Advanced Heat And Mass Transfer
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Advanced Heat And Mass Transfer
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Author : Amir Faghri
language : en
Publisher: Global Digital Press
Release Date : 2010
Advanced Heat And Mass Transfer written by Amir Faghri and has been published by Global Digital Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Heat categories.
All relevant advanced heat and mass transfer topics in heat conduction, convection, radiation, and multi-phase transport phenomena, are covered in a single textbook, and are explained from a fundamental point of view.
Advanced Heat Transfer
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Author : Greg F. Naterer
language : en
Publisher: CRC Press
Release Date : 2018-05-03
Advanced Heat Transfer written by Greg F. Naterer and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-03 with Science categories.
Advanced Heat Transfer, Second Edition provides a comprehensive presentation of intermediate and advanced heat transfer, and a unified treatment including both single and multiphase systems. It provides a fresh perspective, with coverage of new emerging fields within heat transfer, such as solar energy and cooling of microelectronics. Conductive, radiative and convective modes of heat transfer are presented, as are phase change modes. Using the latest solutions methods, the text is ideal for the range of engineering majors taking a second-level heat transfer course/module, which enables them to succeed in later coursework in energy systems, combustion, and chemical reaction engineering.
Advanced Computational Methods In Heat Transfer Ix
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Author : Bengt Sundén
language : en
Publisher: WIT Press
Release Date : 2006
Advanced Computational Methods In Heat Transfer Ix written by Bengt Sundén and has been published by WIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Technology & Engineering categories.
Heat Transfer topics are commonly of a very complex nature. Often different mechanisms like heat conduction, convection, thermal radiation, and non-linear phenomena, such as temperature-dependent thermophysical properties, and phase changes occur simultaneously. New developments in numerical solution methods of partial differential equations and access to high-speed, efficient and cheap computers have led to dramatic advances during recent years. This book publishes papers from the Ninth International Conference on Advanced Computational Methods and Experimental Measurements in Heat and Mass Transfer, exploring new approaches to the numerical solutions of heat and mass transfer problems and their experimental measurement. Papers encompass a number of topics such as: Diffusion and Convection; Conduction; Natural and Forced Convection; Heat and Mass Transfer Interaction; Casting, Welding, Forging and other Processes; Heat Exchanges; Atmospheric Studies; Advances in Computational Methods; Modelling and Experiments; Micro and Nano Scale Heat and Mass Transfer; Energy Systems; Energy Balance Studies; Thermal Material Characterization; Applications in Biology; Applications in Ecological Buildings; Case Studies.
Heat And Mass Transfer
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Author : Hans Dieter Baehr
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-08-02
Heat And Mass Transfer written by Hans Dieter Baehr and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-02 with Science categories.
This book provides a solid foundation in the principles of heat and mass transfer and shows how to solve problems by applying modern methods. The basic theory is developed systematically, exploring in detail the solution methods to all important problems. The revised second edition incorporates state-of-the-art findings on heat and mass transfer correlations. The book will be useful not only to upper- and graduate-level students, but also to practicing scientists and engineers. Many worked-out examples and numerous exercises with their solutions will facilitate learning and understanding, and an appendix includes data on key properties of important substances.
Advanced Heat Transfer
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Author : University of Illinois (Urbana-Champaign campus)
language : en
Publisher:
Release Date : 1969
Advanced Heat Transfer written by University of Illinois (Urbana-Champaign campus) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Science categories.
Advanced Computational Techniques For Heat And Mass Transfer In Food Processing
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Author : Krunal M. Gangawane
language : en
Publisher: CRC Press
Release Date : 2022-02-01
Advanced Computational Techniques For Heat And Mass Transfer In Food Processing written by Krunal M. Gangawane and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-01 with Technology & Engineering categories.
Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws, such as conservation of mass, momentum, and energy over an infinitesimal control volume. On the other hand, the discrete approach concentrates on mimicking the molecular movement within the system. Both approaches have pros and cons, and continuous development and improvement in the existing computational methods are ongoing. Advanced Computational Techniques for Heat and Mass Transfer in Food Processing provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow and heat and mass transfer within food products. Key Features: Explores various numerical techniques used for modeling and validation Describes the knowhow of numerical and computational techniques for food process operations Covers a detailed numerical or computational approach of the principles of heat and mass transfer in the food processing operation Discusses the detailed computational simulation procedure of the food operation Recent years have witnessed a rapid development in the field of computational techniques owing to its abundant benefit to the food processing industry. The relevance of advanced computational methods has helped in understanding the fundamental physics of thermal and hydrodynamic behavior that can provide benefits to the food processing industry in numerous applications. As a single information source for those interested in the use of methods based on numerical and computational analysis as applied in food science and technology, this book will ably serve any food academician or researcher in learning the advanced numerical techniques exploring fluid flow, crystallization, and other food processing operations.
Advanced Computational Methods And Experiments In Heat Transfer X
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Author : Bengt Sundén
language : en
Publisher: WIT Press
Release Date : 2008-06-19
Advanced Computational Methods And Experiments In Heat Transfer X written by Bengt Sundén and has been published by WIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-19 with Technology & Engineering categories.
In engineering design and development, reliable and accurate computational methods are requested to replace or complement expensive and time consuming experimental trial and error work. Tremendous advancements have been achieved during recent years due to improved numerical solutions of non-linear partial differential equations and computer developments to achieve efficient and rapid calculations. Nevertheless, to further progress in computational methods will require developments in theoretical and predictive procedures – both basic and innovative – and in applied research. Accurate experimental investigations are needed to validate the numerical calculations. This book contains the edited versions of the papers presented at the Tenth International Conference on Advanced Computational Methods and Experimental Measurements in Heat Transfer and Mass Transfer held in Maribor, Slovenia in July 2008. The objective of this conference series is to provide a forum for presentation and discussion of advanced topics, new approaches and application of advanced computational methods and experimental measurements to heat and mass transfer problems. The contributed papers are grouped in the following appropriate sections to provide better access for readers: Natural and forced convection; Heat exchangers; Advances in computational methods; Heat recovery; Heat transfer; Modelling and experiments.
Advanced Computational Techniques For Heat And Mass Transfer In Food Processing
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Author : Krunal Gangawane
language : en
Publisher: CRC Press
Release Date : 2022-02-01
Advanced Computational Techniques For Heat And Mass Transfer In Food Processing written by Krunal Gangawane and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-01 with Technology & Engineering categories.
Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws, such as conservation of mass, momentum, and energy over an infinitesimal control volume. On the other hand, the discrete approach concentrates on mimicking the molecular movement within the system. Both approaches have pros and cons, and continuous development and improvement in the existing computational methods are ongoing. Advanced Computational Techniques for Heat and Mass Transfer in Food Processing provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow and heat and mass transfer within food products. Key Features: Explores various numerical techniques used for modeling and validation Describes the knowhow of numerical and computational techniques for food process operations Covers a detailed numerical or computational approach of the principles of heat and mass transfer in the food processing operation Discusses the detailed computational simulation procedure of the food operation Recent years have witnessed a rapid development in the field of computational techniques owing to its abundant benefit to the food processing industry. The relevance of advanced computational methods has helped in understanding the fundamental physics of thermal and hydrodynamic behavior that can provide benefits to the food processing industry in numerous applications. As a single information source for those interested in the use of methods based on numerical and computational analysis as applied in food science and technology, this book will ably serve any food academician or researcher in learning the advanced numerical techniques exploring fluid flow, crystallization, and other food processing operations.
Materials For Advanced Heat Transfer Systems
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Author : S. J. Vijay
language : en
Publisher: Woodhead Publishing
Release Date : 2022-11-26
Materials For Advanced Heat Transfer Systems written by S. J. Vijay and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-26 with Science categories.
Materials for Advanced Heat Transfer Systems presents the latest research and technologies developed for high-performance materials in heat transfer and cooling. The book compiles sought after research academics and industry experts need to adopt to solve common problems in critical areas of heat transfer and cooling to help advance the field further. A variety of methodologies are included to synthesize the material used, along with the correct procedures to follow to ensure appropriate and effective use. Various case studies are presented to help the reader further understand the benefits and challenges of the materials discussed. Researchers, academics, students and engineers working on heat transfer systems will benefit from this interdisciplinary and applications-focused reference and be guided through various methodologies to make informed decisions based on the latest research and technologies available. Presents current and futuristic materials that are being synthesized or used for improving heat transfer mechanisms of a system Applies the technologies, models and methods to a variety of applications, including power generation, aerospace, electronics and automobiles Includes recent case studies which exemplify the concepts and technologies analyzed
Heat And Mass Transfer In Porous Media
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Author : J.M.P.Q. Delgado
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-10-08
Heat And Mass Transfer In Porous Media written by J.M.P.Q. Delgado and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-08 with Technology & Engineering categories.
This book, "Heat and Mass Transfer in Porous Media", presents a set of new developments in the field of basic and applied research work on the physical and chemical aspects of heat and mass transfer phenomena in a porous medium domain, as well as related material properties and their measurements. The book contents include both theoretical and experimental developments, providing a self-contained major reference that is appealing to both the scientists and the engineers. At the same time, these topics will encounter of a variety of scientific and engineering disciplines, such as chemical, civil, agricultural, mechanical engineering, etc. The book is divided in several chapters that intend to be a short monograph in which the authors summarize the current state of knowledge for benefit of professionals.