Essentials Of Carbohydrate Chemistry
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Essentials Of Carbohydrate Chemistry
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Author : John F. Robyt
language : en
Publisher: Springer Science & Business Media
Release Date : 1998
Essentials Of Carbohydrate Chemistry written by John F. Robyt and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Science categories.
Carbohydrates are the most widely distributed naturally-occurring organic compounds on Earth. They make up much of our food, clothing and shelter, and are as vital to national economies as they are to our diet. This book is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practicing scientists, this text/reference will be of interest to a wide range of disciplines influenced by carbohydrates: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine.
Essentials Of Carbohydrate Chemistry
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Author : John F. Robyt
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Essentials Of Carbohydrate Chemistry written by John F. Robyt and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Carbohydrates are the most widely distributed naturally-occurring organic compounds on Earth. They make up much of our food, clothing and shelter, and are as vital to national economies as they are to our diet. This book is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practicing scientists, this text/reference will be of interest to a wide range of disciplines influenced by carbohydrates: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine.
Essentials Of Carbohydrate Chemistry And Biochemistry
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Author : Thisbe K. Lindhorst
language : en
Publisher: John Wiley & Sons
Release Date : 2007-04-09
Essentials Of Carbohydrate Chemistry And Biochemistry written by Thisbe K. Lindhorst and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-09 with Science categories.
Concise yet complete, this is a succinct introduction to the topic, covering both basic chemistry as well as such advanced topics as high-throughput analytics and glycomics -- in one handy volume. This improved and expanded 3rd edition features all-new material on combinatorial synthesis of carbohydrates and carbohydrate biodiversity, and each chapter now contains study questions for self-learning and classroom teaching. Didactically written by an experienced lecturer and graduate student advisor, the text is backed by practical examples and more than 150 study questions tailored to students' needs.
Essentials Of Carbohydrate Chemistry
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Author : Robyt
language : en
Publisher:
Release Date : 2009-09-01
Essentials Of Carbohydrate Chemistry written by Robyt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-01 with categories.
Essentials Of Glycobiology
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Author : Ajit Varki
language : en
Publisher:
Release Date : 1999-01-01
Essentials Of Glycobiology written by Ajit Varki and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-01 with Science categories.
Glycobiology has its roots in the nineteenth century, when chemists first began to analyze sugar and polysaccharides. Advances in this area continued at a steady rate during most of this century, but the past 20 years has witnessed an unparalleled explosion of new knowledge that has transformed the field. This monograph contains the basic information needed to understand the field of glycobiology along with the most current work at the forefront of the field.
Polysaccharides I
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Author : Thomas Heinze
language : en
Publisher: Springer Science & Business Media
Release Date : 2005-11-02
Polysaccharides I written by Thomas Heinze and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-02 with Technology & Engineering categories.
Essentials Of Biochemistry
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Author : Herbert J. Fromm
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-01-05
Essentials Of Biochemistry written by Herbert J. Fromm and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-05 with Science categories.
This textbook, Essentials of Biochemistry is aimed at chemistry and biochemistry undergraduate students and first year biochemistry graduate students. It incorporates the lectures of the authors given to students with a strong chemistry background. An emphasis is placed on metabolism and reaction mechanisms and how they are studied. As the title of the book implies, the text lays the basis for an understanding of the fundamentals of biochemistry.
Food Carbohydrates
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Author : Steve W. Cui
language : en
Publisher: CRC Press
Release Date : 2005-05-23
Food Carbohydrates written by Steve W. Cui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-05-23 with Technology & Engineering categories.
Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, pr
Functionalizing Carbohydrates For Food Applications
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Author : Milda E. Embuscado
language : en
Publisher: DEStech Publications, Inc
Release Date : 2014-01-03
Functionalizing Carbohydrates For Food Applications written by Milda E. Embuscado and has been published by DEStech Publications, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-03 with Technology & Engineering categories.
How to modify and produce customized carbohydrates for foods Applications to flavor and nutrient delivery, texturizing and food quality improvement Details on designing and manufacturing carbohydrate delivery systems This book, written by leading food chemists, systematically explains the chemistry and engineering of new starch-based polymers and carbohydrates and shows how they are used to improve food texture and also to function as carriers for flavors and bioactive compounds. The book contains original investigations of strategies to modify food carbohydrates for refining product formulations and improving processing. Also included are detailed treatments of how such delivery systems are manufactured and tested. Key words: gums, encapsulation, celluloses, starches, polysaccharide, rheology, emulsion technology, bioactive, flavor delivery systems.
Glycoscience
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Author : Bertram O. Fraser-Reid
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-04-14
Glycoscience written by Bertram O. Fraser-Reid and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-14 with Science categories.
As a reflection of the quantum leap that has been made in the study of glycostructures, the first edition of this book has been completely revised and updated. The editors give up-to-date information on glycostructures, their chemistry and chemical biology in the form of a completely comprehensive survey. Glycostructures play highly diverse and crucial roles in a myriad of organisms and important systems in biology, physiology, medicine, bioengineering and technology. Only in recent years have the tools been developed to partly understand the highly complex functions and the chemistry behind them. While many facts remain undiscovered, this MRW has been contributed to by a large number of the world’s leading researchers in the field.