Advances In Biopolymers For Food Science And Technology
DOWNLOAD
Download Advances In Biopolymers For Food Science And Technology PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Advances In Biopolymers For Food Science And Technology book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Advances In Biopolymers For Food Science And Technology
DOWNLOAD
Author : Kunal Pal
language : en
Publisher: Elsevier
Release Date : 2024-05-31
Advances In Biopolymers For Food Science And Technology written by Kunal Pal and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-31 with Technology & Engineering categories.
Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials, for novel food applications.The book begins by introducing biopolymers and their various polysaccharide and protein sources, addressing biopolymers from marine sources in particular. Food design using biopolymers, and their preparation as gels and composites are then discussed in detail. This is followed by in-depth chapters guiding the reader through specific applications, including fat replacement products, delivery systems, food emulsions, micro- and nano-encapsulation, nanovehicles, nanostructures, nanofilms, antimicrobial peptides, food coatings, food packaging, smart monitoring, cryoprotection, and cultured meat production. Finally, the various challenges regarding sustainability of food packaging are addressed.This is a valuable resource for researchers and advanced students across polymer science, food science, chemistry, packaging, nanotechnology, and materials science, as well as industrial scientists and R&D professionals with an interest in biopolymers for advanced applications in food products and packaging. - Covers biopolymers from a range of sources and their preparation as composites, gels, and coatings - Explores applications across food structure design, smart packaging systems, encapsulation, and nutraceuticals - Offers case studies and analyzes experimental data on biopolymeric materials for food applications
Biopolymers
DOWNLOAD
Author : Shivani Bhardwaj Mishra
language : en
Publisher:
Release Date : 2017
Biopolymers written by Shivani Bhardwaj Mishra and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Biopolymers categories.
This book describes the structure, performance and applications of biopolymers. It contains thirteen chapters: Chapter One describes the general introduction of biopolymers, while Chapter Two deals with environmental perspectives that biopolymers are involved in. Chapter Three deals with the surface nanostructuring of biopolymers for tissue engineering. Chapter Four describes the nanomaterials as an emerging opportunity for purifying drinking water. Chapter Five is based on the microalgal engineering of biopolymers, while Chapter Six contains information on the lignocellulosic biomass used to obtain polyhydroxybutyrate as a biopolymer under. Chapter Seven mainly discusses chitosan as a biomedical material (properties and applications), and Chapter Eight introduces details about gum ghatti (Anogeissus latifolia), a proteinaceous edible biopolymer and its multifaceted biological applications. Chapter Nine describes the recent advances in biopolymers for innovative food packaging, while Chapter Ten discusses the potential production of polyhydroxybutyrate from renewable feedstocks. Chapter Eleven contains information about biopolymer stabilization of fly ash and coal mine overburden for erosion resistance, whereas Chapter Twelve describes in detail the structure, features and applications of biopolymers. Finally, Chapter Thirteen summarizes the recent trends concerning biopolymers. The current book will be highly beneficial to researchers working in the area of biopolymers, polymer chemistry, materials science, engineering, drug delivery, medicine, waste management, environmental science and waste water research. This book also covers information concerning natural biopolymers, biotechnology, biocomposites and bioplastics for a variety of environmental applications. The potential researchers working in the area will benefit from the fundamental concepts, advanced approaches and applications. The book also provides a platform for all researchers to carry out biopolymer research mainly towards its structure, performance and application, and also covers fundamental background information in the area. The book also covers recent advancements in the area as well as prospects about the future research and development of biopolymers.
Innovations In Food Packaging
DOWNLOAD
Author : Jung H. Han
language : en
Publisher: Academic Press
Release Date : 2013-10-03
Innovations In Food Packaging written by Jung H. Han and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-03 with Technology & Engineering categories.
This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and important options for maximizing the role of packaging have emerged. This book specifically examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology. Professionals involved in food safety and shelf life, as well as researchers and students of food science, will find great value in this complete and updated overview. - Over 60% updated content — including nine completely new chapters — with the latest developments in technology, processes and materials - Now includes bioplastics, biopolymers, nanoparticles, and eco-design of packaging
Recent Advances In Biopolymers
DOWNLOAD
Author : Farzana Khan Perveen
language : en
Publisher: BoD – Books on Demand
Release Date : 2016-03-09
Recent Advances In Biopolymers written by Farzana Khan Perveen and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-09 with Science categories.
This book contains 10 Chapters divided into three Sections. Section A covers synthesis of biopolymers. Lignocellulosic feedstock contains cellulose, hemicellulose, and lignin, which are used for synthesis of biopolymers. Polymer-coated noble metal nanoparticles are used in nanobiomedicine and fundamental biomaterials. Section B describes applications of biopolymers in biomedical, antimicrobial, industrial, nanotechnology, laser-based thin films, and regenerative medicines. Section C is dedicated for advancement and engineering in biopolymers for personal protective garments, equipments, membrane separation processes, purifications, and new generation of high-performance biomaterials. A new numerical-cum-graphical method called TI2BioP (Topological Indices to BioPolymers) has been developed to estimate topological indices (TIs) from two-dimensional (2D) graphical approaches for the natural biopolymers DNA, RNA, and proteins.
Biopolymers
DOWNLOAD
Author : Ashok Kumar Nadda
language : en
Publisher: Springer Nature
Release Date : 2022-05-23
Biopolymers written by Ashok Kumar Nadda and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-23 with Science categories.
This book emphasizes various challenges and opportunities in biopolymers and identifying their potential applications in various fields including food, pharmaceuticals, cosmetics, and electronics. It offers an overview of the environmental-related issues, regulatory and legislative issues, green extraction technologies, and sustainability challenges. It will be interesting and valuable for researchers working in the related field.
Green Biopolymers For Packaging Applications
DOWNLOAD
Author : Aman Ullah
language : en
Publisher: CRC Press
Release Date : 2025-02-05
Green Biopolymers For Packaging Applications written by Aman Ullah and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-05 with Technology & Engineering categories.
With a pressing need for more sustainable packaging solutions, biopolymers are a promising alternative to traditional packaging materials as they are renewable, biodegradable, and often compostable. Green Biopolymers for Packaging Applications provides a comprehensive examination of the present state and prospective advancements in green biopolymers for packaging. Covering the development, characterization, properties, and performance of biopolymers customized for packaging purposes, the book's contributors explores their environmental impacts and economic benefits. Key features of the book include: Offers a detailed examination of the present state and forthcoming prospects of green biopolymers in packaging. Explores a multitude of applications where biopolymers can be utilized in packaging solutions. Evaluates the ecological footprint, economic advantages, and hurdles associated with the adoption of green biopolymers for packaging purposes. Delves into forthcoming outlooks and promising avenues for research within the realm of biopolymer-based packaging. Intended as an essential resource for professionals in academia, industry, and government, its goal is to offer a complete understanding of the opportunities and challenges related to employing biopolymers in packaging solutions.
Food Medical And Environmental Applications Of Polysaccharides
DOWNLOAD
Author : Kunal Pal
language : en
Publisher: Elsevier
Release Date : 2020-12-03
Food Medical And Environmental Applications Of Polysaccharides written by Kunal Pal and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-03 with Technology & Engineering categories.
Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, biotechnology, biomedical engineering, cosmetics, medicine, food science, and environmental science. This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental fields. The book will be of interest to scientists, R&D professionals, designers, and engineers who utilize polysaccharide-based materials. - Presents comprehensive information of the polymeric structures and properties that can be developed from polysaccharides - Offers systematic coverage of classification, synthesis, and characterization, enabling targeted design and preparation of polysaccharides for specific applications - Explores advanced methods, for novel applications across food, medicine, and the environment
Advances In Applications Of Industrial Biomaterials
DOWNLOAD
Author : Eva Pellicer
language : en
Publisher: Springer
Release Date : 2017-07-25
Advances In Applications Of Industrial Biomaterials written by Eva Pellicer and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-25 with Technology & Engineering categories.
This book presents recent advances in the development of biomaterials for industrial applications, and discusses the potential for substituting environmentally hazardous substances with environmentally friendly and degradable components. Focusing on both the material development and production technologies, it reviews different materials, as well as new production technologies and application areas. It also highlights the importance of incorporating organic materials into different composites to enable consumption of otherwise waste materials. Further it addresses biopolymers for the food industry, e.g. edible films and coatings in food production and biodegradable materials; the automotive industry; bio fuels, such as biodiesel based on organic constituents; and green composites in marine applications. Environmental protection aspects related to the protection of cultural heritage, and new nanoparticles, such as nano zerovalent iron, are also reviewed. Aimed at young research ers, professionals, chemical engineers and marine engineers, the book is the result of the joint efforts of different academic and research institutions participating in the WIMB Tempus project, 543898-TEMPUS-1-2013-1-ES-TEMPUS-JPHES, “Development of Sustainable Interrelations between Education, Research and Innovation at WBC Universities in Nanotechnologies and Advanced Materials where Innovation Means Business”, co-funded by the European Union Tempus Program.
Biopolymer Based Films And Coatings
DOWNLOAD
Author : Sneh Punia Bangar
language : en
Publisher: CRC Press
Release Date : 2023-05-30
Biopolymer Based Films And Coatings written by Sneh Punia Bangar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-30 with Technology & Engineering categories.
With the growing concern for the environment and the rising price of crude oil, there is increasing demand for non-petroleum-based polymers from renewable resources. Biopolymer films have been regarded as potential replacements for synthetic films in food packaging due to a strong marketing trend toward environmentally friendly materials. Biopolymer-based films and coatings display good barrier properties, flexibility, transparency, economic profitability, and environmental compatibility. Therefore, they have successfully been used for packaging various food products. Biopolymer-Based Films and Coatings: Trends and Challenges elaborates on the recent methods and ingredients for making biodegradable films and coatings, as well as the current requirements for food security and environmental issues. This book also explores films and coatings prepared with essential oils, antimicrobial substances, and bioactive components that make up this active packaging. Films and coating chapters are based on biopolymers used to prepare films and coatings, that is, carbohydrates, lipids, proteins, and so on. This book provides a platform for researchers and industrialists on the basic and advanced concepts of films and coatings. Key Features Provides a comprehensive analysis of recent findings on biopolymers (carbohydrate-, protein-, and lipid-) based films and coatings Contains a wealth of new information on the properties, functionality, and applications of films and coatings Presents possible active and functional components and ingredients for developing films and coatings. Guides start-up researchers on where to start the latest research work in packaging It has been estimated that the global production of bioplastics is set to hike from ~2.11 in 2020 to ~2.87 million tonnes in 2025. Further, the demand for fresh, ready-to-eat, or semi-finished foods is increasing, and the need to maintain food safety and quality further exacerbates the challenges in the supply chain, especially with the globalization of food trade and the use of centralized processing facilities for food distribution. It is an urgent requirement to increase shelf life and reduce food product loss. Considering the great market demand for biodegradable material-based packaging systems, this book comes at an opportune time to enable researchers and food scientists to develop suitable solutions considering the sustainability and economic feasibility of the process.
Advances In Biotechnology For Food Industry
DOWNLOAD
Author : Alexandru Mihai Grumezescu
language : en
Publisher: Academic Press
Release Date : 2018-02-03
Advances In Biotechnology For Food Industry written by Alexandru Mihai Grumezescu and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-03 with Technology & Engineering categories.
Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed over the last 10 years to allow faster, easier production of widely used foods, food components and therapeutic food ingredients. This volume shows how biotechnological processes increase production and quality of food products, including the development of anti-biofilm materials to decrease microbial colonization in bioreactors and food processing facilities. - Presents basic to advanced technological applications in food biotechnology - Includes various scientific techniques used to produce specific desired traits in plants, animals and microorganisms - Provides scientific advances in food processing and their impact on the environment, human health and food safety - Discusses the development of controlled co-cultivations for reproducible results in fermentation processes in food biotechnology