Achieving Sustainable Cultivation Of Maize Volume 2
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Achieving Sustainable Cultivation Of Maize Volume 2
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Author : Dr Youhong Song
language : en
Publisher:
Release Date : 2016
Achieving Sustainable Cultivation Of Maize Volume 2 written by Dr Youhong Song and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Agriculture categories.
Volume 2 covers methods for improving maize cultivation, from seed selection to nutrition, irrigation and techniques such as intercropping. It also reviews research on key pests and diseases and methods for their control in making cultivation more efficient and sustainable.
Achieving Sustainable Cultivation Of Maize Volume 1
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Author : Dave Watson
language : en
Publisher: Burleigh Dodds Series in Agricultural Science
Release Date : 2017
Achieving Sustainable Cultivation Of Maize Volume 1 written by Dave Watson and has been published by Burleigh Dodds Series in Agricultural Science this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Corn categories.
This volume focuses on breeding new varieties with desirable traits such as drought tolerance and improved nutritional value as well as how such innovations can be successfully deployed in the developing world.
Achieving Sustainable Cultivation Of Maize
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Author :
language : en
Publisher:
Release Date : 2017
Achieving Sustainable Cultivation Of Maize written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Corn categories.
Achieving Sustainable Cultivation Of Wheat Volume 2
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Author : Prof. Arun Kumar Joshi
language : en
Publisher:
Release Date : 2016
Achieving Sustainable Cultivation Of Wheat Volume 2 written by Prof. Arun Kumar Joshi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Electronic books categories.
Volume 2 discusses ways of improving cultivation from variety selection to post-harvest storage. It reviews trends in integrated crop management, sustainable intensification and organic cultivation before concluding by looking at ways of supporting smallholders in the developing world.
Achieving Sustainable Cultivation Of Wheat
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Author : Peter Langridge
language : en
Publisher:
Release Date : 2017
Achieving Sustainable Cultivation Of Wheat written by Peter Langridge and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with categories.
Achieving Sustainable Cultivation Of Sorghumeat
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Author : William Rooney (Professor of Agriculture)
language : en
Publisher:
Release Date : 2017
Achieving Sustainable Cultivation Of Sorghumeat written by William Rooney (Professor of Agriculture) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Sorghum categories.
Achieving Sustainable Cultivation Of Cassava Volume 2
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Author : Clair H. Hershey
language : en
Publisher: Burleigh Dodds Series in Agricultural Science
Release Date : 2017
Achieving Sustainable Cultivation Of Cassava Volume 2 written by Clair H. Hershey and has been published by Burleigh Dodds Series in Agricultural Science this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Technology & Engineering categories.
Volume 2 reviews genetic resources and breeding techniques as well as their use to produce varieties with traits such as enhanced resistance to biotic and abiotic stresses. It also discusses key pests and diseases and their management in making cultivation more efficient and sustainable.
Achieving Sustainable Production Of Poultry Meat Volume 2
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Author : Todd Applegate
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2017-07-31
Achieving Sustainable Production Of Poultry Meat Volume 2 written by Todd Applegate and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-31 with Technology & Engineering categories.
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.
Achieving Sustainable Cultivation Of Sorghum Volume 2
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Author : William Rooney
language : en
Publisher: Burleigh Dodds Series in Agricultural Science
Release Date : 2018
Achieving Sustainable Cultivation Of Sorghum Volume 2 written by William Rooney and has been published by Burleigh Dodds Series in Agricultural Science this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Technology & Engineering categories.
Volume 2 in this sequence summarises key research on the wide range of uses of sorghum as food, animal feed and for biofuel. It also assesses the challenges of growing sorghum in different parts of the world and how these are being addressed.
Achieving Sustainable Cultivation Of Grain Legumes Volume 2
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Author : Shoba Sivasankar
language : en
Publisher: Burleigh Dodds Series in Agricultural Science
Release Date : 2018
Achieving Sustainable Cultivation Of Grain Legumes Volume 2 written by Shoba Sivasankar and has been published by Burleigh Dodds Series in Agricultural Science this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Technology & Engineering categories.
The second volume in this collection focusses on improving the cultivation of particular grain legumes, starting with common beans, lentils, soybeans and groundnuts. A second group of chapters discusses cowpea, faba beans and pigeonpea.