Achieving Sustainable Cultivation Of Apples
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Achieving Sustainable Cultivation Of Apples
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Author : Kate Evans
language : en
Publisher: Burleigh Dodds Series in Agricultural Science
Release Date : 2017
Achieving Sustainable Cultivation Of Apples written by Kate Evans and has been published by Burleigh Dodds Series in Agricultural Science this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Technology & Engineering categories.
This book reviews our understanding of tree and fruit physiology and how it can be used in breeding better varieties. It also discusses pests and diseases and ways they can be prevented or controlled to make cultivation more productive.
Achieving Sustainable Cultivation Of Temperate Zone Tree Fruits And Berries
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Author : Greg Lang
language : en
Publisher:
Release Date : 2019
Achieving Sustainable Cultivation Of Temperate Zone Tree Fruits And Berries written by Greg Lang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Berries categories.
Sustainable Apple Breeding And Cultivation In Germany
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Author : Hendrik Wolter
language : en
Publisher: Taylor & Francis
Release Date : 2023-03-20
Sustainable Apple Breeding And Cultivation In Germany written by Hendrik Wolter and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-20 with Nature categories.
Applying a socio-ecological framework, this book explores how the innovative approach of commons-based organic apple breeding can contribute to sustainability in agricultural and food systems more widely. As fruit breeding and cultivation systems are confronted with a range of sustainability challenges, there are calls for new and innovative breeding approaches beyond mainstream economic solutions that would mitigate these sustainability challenges. Apples, in particular, are facing serious environmental challenges, with the negative environmental impacts of modern conventional breeding and farming, loss of agrobiodiversity, low participation and diminishing diversity of market actors in the wake of privatization and economization trends result in a lack of resilience in current breeding and cultivation systems. Drawing on in-depth case study research on apple production in Germany, this book advances the innovative solution of commons-based apple breeding as a model for developing resilience in fruit breeding and cultivation. It analyzes this approach, comparing it with more conventional practices, and showcases which factors could inhibit the broad implementation of commons-based apple breeding and how they can be overcome to exploit its full potential. Contributing to the great ambition of finding sustainable solutions across all agricultural sectors, this book opens up new and interdisciplinary perspectives on fruit breeding and cultivation, which is a largely neglected issue in contemporary discussions on agriculture and food production. This book will be of great interest for students and scholars from the fields of sustainable food systems, sustainable agriculture, crop science, and resource management and in particular those that seek inspiration for innovative approaches rooted in sustainability research, social-ecological resilience, and the commons.
Management Guide For Low Input Sustainable Apple Production
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Author : Lorraine P. Berkett
language : en
Publisher: DIANE Publishing
Release Date : 1994-05
Management Guide For Low Input Sustainable Apple Production written by Lorraine P. Berkett and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-05 with categories.
Achieving Sustainable Cultivation Of Temperate Zone Tree Fruits And Berries
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Author : Greg Lang
language : en
Publisher:
Release Date : 2019
Achieving Sustainable Cultivation Of Temperate Zone Tree Fruits And Berries written by Greg Lang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Fruit-culture categories.
Achieving Sustainable Cultivation Of Temperate Zone Tree Fruits And Berries Volume 2
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Author : Gregory A. Lang
language : en
Publisher: Burleigh Dodds Series in Agricultural Science
Release Date : 2019
Achieving Sustainable Cultivation Of Temperate Zone Tree Fruits And Berries Volume 2 written by Gregory A. Lang and has been published by Burleigh Dodds Series in Agricultural Science this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Technology & Engineering categories.
The second volume in this collection reviews advances in breeding and cultivation of key stone fruits (peach, cherry, plum and apricot), pome fruits (pear and apple), and berry fruits (strawberry, raspberry, blackberry and blueberry).
Sustainable Apple Breeding And Cultivation In Germany
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Author : Hendrik Wolter
language : en
Publisher:
Release Date : 2023
Sustainable Apple Breeding And Cultivation In Germany written by Hendrik Wolter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Apples categories.
"Applying a socio-ecological framework, this book explores how the innovative approach of commons-based organic apple breeding can contribute to sustainability in agricultural and food systems more widely. As fruit breeding and cultivation systems are confronted with a range of sustainability challenges, there are calls for new and innovative breeding approaches beyond mainstream economic solutions that would mitigate these sustainability challenges. Apples, in particular, are facing serious environmental challenges, with the negative environmental impacts of modern conventional breeding and farming, loss of agrobiodiversity, low participation and diminishing diversity of market actors in the wake of privatization and economization trends result in a lack of resilience in current breeding and cultivation systems. Drawing on in-depth case study research on apple production in Germany, this book advances the innovative solution of commons-based apple breeding as a model for developing resilience in fruit breeding and cultivation. It analyses this approach, comparing it with more conventional practices, and showcases which factors could inhibit the broad implementation of commons-based apple breeding and how they can be overcome to exploit its full potential. Contributing to the great ambition of finding sustainable solutions across all agricultural sectors, this book opens up new and interdisciplinary perspectives on fruit breeding and cultivation, which is a largely neglected issue in contemporary discussions on agriculture and food production. This book will be of great interest for students and scholars from the fields of sustainable food systems, sustainable agriculture, crop science, resource management and in particular those that seek inspiration for innovative approaches rooted in sustainability research, social-ecological resilience, and the commons"--
Achieving Sustainable Cultivation Of Temperate Zone Tree Fruits And Berries
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Author : Greg Lang
language : en
Publisher:
Release Date : 2019
Achieving Sustainable Cultivation Of Temperate Zone Tree Fruits And Berries written by Greg Lang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Fruit-culture categories.
Achieving Sustainable Production Of Poultry Meat Volume 3
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Author : Todd Applegate
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2017-08-31
Achieving Sustainable Production Of Poultry Meat Volume 3 written by Todd Applegate and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-31 with Technology & Engineering categories.
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry health and welfare. Part 1 begins by reviewing the range of diseases and other health issues affecting poultry. It then goes on to discuss ways of preventing and managing disease such as breeding, and means of attenuating the immune system. The second part of the book discusses welfare issues such as management of breeding flocks, housing, transport and humane slaughter techniques. Achieving sustainable production of poultry meat Volume 3: Health and welfare will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry breeding and nutrition.
Achieving Sustainable Cultivation Temp
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Author : Greene Lang
language : en
Publisher: Burleigh Dodds Series in Agric
Release Date : 2019-03-31
Achieving Sustainable Cultivation Temp written by Greene Lang and has been published by Burleigh Dodds Series in Agric this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-31 with Science categories.
Volume 1 in this collection summarises the wealth of research addressing the challenges facing temperate fruit cultivation, from breeding improved varieties to better crop management and protection methods