Advances In Cereal Science And Technology 9 Volume Set
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Advances In Cereal Science And Technology 9 Volume Set
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Author : American Association of Cereal Chemists
language : en
Publisher: American Association of Cereal Chemists
Release Date : 1998-06-01
Advances In Cereal Science And Technology 9 Volume Set written by American Association of Cereal Chemists and has been published by American Association of Cereal Chemists this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-06-01 with Technology & Engineering categories.
Advances In Cereal Science And Technology
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Author : American Association of Cereal Chemists
language : en
Publisher: Amer Assn of Cereal Chemists
Release Date : 1990
Advances In Cereal Science And Technology written by American Association of Cereal Chemists and has been published by Amer Assn of Cereal Chemists this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Technology & Engineering categories.
Advances In Cereal Science And Technology
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Author : Pomeranz Y [Ed.]
language : en
Publisher:
Release Date : 1980
Advances In Cereal Science And Technology written by Pomeranz Y [Ed.] and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with categories.
Handbook Of Cereal Science And Technology Revised And Expanded
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Author : Karel Kulp
language : en
Publisher: CRC Press
Release Date : 2000-03-28
Handbook Of Cereal Science And Technology Revised And Expanded written by Karel Kulp and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-03-28 with Technology & Engineering categories.
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
Advances In Cereal Science And Technology
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Author : Pomeranz Y [Ed.]
language : en
Publisher:
Release Date : 1978
Advances In Cereal Science And Technology written by Pomeranz Y [Ed.] and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with categories.
Ullmann S Food And Feed 3 Volume Set
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Author : Wiley-VCH
language : en
Publisher: John Wiley & Sons
Release Date : 2017-06-19
Ullmann S Food And Feed 3 Volume Set written by Wiley-VCH and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-19 with Technology & Engineering categories.
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.
Principles Of Cereal Science And Technology
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Author : R. Carl Hoseney
language : en
Publisher:
Release Date : 1986
Principles Of Cereal Science And Technology written by R. Carl Hoseney and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Technology & Engineering categories.
Handbook Of Cereal Science And Technology Second Edition Revised And Expanded
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Author : Karel Kulp
language : en
Publisher: CRC Press
Release Date : 2000-03-28
Handbook Of Cereal Science And Technology Second Edition Revised And Expanded written by Karel Kulp and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-03-28 with Technology & Engineering categories.
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the Handbook of Cereal Science and Technology, Second Edition discusses recent developments in the chemical composition and functionality of cereal components such as proteins, carbohydrates, and lipids; highlights newly developed special ingredients and microbiological operations in processed foods; and investigates the most up-to-date production, processing, and uses of triticale, wild rice, and other grains. The book also addresses the latest standards set by the U.S. Department of Agriculture, international organizations, and industry lobby groups; illustrates how new breeds of cereal grains are developed and sustained; explains new processing techniques for producing baked goods, pasta, breakfast cereals, and snack foods; and evaluates up-to-the-minute methods of fortifying foods with folic acid and other supplements.
Advances In Cereal Science
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Author : Joseph Awika
language : en
Publisher: OUP USA
Release Date : 2012-06-07
Advances In Cereal Science written by Joseph Awika and has been published by OUP USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-07 with Science categories.
Presents some of the latest research endeavors that aim to improve our understanding of how the chemistry of various grain components can be manipulated to improve contribution of cereals to human health
Handbook Of Food Science Technology And Engineering
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Author : Yiu H. Hui
language : en
Publisher: CRC Press
Release Date : 2006
Handbook Of Food Science Technology And Engineering written by Yiu H. Hui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.