Achieving Sustainable Cultivation Of Grain Legumes
DOWNLOAD
READ ONLINE
Download Achieving Sustainable Cultivation Of Grain Legumes PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Achieving Sustainable Cultivation Of Grain Legumes book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Achieving Sustainable Cultivation Of Grain Legumes
DOWNLOAD
READ ONLINE
Author : Shoba Sivasankar
language : en
Publisher:
Release Date : 2017
Achieving Sustainable Cultivation Of Grain Legumes written by Shoba Sivasankar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Legumes categories.
Achieving Sustainable Cultivation Of Grain Legumes Volume 1
DOWNLOAD
READ ONLINE
Author : Shoba Sivasankar
language : en
Publisher:
Release Date : 2017
Achieving Sustainable Cultivation Of Grain Legumes Volume 1 written by Shoba Sivasankar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Legumes categories.
"Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting food security amongst smallholders in particular. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change. This collection reviews the wealth of research addressing these challenges. Volume 1 focusses on breeding and cultivation. Part 1 summarises advances in understanding crop physiology and genetic diversity, and how this understanding has informed the development of new varieties. Part 2 reviews improvements in cultivation techniques to make the most of these new varieties, from variety selection and seed quality management, through pest and disease management to storage and quality assessment. With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops as well as government and other agencies responsible for agricultural development. It is accompanied by a companion volume which reviews particular grain legumes."--Provided by publisher.
Achieving Sustainable Cultivation Of Grain Legumes
DOWNLOAD
READ ONLINE
Author : Shoba Sivasankar
language : en
Publisher:
Release Date : 2017
Achieving Sustainable Cultivation Of Grain Legumes written by Shoba Sivasankar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Legumes categories.
Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting food security amongst smallholders in particular. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change. This collection reviews the wealth of research addressing these challenges. Volume 2 assesses key research on particular types of grain legume with chapters on developing improved varieties as well as improvements in cultivation techniques Part 1 covers common beans, chickpeas, lentils, soybeans and groundnuts. Part 2 discusses cowpea, faba beans and pigeonpea. With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops as well as government and other agencies responsible for agricultural development. It is accompanied by a companion volume which reviews general advances in breeding and cultivation techniques.
Achieving Sustainable Cultivation Of Oil Palm
DOWNLOAD
READ ONLINE
Author : Alain Rival
language : en
Publisher:
Release Date : 2017
Achieving Sustainable Cultivation Of Oil Palm written by Alain Rival and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Oil palm categories.
Achieving Sustainable Cultivation Of Grain Legumes
DOWNLOAD
READ ONLINE
Author : Shoba Sivasankar
language : en
Publisher:
Release Date : 2017
Achieving Sustainable Cultivation Of Grain Legumes written by Shoba Sivasankar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Legumes categories.
Advances In Legumes For Sustainable Intensification
DOWNLOAD
READ ONLINE
Author : Ram Swaroop Meena
language : en
Publisher: Academic Press
Release Date : 2022-06-29
Advances In Legumes For Sustainable Intensification written by Ram Swaroop Meena and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-29 with Technology & Engineering categories.
Advances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioeconomic improvement through the utilization of legume crop cultivation and production in the achievement of sustainability development goals (SDGs). Sections cover the role of legumes in addressing issues of food security, improving nitrogen in the environment, environmental sustainability, economic-environmentally optimized systems, the importance and impact of nitrogen, organic production, and biomass potential, legume production, biology, breeding improvement, cropping systems, and the use of legumes for eco-friendly weed management. This book is an important resource for scientists, researchers and advanced students interested in championing the effective utilization of legumes for agronomic and ecological benefit. Focuses on opportunities for agricultural impact and sustainability Presents insights into both agricultural sustainability and eco-intensification Includes the impact of legume production on societal impacts such as health and wealth management
Achieving Sustainable Cultivation Of Wheat Volume 2
DOWNLOAD
READ ONLINE
Author : Prof. Arun Kumar Joshi
language : en
Publisher:
Release Date : 2016
Achieving Sustainable Cultivation Of Wheat Volume 2 written by Prof. Arun Kumar Joshi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Electronic books categories.
Volume 2 discusses ways of improving cultivation from variety selection to post-harvest storage. It reviews trends in integrated crop management, sustainable intensification and organic cultivation before concluding by looking at ways of supporting smallholders in the developing world.
Achieving Sustainable Production Of Poultry Meat Volume 1
DOWNLOAD
READ ONLINE
Author : Steven C. Ricke
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2017-01-01
Achieving Sustainable Production Of Poultry Meat Volume 1 written by Steven C. Ricke and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-01 with Technology & Engineering categories.
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.
Achieving Sustainable Production Of Poultry Meat Volume 3
DOWNLOAD
READ ONLINE
Author : Todd Applegate
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2017-08-31
Achieving Sustainable Production Of Poultry Meat Volume 3 written by Todd Applegate and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-31 with Technology & Engineering categories.
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry health and welfare. Part 1 begins by reviewing the range of diseases and other health issues affecting poultry. It then goes on to discuss ways of preventing and managing disease such as breeding, and means of attenuating the immune system. The second part of the book discusses welfare issues such as management of breeding flocks, housing, transport and humane slaughter techniques. Achieving sustainable production of poultry meat Volume 3: Health and welfare will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry breeding and nutrition.
Achieving Sustainable Production Of Poultry Meat Volume 2
DOWNLOAD
READ ONLINE
Author : Todd Applegate
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2017-07-31
Achieving Sustainable Production Of Poultry Meat Volume 2 written by Todd Applegate and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-31 with Technology & Engineering categories.
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.