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Achieving Sustainable Cultivation Of Cassava Volume 1


Achieving Sustainable Cultivation Of Cassava Volume 1
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Achieving Sustainable Cultivation Of Cassava Volume 1


Achieving Sustainable Cultivation Of Cassava Volume 1
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Author : Dr Clair H. Hershey
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2017-07-31

Achieving Sustainable Cultivation Of Cassava Volume 1 written by Dr Clair H. Hershey and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-31 with Technology & Engineering categories.


Discusses the growing importance of cassava as a global crop; Reviews trends and challenges in cassava cultivation in Asia, Africa and Latin America; Summarises current best practice in cassava agronomy, including seed systems, soil and nutrient management, crop rotations and intercropping, and postharvest management



Achieving Sustainable Cultivation Of Maize Volume 1


Achieving Sustainable Cultivation Of Maize Volume 1
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Author : Dr Dave Watson
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2017-06-09

Achieving Sustainable Cultivation Of Maize Volume 1 written by Dr Dave Watson and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-09 with Technology & Engineering categories.


Reviews key challenges and advances in maize breeding methods; Discusses the development of varieties with enhanced nutritional and other properties such as improved protein content and abiotic stress resistance; Summarises key steps being taken to support smallholders growing maize in developing countries



Achieving Sustainable Cultivation Of Cassava Volume 1


Achieving Sustainable Cultivation Of Cassava Volume 1
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Author : Clair H. Hershey
language : en
Publisher: Burleigh Dodds Series in Agricultural Science
Release Date : 2017

Achieving Sustainable Cultivation Of Cassava Volume 1 written by Clair H. Hershey and has been published by Burleigh Dodds Series in Agricultural Science this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Technology & Engineering categories.


This volume begins by reviewing the current state of cassava cultivation, before going on to review the range of techniques enabling sustainable intensification, from seed systems management to intercropping and post-harvest management.



Achieving Sustainable Cultivation Of Oil Palm Volume 1


Achieving Sustainable Cultivation Of Oil Palm Volume 1
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Author : Prof. Alain Rival
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2018-02-09

Achieving Sustainable Cultivation Of Oil Palm Volume 1 written by Prof. Alain Rival and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-09 with Technology & Engineering categories.


Experts from key organisations such as the RSPO identify key production trends and challenges Reviews latest developments in conventional and marker-assisted breeding as well as transgenic approaches Assesses ways of assessing and optimising yields through techniques such as better nutrient and soil management



Achieving Sustainable Cultivation Of Soybeans Volume 1


Achieving Sustainable Cultivation Of Soybeans Volume 1
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Author : Prof. Henry T. Nguyen
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2018-05-31

Achieving Sustainable Cultivation Of Soybeans Volume 1 written by Prof. Henry T. Nguyen and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-31 with Technology & Engineering categories.


Reviews latest research on crop physiology and genetic diversity Detailed coverage of key advances in breeding and their application to produce more resilient drought, salt and cold-tolerant varieties of soybean Summarises good agricultural practices to optimise crop cultivation and make it more sustainable



Achieving Sustainable Cultivation Of Rice Volume 1


Achieving Sustainable Cultivation Of Rice Volume 1
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Author : Prof. Takuji Sasaki
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2017-05-22

Achieving Sustainable Cultivation Of Rice Volume 1 written by Prof. Takuji Sasaki and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-22 with Technology & Engineering categories.


Reviews developments in understanding and protecting genetic diversity in rice, and how this translates into marker-assisted and other developments in breeding; Discusses advances in breeding varieties with enhanced properties such as high yield and drought tolerance; Summarises current research on understanding and improving nutritional properties such as vitamin and mineral content



Achieving Sustainable Cultivation Of Potatoes Volume 1


Achieving Sustainable Cultivation Of Potatoes Volume 1
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Author : Prof. Gefu Wang-Pruski
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2018-08-09

Achieving Sustainable Cultivation Of Potatoes Volume 1 written by Prof. Gefu Wang-Pruski and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-09 with Technology & Engineering categories.


Reviews latest research on understanding potato plant physiology and genetic variety Discusses major advances in conventional and hybrid breeding as well as their application in improved varieties Focuses on ways of supporting smallholders in key regions such as Africa



Achieving Sustainable Production Of Milk Volume 1


Achieving Sustainable Production Of Milk Volume 1
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Author : Dr Nico van Belzen
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2017-03-31

Achieving Sustainable Production Of Milk Volume 1 written by Dr Nico van Belzen and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-31 with Technology & Engineering categories.


Summarises latest research on the composition of proteins and components in milk Reviews advances in understanding factors affecting milk quality eg. breeding and nutrition Discusses current research on genetic factors affecting dairy cattle growth and health as well as ways to optimise breeding to improve the productivity of dairy cows



Achieving Sustainable Cultivation Of Wheat Volume 1


Achieving Sustainable Cultivation Of Wheat Volume 1
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Author : Prof. Peter Langridge
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2017-06-30

Achieving Sustainable Cultivation Of Wheat Volume 1 written by Prof. Peter Langridge and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-30 with Technology & Engineering categories.


Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance; Summarises research on factors affecting nutritional and other aspects of wheat quality; Reviews advances in understanding wheat pests and diseases together with ways of controlling them such as disease-resistant varieties, integrated pest and weed management



Achieving Sustainable Cultivation Of Cassava Volume 2


Achieving Sustainable Cultivation Of Cassava Volume 2
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Author : Dr Clair H. Hershey
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2017-08-31

Achieving Sustainable Cultivation Of Cassava Volume 2 written by Dr Clair H. Hershey and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-31 with Technology & Engineering categories.


Assesses developments in genetic resources, genomic information and their application in marker-assisted breeding of cassava; Reviews advances in breeding new varieties with enhanced properties such as higher yield, enhanced nutritional value and resistance to biotic and abiotic stresses; Discusses advances in understanding cassava pests and diseases and integrated pest management techniques