Achieving Sustainable Production Of Pig Meat
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Achieving Sustainable Production Of Pig Meat
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Author : Alan Mathew
language : en
Publisher:
Release Date : 2017
Achieving Sustainable Production Of Pig Meat written by Alan Mathew and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with TECHNOLOGY & ENGINEERING categories.
"Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare. This volume looks first at the main zoonoses affecting pigs and how they can be controlled. It then reviews the latest research on aspects of meat quality such as flavour, colour, texture and nutritional quality. Finally, it assesses ways of monitoring and reducing the environmental impact of pig production. With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on animal breeding, nutrition, health and welfare."--
Achieving Sustainable Production Of Pig Meat
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Author : Julian Wiseman
language : en
Publisher:
Release Date : 2017
Achieving Sustainable Production Of Pig Meat written by Julian Wiseman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with TECHNOLOGY & ENGINEERING categories.
Achieving Sustainable Production Of Pig Meat Volume 1
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Author : Alan Mathew
language : en
Publisher:
Release Date : 2017
Achieving Sustainable Production Of Pig Meat Volume 1 written by Alan Mathew and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with TECHNOLOGY & ENGINEERING categories.
"Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare. This volume looks first at the main zoonoses affecting pigs and how they can be controlled. It then reviews the latest research on aspects of meat quality such as flavour, colour, texture and nutritional quality. Finally, it assesses ways of monitoring and reducing the environmental impact of pig production. With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on animal breeding, nutrition, health and welfare."--Provided by publisher.
Achieving Sustainable Production Of Pig Meat
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FREE 30 Days
Author : Julian Wiseman
language : en
Publisher:
Release Date : 2018
Achieving Sustainable Production Of Pig Meat written by Julian Wiseman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Sustainable agriculture categories.
Achieving Sustainable Production Of Pig Meat Animal Health And Welfare
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Author : Julian Wiseman
language : en
Publisher:
Release Date : 2018
Achieving Sustainable Production Of Pig Meat Animal Health And Welfare written by Julian Wiseman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Sustainable agriculture categories.
Achieving Sustainable Production Of Pig Meat
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FREE 30 Days
Author : Julian Wiseman
language : en
Publisher:
Release Date : 2017
Achieving Sustainable Production Of Pig Meat written by Julian Wiseman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Sustainable agriculture categories.
Achieving Sustainable Production Of Pig Meat Volume 3
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Author : Julian Wiseman
language : en
Publisher:
Release Date : 2017
Achieving Sustainable Production Of Pig Meat Volume 3 written by Julian Wiseman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Sustainable agriculture categories.
"Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare. This volume looks at animal health and welfare. Part 1 reviews the main diseases affecting pigs as well as ways of managing diseases and boosting pig immune function. Part 2 reviews what we know about pig behaviour and appropriate welfare standards. It also assesses the welfare of different groups of pigs, from gilts and sows to weaned piglets and finishing pigs, as well as transport, lairage and slaughter. With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on safety, quality and sustainability as well as animal breeding and nutrition."--Provided by publisher.
Advances In Pig Nutrition
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Author : Bedford WISEMAN
language : en
Publisher: Burleigh Dodds Series in Agricultural Science
Release Date : 2024-05-28
Advances In Pig Nutrition written by Bedford WISEMAN and has been published by Burleigh Dodds Series in Agricultural Science this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-28 with categories.
This collection reviews the wealth of research addressing the major challenges facing pig nutrition, including the need to meet the changing needs of animals as they grow whilst minimising environmentally damaging nutrient losses, as well as improving feed conversion efficiency and finding more sustainable feed sources.
Achieving Sustainable Production Of Poultry Meat
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Author : Steven C. Ricke
language : en
Publisher:
Release Date : 2017
Achieving Sustainable Production Of Poultry Meat written by Steven C. Ricke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Poultry categories.
Achieving Sustainable Production Of Poultry Meat Volume 1
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Author : Steven C. Ricke
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2017-01-01
Achieving Sustainable Production Of Poultry Meat Volume 1 written by Steven C. Ricke and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-01 with Technology & Engineering categories.
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.