Advanced Nutrition And Dietetics In Obesity
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Advanced Nutrition And Dietetics In Obesity
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Author : Catherine Hankey
language : en
Publisher: John Wiley & Sons
Release Date : 2018-02-05
Advanced Nutrition And Dietetics In Obesity written by Catherine Hankey and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-05 with Medical categories.
This addition to the British Dietetic Association Advanced Nutrition and Dietetics book series is written for clinicians and researchers who work with any aspect of obesity and its comorbid conditions. Featuring contributions from leading researchers and practitioners from around the globe Advanced Nutrition and Dietetics in Obesity offers a uniquely international perspective on what has become a worldwide public health crisis. Chapters cover a full range of new ideas and research on the underlying drivers of obesity in populations including discussions on the genetic and clinical aspects of obesity, along with expert recommendations on how to effectively manage and prevent this chronic and persistent disease. Providing a comprehensive overview of the key literature in this field, Advanced Nutrition and Dietetics in Obesity is an invaluable resource for all those whose work should or does embrace any aspect of obesity.
Advanced Nutrition And Dietetics In Obesity
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Author : Catherine Hankey
language : en
Publisher: John Wiley & Sons
Release Date : 2017-11-23
Advanced Nutrition And Dietetics In Obesity written by Catherine Hankey and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-23 with Medical categories.
This addition to the British Dietetic Association Advanced Nutrition and Dietetics book series is written for clinicians and researchers who work with any aspect of obesity and its comorbid conditions. Featuring contributions from leading researchers and practitioners from around the globe Advanced Nutrition and Dietetics in Obesity offers a uniquely international perspective on what has become a worldwide public health crisis. Chapters cover a full range of new ideas and research on the underlying drivers of obesity in populations including discussions on the genetic and clinical aspects of obesity, along with expert recommendations on how to effectively manage and prevent this chronic and persistent disease. Providing a comprehensive overview of the key literature in this field, Advanced Nutrition and Dietetics in Obesity is an invaluable resource for all those whose work should or does embrace any aspect of obesity.
Advanced Nutrition And Dietetics In Diabetes
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Author : Louise Goff
language : en
Publisher: John Wiley & Sons
Release Date : 2015-10-20
Advanced Nutrition And Dietetics In Diabetes written by Louise Goff and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-20 with Medical categories.
Published on behalf of The British Dietetic Association, Advanced Nutrition and Dietetics in Diabetes is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups. With internationally recognised authors, this book applies the rigour of evidence-based medicine to important enduring topics in diabetes, such as: public health efforts at diabetes prevention formulating nutritional guidelines for diabetes carbohydrates and the glycaemic index the management of diabetes in older people The authors draw on their research and practical experience to offer sound guidance on best practice, ensuring that interventions are both scientifically secure and effective. ABOUT THE SERIES Dietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in its subject. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes: Disease processes, including metabolism, physiology, and genetics Disease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives Nutritional consequences of diseases Nutritional assessment, drawing on anthropometric, biochemical, clinical, dietary, economic and social approaches Clinical investigation and management Nutritional and dietary management Trustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses. Please note Due to recent developments in this area, Chapter 4.3 on Nutritional management of glycaemia in type 2 diabetes has been withdrawn from the publication, and all future reprints will be replaced by a new chapter. All ebook versions are already updated. The contributor retains copyright to this chapter whilst their name still appears associated to the chapter.
Advanced Nutrition And Dietetics In Nutrition Support
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Author : Mary Hickson
language : en
Publisher: John Wiley & Sons
Release Date : 2018-03-19
Advanced Nutrition And Dietetics In Nutrition Support written by Mary Hickson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-19 with Medical categories.
Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support provides a thorough and critical review of the fundamental and applied literature in nutrition support. Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions. Clinically oriented, Advanced Nutrition and Dietetics in Nutrition Support is the ideal reference for all those managing undernutrition in a range of clinical areas.
Dietetic And Nutrition
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Author : Judy Lawrence
language : en
Publisher: John Wiley & Sons
Release Date : 2016-05-02
Dietetic And Nutrition written by Judy Lawrence and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-02 with Medical categories.
The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012 Includes case studies in public health, an increasingly important area of practice
Oxford Handbook Of Nutrition And Dietetics
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Author : Joan Webster-Gandy
language : en
Publisher: Oxford University Press, USA
Release Date : 2012
Oxford Handbook Of Nutrition And Dietetics written by Joan Webster-Gandy and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Medical categories.
Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Advanced Nutrition And Dietetics In Nutrition Support
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Author : Mary Hickson
language : en
Publisher: John Wiley & Sons
Release Date : 2018-01-23
Advanced Nutrition And Dietetics In Nutrition Support written by Mary Hickson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-23 with Medical categories.
Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support provides a thorough and critical review of the fundamental and applied literature in nutrition support. Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions. Clinically oriented, Advanced Nutrition and Dietetics in Nutrition Support is the ideal reference for all those managing undernutrition in a range of clinical areas.
Clinical Paediatric Dietetics
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Author : Vanessa Shaw
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Clinical Paediatric Dietetics written by Vanessa Shaw and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Medical categories.
This standard work for practising dietitians and students has beenrevised to reflect the growing importance of nutritional support inmany paediatric conditions and the numerous advances which haveoccurred since the first edition was published in 1994. Fullycomprehensive and covering all disorders of the body systemsrelating to nutrition, it includes enteral and parenteral feeding,the nutrition and feeding of premature infants, diseases of organsystems, lipid disorders, nutrition for children with feedingdifficulties, burns, obesity and failure to thrive. The second edition has expanded the range of disorders andtreatments described, with additional information on nutritionalassessment, inborn errors of metabolism, food allergy andintolerance, immunodeficiency syndromes and gastroenterology.Arranged under headings of disorders of organ systems rather thantype of diet, and with much information presented in tabular form,the manual is easy to use. Dietary restrictions due either tocustoms, religious beliefs or environmental conditions which mayaffect the nutritional adequacy of the diet of the growing childare also discussed.
Manual Of Dietetic Practice
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Author : Joan Gandy
language : en
Publisher: John Wiley & Sons
Release Date : 2019-06-26
Manual Of Dietetic Practice written by Joan Gandy and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-26 with Medical categories.
The authoritative guide for dietetic students and both new and experienced dietitians – endorsed by the British Dietetic Association Now in its sixth edition, the bestselling Manual of Dietetic Practice has been thoroughly revised and updated to include the most recent developments and research on the topic. Published on behalf of the British Dietetic Association, this comprehensive resource covers the entire dietetics curriculum, and is an ideal reference text for healthcare professionals to develop their expertise and specialist skills in the realm of dietetic practice. This important guide includes: The latest developments and scientific evidence in the field New data on nutrition and health surveillance programs Revised and updated evidence-based guidelines for dietetic practice An exploration of how Public Health England has influenced the field Practical advice on public health interventions and monitoring A companion website with helpful materials to support and develop learning Written for dietitians, clinical nutritionists, and other healthcare professionals by leading dietitians and other professionals, the Manual of Dietetic Practice continues to provide a crucial resource for experts and novices alike.