Advancement In Life Health And Agriculture Science Volume Ii
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Advancement In Life Health And Agriculture Science Volume Ii
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Author : Dr. Mahesh K Seth
language : en
Publisher: Chyren Publication
Release Date : 2025-02-22
Advancement In Life Health And Agriculture Science Volume Ii written by Dr. Mahesh K Seth and has been published by Chyren Publication this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-22 with Antiques & Collectibles categories.
Advancement In Life Health And Agricultural Science 2025 Volume Iind
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Author : Dr. Priya Sharma (PT)
language : en
Publisher: Chyren Publication
Release Date : 2025-06-30
Advancement In Life Health And Agricultural Science 2025 Volume Iind written by Dr. Priya Sharma (PT) and has been published by Chyren Publication this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-30 with Antiques & Collectibles categories.
Agricultural Sciences Volume Ii
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Author : Rattan Lal
language : en
Publisher: EOLSS Publications
Release Date : 2009-10-13
Agricultural Sciences Volume Ii written by Rattan Lal and has been published by EOLSS Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Technology & Engineering categories.
Agricultural Sciences is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme on Agricultural Sciences with contributions from distinguished experts in the field discusses this multi-disciplinary field that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs
Advances In Conservation Agriculture Volume 2
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Author : Prof Amir Kassam
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2020-01-21
Advances In Conservation Agriculture Volume 2 written by Prof Amir Kassam and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-21 with Technology & Engineering categories.
Summarises current research on optimising CA system practices and their ecological, economic and social benefits. Elaborates on how CA systems make efficient use of production inputs such as water, nutrients, energy and addresses challenges in such areas as weed, insect pest and disease management. Reviews the central issues of improvement in yield, profitability and ecosystem services as well as climate change adaptability and mitigation in CA systems.
Advances In Food Science And Nutrition Volume 2
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Author : Visakh P. M.
language : en
Publisher: John Wiley & Sons
Release Date : 2013-11-25
Advances In Food Science And Nutrition Volume 2 written by Visakh P. M. and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-25 with Technology & Engineering categories.
This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety. The thirteen chapters are written by prominent researchers from industry, academia, and government/private research laboratories around the world. The book details many of the recent technical research accomplishments in the areas of food science, including: Potato production, composition, and starch processing Milk and different types of milk products Processing and preservation of meat, poultry, and seafood Food ingredients including additives and natural plant-based ingredients Fruits and fruit processing Antioxidant activity of phytochemicals and their method of analysis The effect of food processing on bioactive compounds Food safety regulations including foodborne pathogens, probiotics, genetically modified foods, and bioavailability of nutrients Trends in sensory characterization of food products Ultrasound applications in food technology Transformations of food flavor including aroma compounds and chemical reactions that influence flavor Storage technologies for fresh fruits
Today S Multidisciplinary Research Perspectives Volume 2
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Author : Dr. Vidushi Negi
language : en
Publisher: Authors Click Publishing
Release Date : 2024-06-13
Today S Multidisciplinary Research Perspectives Volume 2 written by Dr. Vidushi Negi and has been published by Authors Click Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-13 with Science categories.
This is a multidisciplinary edited book various fields of researchers publish here own articles. This book having 6 editorial board members including chief editor, editors and co-editors. This is volume 2 book in future many volumes will publish we planed -coordinator Mr. S. Ramesh kumar
Advances In Plant Disease Management Volume Ii
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Author : Pranjib K. Chakrabarty
language : en
Publisher: CRC Press
Release Date : 2025-08-18
Advances In Plant Disease Management Volume Ii written by Pranjib K. Chakrabarty and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-08-18 with Science categories.
Advances in Plant Disease Management: Volume II: Strategic and Applied Research is an invaluable compilation for researchers/students/stakeholders/policymakers in agriculture. This book aims to offer the latest understanding of how fundamental and basic research can be translated toward the engineering of biotic stress-resilient crops through applied and strategic management of plant diseases. Volume I clearly explained the updated knowledge on basic and applied phenomena of pathogen’s interplay with the host, the host immune system, crosstalks among downstream regulating molecules as unraveled through genomics, proteomics, metabolomics, bioinformatics, and molecular studies. This volume of the book equips readers with the knowledge and understanding to confidently employ this basic information in the formulation of management strategies for major crop plant diseases. This book offers comprehensive coverage of the research advances in plant disease management, including: Newer insight into pest risk analysis (PRA) and its significance in international trade. Developments in eco-friendly green technologies that are safe for both humans and the environment to manage diseases. Use of AI tools for diagnosis, development of models for advanced prediction of the outbreak of epidemics, and need-based application of agrochemicals and their appropriate formulations for use through drones. The information regulation and use of biostimulants for biotic and abiotic resilience. Plant protection policies that support the agricultural production system from a global perspective.
Science Breakthroughs To Advance Food And Agricultural Research By 2030
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Author : National Academies of Sciences, Engineering, and Medicine
language : en
Publisher: National Academies Press
Release Date : 2019-04-21
Science Breakthroughs To Advance Food And Agricultural Research By 2030 written by National Academies of Sciences, Engineering, and Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-21 with Science categories.
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Advances In Water Quality Control
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Author : Gail Krantzberg
language : en
Publisher: Scientific Research Publishing, Inc. USA
Release Date : 2010-10-28
Advances In Water Quality Control written by Gail Krantzberg and has been published by Scientific Research Publishing, Inc. USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-28 with Technology & Engineering categories.
World water resources seem to be abundant; however, only 0.7% of this total amount is usable water. And owing to their nonuniform distribution, some countries have abundant water resources, whereas some others suffer from inadequate water, and even face severe water scarcity problems. Moreover, serious water pollution problems make 1/5 of the world’s population (approximately 1.1 billion people) under the risk of water-related diseases. In order to give a guideline to maintain the required quality of water according to the intended use, a group of international experts have come together to write this book. Authors target to pass recent available knowledge and information to the readers, who will vary from academicians, professional engineers and scientists, to undergraduate and graduate engineering students concerned with water quality problems all over the world. This book covers the main fields of Wastewater Treatment with 12 chapters, and uses knowledges in economic, information technologies, biology, etc. to make comprehensive analyses and applications.
Bibliography Of Agriculture
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Author :
language : en
Publisher:
Release Date : 1990
Bibliography Of Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Agriculture categories.