation And Perception
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Author : E. Bruce Goldstein
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Blackwell Handbook Of Sensation And Perception written by E. Bruce Goldstein and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Psychology categories.
This state-of-the-art handbook provides an authoritative overview of the field of perception, with special emphasis on new developments and trends. Surveys the entire field of perception, including vision, hearing, taste, olfaction, and cutaneous sensibility. Ideal for researchers and teachers looking for succinct, state-of-the-art overviews of areas outside their speciality, and for anyone wanting to know about current research and future trends. Uses a tutorial approach that results in a balanced description of topics. A 'Selected Readings' section points to general references that provide more detailed treatments of each topic; 'Additional Topics' provide references to important topics. Written by noted authorities in the field. Now available in full text online via xreferplus, the award-winning reference library on the web from xrefer. For more information, visit www.xreferplus.com
Handbook Of Olfaction And Gustation
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Author : Richard L. Doty
language : en
Publisher: John Wiley & Sons
Release Date : 2015-05-11
Handbook Of Olfaction And Gustation written by Richard L. Doty and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-11 with Medical categories.
The largest collection of basic, clinical, and applied knowledge onthe chemical senses ever compiled in one volume, the third editionof Handbook of Olfaction and Gustation encompassrecent developments in all fields of chemosensory science,particularly the most recent advances in neurobiology,neuroscience, molecular biology, and modern functional imagingtechniques. Divided into five main sections, the text covers thesenses of smell and taste as well as sensory integration,industrial applications, and other chemosensory systems. This isessential reading for clinicians and academic researchersinterested in basic and applied chemosensory perception.
Chemical Ecology
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Author : for the National Academy of Sciences
language : en
Publisher: National Academies Press
Release Date : 1995-10-01
Chemical Ecology written by for the National Academy of Sciences and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-10-01 with Science categories.
Chemical signals among organisms form "a vast communicative interplay, fundamental to the fabric of life," in the words of one expert. Chemical ecology is the the discipline that seeks to understand these interactions-to use biology in the search for new substances of potential benefit to humankind. This book highlights selected research areas of medicinal and agricultural importance. Leading experts review the chemistry of: Insect defense and its applications to pest control. Phyletic dominanceâ€"the survival success of insects. Social regulation, with ant societies as a model of multicomponent signaling systems. Eavesdropping, alarm, and deceitâ€"the array of strategies used by insects to find and lure prey. Reproductionâ€"from the gamete attraction to courtship nd sexual selection. The chemistry of intracellular immunosuppression. Topics also include the appropriation of dietary factors for defense and communication; the use of chemical signals in the marine environment; the role of the olfactory system in chemical analysis; and the interaction of polydnaviruses, endoparasites, and the immune system of the host.
From Structure To Information In Sensory Systems Proceedings Of The International School Of Biophysics
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Author : Cloe Taddei-ferretti
language : en
Publisher: World Scientific
Release Date : 1998-12-07
From Structure To Information In Sensory Systems Proceedings Of The International School Of Biophysics written by Cloe Taddei-ferretti and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-12-07 with categories.
The Shape of Algebra in the Mirrors of Mathematics is a unique text aiming to explain some elements of modern mathematics and to show its flavor and unity. It is neither a standard textbook nor a tour of algebra for a casual reader. Rather, it is an attempt to share authors' mathematical experiences and philosophy with readers who have more than a passing interest in mathematics, but only a traditional exposure to High School Algebra and some elements of Calculus. The book gives the readers a sense of visual nature of significant part of mathematics.The reader becomes an owner of and a researcher in VisuMatica, a virtual math laboratory. It is an original and comprehensive PC software package (a brainchild of the second author) that will enable the reader to experience mathematics both as a human intellectual endeavor and as an experimental science. Although it is possible to read and appreciate the book without ever visiting the VisuMatica lab, those who engage with the interactive demos found in the lab will greatly advance their understanding of the text. The book seeks to encourage an interactive, investigative style of learning that can promote the habits of mind characteristic of modern mathematical thinking.An outline of the topics that are discussed may read like a list of graduate courses: Abstract Algebra, Topology, Singularity Theory, Complex Analysis, and Number Theory. However, they are presented from an intuitive perspective that uses primarily visual models and concepts. Although the main subject is polynomials and polynomial equations, the true story line is the interplay between basic ideas from algebra, geometry, analysis and topology.The Shape of Algebra might serve as a text for an “appreciation” course in modern mathematics designed for non-mathematics majors or for students who are considering majoring in mathematics or related disciplines. The authors' goal is to present the reader with a fresh viewpoint on the sense and flavor of mathematics. The subject is often presented in a fashion that students find stale and uncompelling. The book's emphasis, in contrast, is on how a modern practitioner thinks about and works within the discipline.The book aims to attract students of all ages, particularly including professional mathematicians interested in pedagogy. In part, The Shape of Algebra is directed at secondary and college teachers and students who want to expand their horizons in the field and to find both a fresh presentation of familiar concepts and, perhaps, some unexpected results. Many of the topics and demos are self-contained and can be used individually to enhance traditional courses. Several of the ideas and materials developed in the book have been tested in high school and college classrooms. The book will enable readers to approach its content on three levels: the first level requires only some fluency with routine algebraic manipulations; the second also presumes familiarity with the notions of derivatives, and the third uses some basic concepts of multivariable calculus and linear algebra. All three levels are clearly marked in the text, and allow for a smooth reading enhanced by virtual experiments.
The Senses Of Fish
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Author : Gerhard von der Emde
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
The Senses Of Fish written by Gerhard von der Emde and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Fish comprise more than 50% of all living vertebrates and are found in a wide range of highly diverse habitats like the deep sea, the shoreline, tide pools, tropical streams and sweetwater ponds. During evolution, the senses of fish have adapted to the physical conditions of the environment in which different species live. As a result, the senses of fish exhibit a remarkable diversity that allows different species to deal with the physical constraints imposed by their habitat. In addition, fish have evolved several `new' sensory systems that are unique to the aquatic environment. In this book, examples of adaptation and refinement are given for six sensory systems: The visual system, The auditory system, The olfactory system, The mechanosensory lateral line system, The taste system, The electrosensory system. In each case, the environmental conditions under which a particular group of fish lives are analyzed. This is followed by a description of morphology and physiology of the sensory system and by an evaluation of its perceptional capabilities. Finally, the sensory adaptations to the particular conditions that prevail in the habitat of a species are highlighted. The various examples from different groups of fish presented in this book demonstrate the impressive capability of fish sensory systems to effectively overcome physical problems imposed by the environment.
Indoor Air And Human Health
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Author : Richard B. Gammage
language : en
Publisher: CRC Press
Release Date : 1996-04-29
Indoor Air And Human Health written by Richard B. Gammage and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-04-29 with Technology & Engineering categories.
How does the way in which we heat, cool, insulate, furnish, and ventilate our buildings affect our health? What is the association between physical and chemical conditions of indoor air and human health? This new book presents the latest breakthroughs in applied research in the areas of chemical sensitivity, allergies, bioaerosols, neurotoxicity, and carcinogenic effects of radon and tobacco smoke. Anyone involved in public health, including epidemiologists, health regulators, public health scientists, microbiologists, radiologists, organic chemists, environmental scientists, neurotoxicologists, and industrial hygienists, will find the information in Indoor Air and Human Health both practical and interesting.