Advances In Biopolymers For Food Science And Technology
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Advances In Biopolymers For Food Science And Technology
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Author : Kunal Pal
language : en
Publisher: Elsevier
Release Date : 2024-05-31
Advances In Biopolymers For Food Science And Technology written by Kunal Pal and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-31 with Technology & Engineering categories.
Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials, for novel food applications.The book begins by introducing biopolymers and their various polysaccharide and protein sources, addressing biopolymers from marine sources in particular. Food design using biopolymers, and their preparation as gels and composites are then discussed in detail. This is followed by in-depth chapters guiding the reader through specific applications, including fat replacement products, delivery systems, food emulsions, micro- and nano-encapsulation, nanovehicles, nanostructures, nanofilms, antimicrobial peptides, food coatings, food packaging, smart monitoring, cryoprotection, and cultured meat production. Finally, the various challenges regarding sustainability of food packaging are addressed.This is a valuable resource for researchers and advanced students across polymer science, food science, chemistry, packaging, nanotechnology, and materials science, as well as industrial scientists and R&D professionals with an interest in biopolymers for advanced applications in food products and packaging. - Covers biopolymers from a range of sources and their preparation as composites, gels, and coatings - Explores applications across food structure design, smart packaging systems, encapsulation, and nutraceuticals - Offers case studies and analyzes experimental data on biopolymeric materials for food applications
Advances In Biotechnology For Food Industry
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Author : Alexandru Mihai Grumezescu
language : en
Publisher: Academic Press
Release Date : 2018-02-03
Advances In Biotechnology For Food Industry written by Alexandru Mihai Grumezescu and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-03 with Technology & Engineering categories.
Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed over the last 10 years to allow faster, easier production of widely used foods, food components and therapeutic food ingredients. This volume shows how biotechnological processes increase production and quality of food products, including the development of anti-biofilm materials to decrease microbial colonization in bioreactors and food processing facilities. - Presents basic to advanced technological applications in food biotechnology - Includes various scientific techniques used to produce specific desired traits in plants, animals and microorganisms - Provides scientific advances in food processing and their impact on the environment, human health and food safety - Discusses the development of controlled co-cultivations for reproducible results in fermentation processes in food biotechnology
Protein Based Biopolymers
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Author : Susheel Kalia
language : en
Publisher: Woodhead Publishing
Release Date : 2022-09-29
Protein Based Biopolymers written by Susheel Kalia and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-29 with Technology & Engineering categories.
Protein-Based Biopolymers: From Source to Biomedical Applications provides an overview on the development and application of protein biopolymers in biomedicine. Protein polymers have garnered increasing focus in the development of biomedical materials, devices and therapeutics due to their intrinsic bioactivity, biocompatibility and biodegradability. This book comprehensively reviews the latest advances on the synthesis, characterization, properties and applications of protein-based biopolymers. Each chapter is dedicated to a single protein class, covering a broad range of proteins including silk, collagen, keratin, fibrin, and more. In addition, the book explores the biomedical potential of these polymers, from tissue engineering, to drug delivery and wound healing. This book offers a valuable resource for academics and researchers in the fields of materials science, biomedical engineering and R&D groups working in pharmaceutical and biomedical industries. - Covers a range of protein-based biopolymers, including elastin, collagen, keratin, soy and more - Guides the reader through the fabrication, characterization and properties of protein biopolymers - Explores the biomedical potential of protein biopolymers, covering applications such as cancer therapy, tissue engineering and drug delivery
Biopolymer Based Films And Coatings
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Author : Sneh Punia Bangar
language : en
Publisher: CRC Press
Release Date : 2023-05-30
Biopolymer Based Films And Coatings written by Sneh Punia Bangar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-30 with Technology & Engineering categories.
With the growing concern for the environment and the rising price of crude oil, there is increasing demand for non-petroleum-based polymers from renewable resources. Biopolymer films have been regarded as potential replacements for synthetic films in food packaging due to a strong marketing trend toward environmentally friendly materials. Biopolymer-based films and coatings display good barrier properties, flexibility, transparency, economic profitability, and environmental compatibility. Therefore, they have successfully been used for packaging various food products. Biopolymer-Based Films and Coatings: Trends and Challenges elaborates on the recent methods and ingredients for making biodegradable films and coatings, as well as the current requirements for food security and environmental issues. This book also explores films and coatings prepared with essential oils, antimicrobial substances, and bioactive components that make up this active packaging. Films and coating chapters are based on biopolymers used to prepare films and coatings, that is, carbohydrates, lipids, proteins, and so on. This book provides a platform for researchers and industrialists on the basic and advanced concepts of films and coatings. Key Features Provides a comprehensive analysis of recent findings on biopolymers (carbohydrate-, protein-, and lipid-) based films and coatings Contains a wealth of new information on the properties, functionality, and applications of films and coatings Presents possible active and functional components and ingredients for developing films and coatings. Guides start-up researchers on where to start the latest research work in packaging It has been estimated that the global production of bioplastics is set to hike from ~2.11 in 2020 to ~2.87 million tonnes in 2025. Further, the demand for fresh, ready-to-eat, or semi-finished foods is increasing, and the need to maintain food safety and quality further exacerbates the challenges in the supply chain, especially with the globalization of food trade and the use of centralized processing facilities for food distribution. It is an urgent requirement to increase shelf life and reduce food product loss. Considering the great market demand for biodegradable material-based packaging systems, this book comes at an opportune time to enable researchers and food scientists to develop suitable solutions considering the sustainability and economic feasibility of the process.
Green Biopolymers For Packaging Applications
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Author : Aman Ullah
language : en
Publisher: CRC Press
Release Date : 2025-02-05
Green Biopolymers For Packaging Applications written by Aman Ullah and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-05 with Technology & Engineering categories.
With a pressing need for more sustainable packaging solutions, biopolymers are a promising alternative to traditional packaging materials as they are renewable, biodegradable, and often compostable. Green Biopolymers for Packaging Applications provides a comprehensive examination of the present state and prospective advancements in green biopolymers for packaging. Covering the development, characterization, properties, and performance of biopolymers customized for packaging purposes, the book's contributors explores their environmental impacts and economic benefits. Key features of the book include: Offers a detailed examination of the present state and forthcoming prospects of green biopolymers in packaging. Explores a multitude of applications where biopolymers can be utilized in packaging solutions. Evaluates the ecological footprint, economic advantages, and hurdles associated with the adoption of green biopolymers for packaging purposes. Delves into forthcoming outlooks and promising avenues for research within the realm of biopolymer-based packaging. Intended as an essential resource for professionals in academia, industry, and government, its goal is to offer a complete understanding of the opportunities and challenges related to employing biopolymers in packaging solutions.
Advancements In Nanotechnology For Food And Packaging
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Author : Tabli Ghosh
language : en
Publisher: Elsevier
Release Date : 2024-11-30
Advancements In Nanotechnology For Food And Packaging written by Tabli Ghosh and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-30 with Technology & Engineering categories.
Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and characterization of functional food, developments and shelf-life extension. This book is organized into 16 chapters that cover the main concepts related to the use of nanotechnology in food processing, packaging and monitoring. Coverage includes food functionalization, quality management and control, food sensory, membrane filtration technology, nanotechnology-based sensors, sustainable packaging, regulatory aspects, and much more.This book an essential resource for materials and food scientists, technologists, researchers, academics and professionals working in nanotechnology and food science. - Discusses several applications of nanotechnology in the food industry, including flavoring, enhancement of shelf life, improved food storage, and more - Includes nano and microencapsulation, nanoemulsions, nanosensors, and nano additives - Features case studies demonstrating how nanotechnology is being used in today's food industry
Biomass Biofuels Biochemicals
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Author : Parameswaran Binod
language : en
Publisher: Elsevier
Release Date : 2021-06-03
Biomass Biofuels Biochemicals written by Parameswaran Binod and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-03 with Technology & Engineering categories.
Biodegradable Polymers and Composites - Process Engineering to Commercialization is designed in such a way that it not only gives basic knowledge but also contains information regarding conventional and advanced technologies, socio-economic aspects, techno-economic feasibility, modelling tools and detailed Life Cycle Analysis in biopolymer production. The book discusses the advantages and importance of biopolymers over the conventionally produced plastics. Biodegradable Polymers and Composites highlights: the conventional and advanced strategies for biopolymer production; information regarding process engineering and commercialization of biopolymers; models and available modelling techniques in the sector of biopolymer production; and global case studies, opportunities and challenges (technical constraints, institutional constraints and social constraints) associated with biopolymer production. - Outlines appropriate technologies for biopolymer production - Evaluates Best Available Technologies (BAT) and provides examples from many geographic areas - Offers tools enabling evaluation of appropriate technological systems to develop technically best and economical feasible polymers - Reports new research findings related to biopolymer production
Food Bioconversion
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Author : Alexandru Mihai Grumezescu
language : en
Publisher: Academic Press
Release Date : 2017-06-29
Food Bioconversion written by Alexandru Mihai Grumezescu and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-29 with Technology & Engineering categories.
Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water can convert the most polluting agents into useful non-toxic products in a sustainable way. This great reference on the bioconversion of industrial waste is ideal in a time when food resources are limited and entire communities starve. - Presents extraction techniques of biological properties to enhance food's functionality, i.e. functional foods or nutraceuticals - Provides detailed information on waste material recovery issues - Compares different techniques to help advance research and develop new applications - Includes research solutions of different biological treatments to produce foods with antibiotic properties, i.e. probiotics - Explores how bioconversion technologies are essential for research outcomes to increase high quality food production
Sustainable Bio Based Composites
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Author : Arbind Prasad
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2024-09-02
Sustainable Bio Based Composites written by Arbind Prasad and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-02 with Science categories.
The sustainability of any process lies in the eco-friendly and economical production of products for applications. Bio-based materials are emerging as raw materials for different products and applications. The book covers cellulose, chitosan, silk, collagen and gelatin bio-based materials. It describes their use in biomedical applications, such as orthopaedic implant, drug delivery, tissue culture, biosensor and engineering applications such as fuel cells, energy storage and packaging. It concludes with the use of bio-based materials as precursors for biorefinery, biolubricants, membranes and adsorbents.
Biopolymer Engineering In Food Processing
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Author : Vania Regina Nicoletti Telis
language : en
Publisher: CRC Press
Release Date : 2012-05-29
Biopolymer Engineering In Food Processing written by Vania Regina Nicoletti Telis and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-29 with Science categories.
Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects. Following an overview of biopolymer applications and their functionality in different processes, the text examines: Production routes, availability, costs, and physicochemical properties of commercial biopolymers Rheology of biopolymer suspensions, how concentration and shear may affect their flow behavior, and their response to pressure losses and heat transfer during flow Effects of food processing and storage conditions on the viscoelastic and textural properties of food gels Mechanical and mass transfer properties of films and coating produced from biopolymers, composites, and nanocomposites The use of biopolymer coatings to reduce oil uptake during deep-fat frying of foods and in modified atmosphere storage of foods The book also explores the application of biopolymers in separation processes for recovery of biocompounds. It discusses biopolymer behavior during thermoplastic extrusion and the response of certain cereals and snacks to extrusion operating parameters. Finally, it reviews engineering aspects of biopolymers used as drying aids in spray-drying and freeze-drying of fruit juices and pulps and discusses biopolymers used as cryoprotectants in food freezing. A comprehensive source of scientific and technical information for those involved with process design and research and development, the book is also an ideal reference for academic researchers and undergraduate and postgraduate students.