Advancement In Crop Improvement Techniques
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Advancement In Crop Improvement Techniques
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Author : Narendra Tuteja
language : en
Publisher: Woodhead Publishing
Release Date : 2020-06-13
Advancement In Crop Improvement Techniques written by Narendra Tuteja and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-13 with Technology & Engineering categories.
Advancement in Crop Improvement Techniques presents updates on biotechnology and molecular biological approaches which have contributed significantly to crop improvement. The book discusses the emerging importance of bioinformatics in analyzing the vast resources of information regarding crop improvement and its practical application and utilization. Throughout this comprehensive resource, emphasis is placed on various techniques used to improve agricultural crops, providing a common platform for the utility of these techniques and their combinations. Written by an international team of contributors, this book provides an in-depth analysis of existing tools and a framework for new research. - Reviews techniques used for crop improvement, from selection and crossing over, to microorganismal approaches - Explores the role of conventional biotechnology in crop improvement - Summarizes the combined approaches of cytogenetics and biotechnology for crop improvement, including the importance of molecular techniques in this process - Focuses on the emerging role of bioinformatics for crop improvement
Crop Improvement
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Author : Khalid Rehman Hakeem
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-06-13
Crop Improvement written by Khalid Rehman Hakeem and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-13 with Science categories.
The improvement of crop species has been a basic pursuit since cultivation began thousands of years ago. To feed an ever increasing world population will require a great increase in food production. Wheat, corn, rice, potato and few others are expected to lead as the most important crops in the world. Enormous efforts are made all over the world to document as well as use these resources. Everybody knows that the introgression of genes in wheat provided the foundation for the “Green Revolution”. Later also demonstrated the great impact that genetic resources have on production. Several factors are contributing to high plant performance under different environmental conditions, therefore an effective and complementary use of all available technological tools and resources is needed to meet the challenge.
Advances In Plant Breeding Strategies Breeding Biotechnology And Molecular Tools
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Author : Jameel M. Al-Khayri
language : en
Publisher: Springer
Release Date : 2016-02-02
Advances In Plant Breeding Strategies Breeding Biotechnology And Molecular Tools written by Jameel M. Al-Khayri and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-02 with Technology & Engineering categories.
The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties under different environmental conditions to achieve sustainable food production. This book consists of two volumes: Volume 1 subtitled Breeding, Biotechnology and Molecular Tools and Volume 2 subtitled Agronomic, Abiotic and Biotic Stress Traits. This is Volume 1 which consists of 21 chapters covering domestication and germplasm utilization, conventional breeding techniques and the role of biotechnology. In addition to various biotechnological applications in plant breeding, it includes functional genomics, mutations and methods of detection, and molecular markers. In vitro techniques and their applications in plant breeding are discussed with an emphasis on embryo rescue, somatic cell hybridization and somaclonal variation. Other chapters cover haploid breeding, transgenics, cryogenics and bioinformatics.
Current Advances In Genomics And Gene Editing Tools For Crop Improvement In A Changing Climate Scenario
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Author : Vijay Rani Rajpal
language : en
Publisher: Frontiers Media SA
Release Date : 2023-07-10
Current Advances In Genomics And Gene Editing Tools For Crop Improvement In A Changing Climate Scenario written by Vijay Rani Rajpal and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-10 with Science categories.
Recent Advances In Food Biotechnology
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Author : Ajay Kumar
language : en
Publisher: Springer Nature
Release Date : 2022-06-24
Recent Advances In Food Biotechnology written by Ajay Kumar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-24 with Technology & Engineering categories.
This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of probiotics, beneficial microorganisms used in food industry etc. The third section describes important macro and micromolecules in foods. It includes chapters on food enzymes, gluten free formulations, use of biopolymers, biofortification of food and other important topics. The next section discusses novel technologies such as use of nanotechnology in food industry, reverse micelle techniques, genome editing in food crops etc. The book culminates with a section on food quality and management. It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant for students, researchers and course instructors in food science, food technology and biotechnology. It is also useful for industry experts in the area of food technology.
Crop Improvement
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Author : Pankaj Kumar
language : en
Publisher: CRC Press
Release Date : 2021-06-29
Crop Improvement written by Pankaj Kumar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-29 with Medical categories.
Crop Improvement: Biotechnological Advances – Biomedical Science The field of biotechnology is advancing at a fast pace. The availability of low-cost DNA/genome sequencing technologies has led to the discovery and functional characterization of myriad of genes imparting stress tolerance and quality traits. The ‘omics’ group of technologies including genomics, proteomics, transcriptomics and metabolomics has revolutionized the agricultural biotechnology sector. The Nobel Prize-winning technology, such as the genome editing technique, is being employed to edit various gene functions in plants aiding in crop improvement. This technology may be adopted very quickly by consumers compared with the transgenic technique because the genome-edited plants have no adverse effects on the genome of the plant itself and on the environment and related species/non-target organisms. In this book, authors have attempted to compile the latest techniques of agricultural biotechnology and their applications in crop improvement. Certain chapters have been dedicated to describe the use of nanotechnology, a fast emerging new technique in the agriculture sector. Features Development, potential and safety issues in biotechnology Advances in genomics, proteomics and transcriptomics in agriculture Protein bioinformatics and its applications Genetically modified (GM) technology and its implications Genome editing in crop improvement Marker-assisted selection (MAS) in crop improvement Mutation breeding Cryobiotechnology Nanotechnology and biosensors This book includes real-world examples and applications making it accessible to a broader interdisciplinary readership. We hope that it will serve as a reference book for researchers engaged in molecular biology and biotechnology and will act as a ready reckoner for postgraduate (PG) students in the biotechnology discipline.
Doubled Haploids Technological Advances And Role In Crop Improvement
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Author : Zenu Jha
language : en
Publisher: Springer Nature
Release Date : 2025-03-05
Doubled Haploids Technological Advances And Role In Crop Improvement written by Zenu Jha and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-05 with Technology & Engineering categories.
This contributed volume covers the technology of double haploid production with special reference to anther culture and double haploid production in crop plants, and applications for basic and applied research in crop improvement. Globally, plant breeders aim to achieve higher crop productivity by using different breeding techniques. The double haploid genotypes have made this monotonous work easier and more efficient to a greater extent by achieving homozygosity and genetic fixation. Haploids are genotype with a gametophytic chromosome number, and a double haploid is a genotype developed when haploid cells undergo chromosome doubling. Artificial production of double haploids can easily shorten the time required to create homozygous plants which is vital in plant breeding. The book discusses how double haploids can help in accelerating conventional plant breeding programs and make early release of cultivars with superior and desirable traits along with greater utility in other research aspects of plant breeding, genetics, and genetic engineering. It also explains the role of double haploids in complementing back cross breeding by transferring genes of interest from wild relatives thus breaking genetic barriers. The book highlights the role of double haploids in genetic studies like inheritance of quantitative traits, quantitative trait loci (QTL) mapping, Genomics, gene identification, whole genome mapping and production of stable, transgenic plants. This book is essential for plant breeders, geneticists, researchers, and students in agricultural and crop sciences, offering insights into the transformative potential of double haploid technology in modern plant breeding.
Advances In Breeding Techniques For Cereal Crops
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Author : Prof Frank Ordon
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2019-06-28
Advances In Breeding Techniques For Cereal Crops written by Prof Frank Ordon and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-28 with Technology & Engineering categories.
Assesses performance of conventional techniques such as backcross and hybrid breeding in introducing new traits Maps current progress in methods to identify quantitative trait loci (QTL) linking phenotypic traits with genetic information for selection Shows comparative strengths and weaknesses of marker-assisted selection (MAS) techniques such as genome wide association studies (GWAS) and nested association mapping (NAM)
Advances In Plant Breeding Strategies Vegetable Crops
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Author : Jameel M. Al-Khayri
language : en
Publisher: Springer Nature
Release Date : 2021-08-25
Advances In Plant Breeding Strategies Vegetable Crops written by Jameel M. Al-Khayri and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-25 with Technology & Engineering categories.
Plant breeders and geneticists are under constant pressure to sustain and expand food production by using innovative breeding strategies and introducing minor crops, which are well adapted to marginal lands, provide a source of nutrition, and have abiotic and biotic stress tolerance, to feed an ever-increasing human population. The basic concept of this book is to examine the use of innovative methods, augmenting traditional plant breeding, towards the improvement and development of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. Three volumes of the book series Advances in Plant Breeding Strategies were published in 2015, 2016 and 2018, respectively: Volume 1. Breeding, Biotechnology and Molecular Tools; Volume 2. Agronomic, Abiotic and Biotic Stress Traits and Volume 3. Fruits. In 2019, the following four volumes were published: Volume 4. Nut and Beverage Crops, Volume 5. Cereals, Volume 6. Industrial and Food Crops and Volume 7. Legumes. In 2021, three volumes are being concurrently published: Volume 8. Vegetable Crops: Bulbs, Roots and Tubers, Volume 9. Vegetable Crops: Fruits and Young Shoots and Volume 10. Vegetable Crops: Leaves, Flowerheads, Green Pods, Mushrooms and Truffles. This Volume 10, subtitled Vegetable Crops: Leaves, Flowerheads, Green Pods, Mushrooms and Truffles, consists of 14 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. Chapters are arranged in 4 parts according to the edible vegetable parts. Part I: Leaves - Chicory (Cichorium intybus L.), Chinese cabbage (Brassica rapa L. var. pekinensis), Rocket salad (Eruca vesicaria ssp. sativa Mill.), Spring onion (Allium fistulosum L.),Water spinach (Ipomoea aquatica Forsk.) and Watercress (Nasturtium officinale R. Br.); Pat II: Flowerheads and Green Pods - Cauliflower (Brassica oleracea var. botrytis L.), Globe artichoke (Cynara cardunculus var. scolymus L.), Garden pea (Pisum sativum L.) and Yardlong bean (Vigna unguiculata (L.) Walp. ssp. sesquipedalis (L.) Verdc.); Part III: Mushrooms - Enoki mushroom (Flammulina velutipes (Curtis) Singer) and Shiitake mushroom (Lentinula edodes (Berk.) Sing.); Part IV: Truffles - Desert truffles (Terfezia spp.) and White truffle (Tuber magnatum Picco and T. borchii Vittad.). Each chapter comprehensively reviews the contemporary literature on the subject and reflects the experiences of the authors. Chapters are written by internationally-reputable scientists and subjected to a review process to assure quality presentation and scientific accuracy. Each chapter begins with an introduction covering related backgrounds and provides in-depth discussion of the subject supported with high-quality color photos, illustrations and relevant data. The chapter concludes with recommendations for future research directions, a comprehensive list of pertinent references to facilitate further reading, and appendixes of genetic resources and concerned research institutes. This book series is a valuable resource for advanced students, researchers, scientists, commercial producers and seed companies as well as consultants and policymakers interested in agriculture, particularly in modern breeding technologies.
Industrial Crops Improvement
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Author : Nitish Kumar
language : en
Publisher: Springer Nature
Release Date : 2025-01-24
Industrial Crops Improvement written by Nitish Kumar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-24 with Science categories.
This book explores the different conventional and biotechnological techniques for enhancing the productivity of industrial crops. The growth of the industrial crop sector has become a widespread global phenomenon that helps rural livelihoods and propels economic development. Contrary to staple crops, industrial crops are cultivated with the intention of being sold for a high profit. Industrial crops are a crucial component of plans to increase food security because they offer the required stability during periods of economic or climatic crises. In order to maintain their livelihood and food security, many farm households balance the advantages and disadvantages of producing food crops and industrial crops. Avoiding land-use rivalry with crops grown for food and feed production is crucial when considering growing industrial crops on agricultural soils. The past several years have seen a rise in the awareness of scholars and decision-makers regarding the immediate and long-term effects of climatic variables on economic, food security, social, and political results. In order to sustain food production with more climate-resilient crops for future generations, genetic variety, both natural and artificial, is crucial. Therefore, addressing the problem of finding a compromise between increasing crop production under a specific set of conditions and reducing the chance of crop failure when conditions change is important and difficult. An assortment of meteorological conditions is used to grow industrial crops. Many are subsistence farmers who run extremely tiny farms with very little agricultural input to produce products that can be sold. It is a significant problem to preserve the variety of these crops and handle all crop culture-related difficulties. By offering the knowledge required to minimize the dangers of industrial crop breeding through managing genetic diversity, the author believe that this book will primarily address a need that has not yet been met in this and other grower groups.