Advanced Sugar Chemistry
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Advanced Sugar Chemistry
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Author : R. S. Shallenberger
language : en
Publisher:
Release Date : 1982
Advanced Sugar Chemistry written by R. S. Shallenberger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Technology & Engineering categories.
The Organic Chemistry Of Sugars
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Author : Daniel E. Levy
language : en
Publisher: CRC Press
Release Date : 2005-09-21
The Organic Chemistry Of Sugars written by Daniel E. Levy and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-21 with Medical categories.
Intrigued as much by its complex nature as by its outsider status in traditional organic chemistry, the editors of The Organic Chemistry of Sugars compile a groundbreaking resource in carbohydrate chemistry that illustrates the ease at which sugars can be manipulated in a variety of organic reactions. Each chapter contains numerous examples demonst
Synthetic Strategies In Carbohydrate Chemistry
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Author : Vinod Kumar Tiwari
language : en
Publisher: Elsevier
Release Date : 2023-11-01
Synthetic Strategies In Carbohydrate Chemistry written by Vinod Kumar Tiwari and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-01 with Science categories.
Synthetic Strategies in Carbohydrate Chemistry covers carbohydrate synthesis and its widespread application in various disciplines including catalysis. Basic and advanced aspects of carbohydrates are covered, starting with a brief introduction and then followed by protection-deprotection strategies in carbohydrate chemistry, glycosidic bond formation methodology, and their impact in oligosaccharide synthesis. Recent synthetic approaches for O-glycosides, N-glycosides, thioglycosides and C-glycosides, Intramolecular Aglycon Delivery (IAD), and carbohydrate modification are discussed, as well as stereoelectronic factors that control the chemical and biochemical behavior of carbohydrates in living cells. In addition, diverse applications of synthetic carbohydrate chemistry are covered, including sugar-based chiral catalyst in stereoselective synthesis, sugar-based ionic liquids, one-pot tandem reactions in carbohydrates, total synthesis of glycoconjugated natural products, impact of sugar in drug discovery and development, vaccine development, and glycoengineering. This reference is essential reading for researchers working in synthetic carbohydrate chemistry and biochemistry, and will be useful to those working in total synthesis, novel synthetic methodology, catalysis, polymer science, glycobiology, medicinal chemistry, and process development chemistry. Presents a practical and detailed overview on glycosylation methodology Covers automated glycosylation strategies in glycan synthesis Includes recent progress in the synthesis and significance of diverse thio-glycosides, C-glycosides, imino sugars and carbasugars Highlights the impact of enzymes in glycan synthesis Discusses the recent approaches for the synthesis of neoglycoconjugates
Advanced Chemistry
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Author : Michael Clugston
language : en
Publisher: Oxford University Press
Release Date : 2000-06-08
Advanced Chemistry written by Michael Clugston and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-06-08 with Juvenile Nonfiction categories.
Carefully researched by the authors to bring the subject of chemistry up-to-date, this text provides complete coverage of the new A- and AS-level core specifications. The inclusion of objectives and questions make it suitable for self study.
Essentials Of Carbohydrate Chemistry And Biochemistry
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Author : Thisbe K. Lindhorst
language : en
Publisher: John Wiley & Sons
Release Date : 2007-04-09
Essentials Of Carbohydrate Chemistry And Biochemistry written by Thisbe K. Lindhorst and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-09 with Science categories.
Concise yet complete, this is a succinct introduction to the topic, covering both basic chemistry as well as such advanced topics as high-throughput analytics and glycomics -- in one handy volume. This improved and expanded 3rd edition features all-new material on combinatorial synthesis of carbohydrates and carbohydrate biodiversity, and each chapter now contains study questions for self-learning and classroom teaching. Didactically written by an experienced lecturer and graduate student advisor, the text is backed by practical examples and more than 150 study questions tailored to students' needs.
Food Chemistry
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Author : H.-D. Belitz
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-01-15
Food Chemistry written by H.-D. Belitz and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-15 with Technology & Engineering categories.
For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. From reviews of the first edition "Few books on food chemistry treat the subject as exhaustively...researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." JACS
Sugar Chemistry
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Author : R.S. Shallenberger
language : en
Publisher:
Release Date : 1975
Sugar Chemistry written by R.S. Shallenberger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Polysaccharides categories.
Carbohydrate Chemistry
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Author : N R Williams
language : en
Publisher: Royal Society of Chemistry
Release Date : 2007-10-31
Carbohydrate Chemistry written by N R Williams and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-31 with Science categories.
Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the subject, especially in areas of medicinal chemistry and biology. In no part of the field is this more apparent than in the synthesis of oligosaccharides required by scientists working in glycobiology. Clycomedicinal chemistry and its reliance on carbohydrate synthesis is now very well established, for example, by the preparation of specific carbohydrate- based antigens, especially cancer-specific oligosaccharides and glycoconjugates. Coverage of topics such as nucleosides, amino-sugars, alditols and cyclitols also covers much research of relevance to biological and medicinal chemistry. Each volume of the series brings together references to all published work in given areas of the subject and serves as a comprehensive database for the active research chemist Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading authorities in the relevant subject areas, the series creates a unique service for the active research chemist, with regular, in-depth accounts of progress in particular fields of chemistry. Subject coverage within different volumes of a given title is similar and publication is on an annual or biennial basis.
Essentials Of Carbohydrate Chemistry
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Author : John F. Robyt
language : en
Publisher: Springer Science & Business Media
Release Date : 1998
Essentials Of Carbohydrate Chemistry written by John F. Robyt and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Science categories.
Carbohydrates are the most widely distributed naturally-occurring organic compounds on Earth. They make up much of our food, clothing and shelter, and are as vital to national economies as they are to our diet. This book is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practicing scientists, this text/reference will be of interest to a wide range of disciplines influenced by carbohydrates: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine.
Use Of Sugars And Other Carbohydrates In The Food Industry
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Author : American Chemical Society. Division of Agricultural and Food Chemistry
language : en
Publisher:
Release Date : 1955
Use Of Sugars And Other Carbohydrates In The Food Industry written by American Chemical Society. Division of Agricultural and Food Chemistry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Business & Economics categories.