Achieving Food Security In China


Achieving Food Security In China
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Achieving Food Security In China


Achieving Food Security In China
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Author : Zhang-Yue Zhou
language : en
Publisher: Taylor & Francis
Release Date : 2017-05-18

Achieving Food Security In China written by Zhang-Yue Zhou and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-18 with Business & Economics categories.


China’s food security has never failed to attract the public’s attention. Feeding China’s large population has always been a huge challenge. The latest large-scale famine took place in 1958–62 during which approximately 37 million people died of starvation. However, since the early 1980s, China’s food availability has improved drastically. The important question is then: has China achieved its food security? Although China’s food availability has significantly improved, it has not achieved a high level of food security due to the lack of progress in several other important dimensions of food security. The book examines China’s food security practices in the past six decades, explores the root causes that led to food shortages or abundances, and elaborates on the challenges that China has to deal with in order to improve its future food security. China’s quest for food security serves as a valuable lesson for many other countries to learn through China’s experiences and to better manage their food security in the future. The book also draws attention to the fact that China’s food security status has a huge impact on the global community and hence global collaboration is a mutually beneficial approach.



Achieving Food Security In China


Achieving Food Security In China
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Author : Zhang-Yue Zhou
language : en
Publisher: Routledge
Release Date : 2017-05-18

Achieving Food Security In China written by Zhang-Yue Zhou and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-18 with Business & Economics categories.


China’s food security has never failed to attract the public’s attention. Feeding China’s large population has always been a huge challenge. The latest large-scale famine took place in 1958–62 during which approximately 37 million people died of starvation. However, since the early 1980s, China’s food availability has improved drastically. The important question is then: has China achieved its food security? Although China’s food availability has significantly improved, it has not achieved a high level of food security due to the lack of progress in several other important dimensions of food security. The book examines China’s food security practices in the past six decades, explores the root causes that led to food shortages or abundances, and elaborates on the challenges that China has to deal with in order to improve its future food security. China’s quest for food security serves as a valuable lesson for many other countries to learn through China’s experiences and to better manage their food security in the future. The book also draws attention to the fact that China’s food security status has a huge impact on the global community and hence global collaboration is a mutually beneficial approach.



China And Global Food Security


China And Global Food Security
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Author : Shaohua Zhan
language : en
Publisher: Cambridge University Press
Release Date : 2022-11-03

China And Global Food Security written by Shaohua Zhan and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-03 with Political Science categories.


In less than half a century (1978–2020), China has transformed itself from a country that barely fed itself to a powerful player in the global food system, characterized by massive food imports, active overseas agricultural engagement, and the global expansion of Chinese agribusiness. This Element offers a nuanced analysis of China's global food strategy and its impacts on food security and the international agri-food order. To feed a population of 1.4 billion, China actively seeks overseas agri-food resources whilst maintaining a high level of domestic food production. This strategy gives China an advantageous position in the global food system, but it also creates contradictions and problems within and beyond the country. This could potentially worsen global food insecurity in the long term.



Achieving Food Security In China


Achieving Food Security In China
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Author : Chunlai Chen
language : en
Publisher:
Release Date : 2008

Achieving Food Security In China written by Chunlai Chen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Agriculture categories.




At China S Table


At China S Table
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Author : Bruce Clifford Ross-Larson
language : en
Publisher: World Bank Publications
Release Date : 1997-01-01

At China S Table written by Bruce Clifford Ross-Larson and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-01 with History categories.


China is the fastest-growing economy in the world, with per capita incomes more than quadrupling since 1978, achieving in two generations what took other countries centuries. Although swift growth and structural change have resolved many problems, they also have created new challenges - employment insecurity, growing inequality, stubborn poverty, mounting environmental pressures, rising costs of food self-sufficiency, and periods of macroeconomic instability stemming from incomplete reforms. 'At China's Table - Food Security Options' focuses on how China will avoid national chronic food insecurity. The report evaluates solutions such as food storage and other alternatives for addressing the problems of transitory food insecurity from drought or other seasonal calamity. It discusses national food security constraints and the investments required to maintain total factor productivity of 1.0 percent per year. The study also models and projects food supply and demand for 2020.



China Food Security And Agricultural Going Global


China Food Security And Agricultural Going Global
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Author : Han Jun
language : en
Publisher: American Academic Press
Release Date : 2022-11-21

China Food Security And Agricultural Going Global written by Han Jun and has been published by American Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-21 with Technology & Engineering categories.


Through decades of efforts, China has overall achieved self-sufficiency in food supply, which is the result of effective policies and measures adopted by the Chinese government. This book focuses on China’s food security strategy and agricultural going global strategy and goes into details on policies and measures for achieving domestic food security. It specially analyzes status and development trend of China’s corn industry since corn is the most sensitive grain variety that plays an important role as food, feed and raw material for bioenergy. It also studies overseas agricultural development potential for agricultural investment and cooperation globally. It finally elaborates China’s agricultural going global strategy, with specific cases to evaluate policy effect, in order to promote international cooperation in agriculture. The conclusions are that as the world’s most populated country, China should rely on its domestic production to ensure food supply. However, with intensified constraints on resources and environment, China should appropriately adjust its food security goals to ensure the basic self-sufficiency of cereals and rely more on global markets for non-cereal grain varieties. Looking to the future, China should establish a food security system that is efficient, open and sustainable through profound reform to increase its domestic food productivity, promote sustainable development of agriculture, and expand international cooperation in agriculture.



Food Security And Farm Land Protection In China


Food Security And Farm Land Protection In China
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Author : Yushi Mao
language : en
Publisher: World Scientific
Release Date : 2013

Food Security And Farm Land Protection In China written by Yushi Mao and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Architecture categories.


News: Mao Yushi, one of China''s most outspoken and influential activists for individual rights and free markets, has been named the 2012 winner of the Cato Institute''s Milton Friedman Prize for Advancing Liberty . The objective of publishing this book is to let the general public have a better understanding of the food security situation in China and better comprehension of the merit of allocating land through market mechanism. In addition, it makes the public aware of the inefficiencies of current government regulated land system.As a populous country in the world, China emphasizes too much importance of food to ensure people''s sufficient consumption. There is a national policy to protect farm land, farm land protection refers to 18 hundred million mu of farmland which is specifically designated for food production only. Unirule defined the national food security as the capability to solve food shortages, and calculated the gap between food supply and demand. Two approaches can be used to solve the above food gap. Food security problems will not happen under situations of free trade and factors substitution in market economy, substantial storage and foreign exchange income. In modern China, food insecurity or great famine only happened in planned economy. To link tightly farm land size and grain yield and even food security is baseless both in theory and practices. The previous red line of 21 hundred million mu was already broken through. The current red line of 18 hundred million mu will also be broken through, in view of the process of industrialization and urbanization. In fact, farm land protection should focus on protecting the employment right of peasant in land.



Who Will Feed China


Who Will Feed China
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Author : Lester Brown
language : en
Publisher: Taylor & Francis
Release Date : 2023-08-18

Who Will Feed China written by Lester Brown and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-18 with Social Science categories.


Originally published in 1995, but with enduring relevance in a time of global population growth and food insecurity, when it was first published, this book attracted much global attention, and criticism from Beijing. It argued that even as water becomes scarcer in a land where 80% of the grain crop is irrigated, as per-acre yield gains are erased by the loss of agricultural land to industrialization, and as food production stagnates, China still increases its population by the equivalent of a new Beijing each year. This book predicts that in an integrated world economy, China’s rising food prices will become the world’s rising food prices. China’s land scarcity will come everyone’s land scarcity and water scarcity in China will affect the entire world. China’s dependence on massive imports, like the collapse of the world’s fisheries, will be a wake-up call that we are colliding with the earth’s capacity to feed us. Over time, Janet Larsen argued, China’s leaders came to ‘acknowledge how Who Will Feed China? changed their thinking..’ As China’s wealth increases, so do the dietary demands of its population. The increasing middle classes demand more grain-intensive meat and farmed fish. The issue of who will feed China has not gone away.



China S Food Security


China S Food Security
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Author : Wang Hongguang
language : en
Publisher:
Release Date : 2023

China S Food Security written by Wang Hongguang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.


This book makes a systematic study of the history, current situation and trend of China's food security and the global food security. COVID-19 has triggered a world food crisis. Understanding the history, current situation and trend of China's and global food security is conducive to the rational arrangement of agricultural production, food storage, scheduling and import by management departments; it is conducive to the understanding of the situation of food supply and demand; it is conducive to the rational arrangement of production and operation planning. This book systematically studies the history and experience of China's food security, analyzes the 9 major problems facing the current food security, calculates the potential food production, puts forward the strategies and countermeasures for food security in the next 20 years and puts forward 4 strategies and 8 countermeasures for ensuring food security. This book will be of great value to scholars of international relations and sinologists, and has special relevance to United Nations sustainable development goal 2, eliminating hunger. Hongguang Wang is Executive Director at Peking University's China Center of strategy studies and Director in China Food Security Research Center at China Agricultural University.



Global Food Security


Global Food Security
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Author : Zhang-Yue Zhou
language : en
Publisher: Routledge
Release Date : 2019-12-06

Global Food Security written by Zhang-Yue Zhou and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-06 with Business & Economics categories.


This book looks at food security from a socio-economic perspective. It offers a detailed and systematic examination of food security from its historical backgrounds, concepts and measurements, to the determinants and approaches to achieve food security. The book also introduces the key challenges and root causes of food insecurity. Through country-specific cases, the book highlights instances of both successful and disastrous national food security management and their outcomes. The invaluable learning experiences of these countries shed light on food security practices, and the straightforward demand-supply framework effectively guides readers in understanding food security issues. This is an essential resource for anyone who is keen to learn more about food security, particularly researchers and university students who are new to the field. The book endeavours to help us reflect on the current phenomenon and strategize better for the future.