Handbook Of Food Science Technology And Engineering
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Handbook Of Food Science Technology And Engineering
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Author : Yiu H. Hui
language : en
Publisher: CRC Press
Release Date : 2006
Handbook Of Food Science Technology And Engineering written by Yiu H. Hui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Food categories.
Handbook Of Food Science Technology And Engineering
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Author : Yiu H. Hui
language : en
Publisher: CRC Press
Release Date : 2006
Handbook Of Food Science Technology And Engineering written by Yiu H. Hui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Food categories.
Handbook Of Food Science Technology And Engineering 4 Volume Set
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Author : Y. H. Hui
language : en
Publisher: CRC Press
Release Date : 2005-12-19
Handbook Of Food Science Technology And Engineering 4 Volume Set written by Y. H. Hui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-12-19 with Business & Economics categories.
Filling a gap in the literature in this area, this four-volume set explores scientific data of immense complication and complexity. The combined effort of more than 150 professionals from more than 15 countries and backgrounds, the book is an essential reference on food science for professionals in the government, industry, and academia. Volume I covers properties, products, analysis, and microbiology. Volume II explores attributes, fermentation, safety, ingredients, and nutrition. Volume III discusses food engineering and processing and Volume IV food technology and processing. Unique in both depth and breadth, each volume contains about 1000 pages of scientific and technical data.
Handbook Of Food Science Technology And Engineering
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Author : Yiu H. Hui
language : en
Publisher:
Release Date : 2006
Handbook Of Food Science Technology And Engineering written by Yiu H. Hui and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Handbook Of Food Science Technology And Engineering 4v
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Author : Y. H Hui (ed., etc)
language : en
Publisher:
Release Date : 2006
Handbook Of Food Science Technology And Engineering 4v written by Y. H Hui (ed., etc) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Handbook Of Food Science And Technology 2
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Author : Romain Jeantet
language : en
Publisher: John Wiley & Sons
Release Date : 2016-03-14
Handbook Of Food Science And Technology 2 written by Romain Jeantet and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-14 with Technology & Engineering categories.
This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and translated version of the book "Science des aliments" published in 2006 by Lavoisier. "Science des aliments" is a general and introductory food science and technology handbook, based on the authors' Masters and PhD courses and research experiences. The book is concise, pedagogical and informative and contains numerous illustrations (approximately 500 original figures and tables). In three volumes), it summarizes the main knowledge required for working in food industries as scientists, technical managers or qualified operators. It will also be helpful for the formation of students in food science and biotechnologies (bachelor's and master's degree).
Handbook Of Food Science Technology And Engineering
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Author : Yiu H. Hui
language : en
Publisher:
Release Date : 2006
Handbook Of Food Science Technology And Engineering written by Yiu H. Hui and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Handbook Of Food Science And Technology 3
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Author : Romain Jeantet
language : en
Publisher: John Wiley & Sons
Release Date : 2016-06-14
Handbook Of Food Science And Technology 3 written by Romain Jeantet and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-14 with Technology & Engineering categories.
This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly technologies, food technologists and engineers now increasingly understand and control the preparation of a large diversity of ingredients using additional properties to move from the raw materials into new food products. Taking into account the fundamental basis and technological specificities of the main food sectors, throughout the three parts of this book, the authors investigate the biological and biochemical conversions and physicochemical treatment of food from animal sources, plant sources and food ingredients.
Handbook Of Food Science Technology And Engineering Volume One
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Author :
language : en
Publisher: CRC Press
Release Date : 2006
Handbook Of Food Science Technology And Engineering Volume One written by and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Handbook Of Food Science And Technology 1
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Author : Romain Jeantet
language : en
Publisher: John Wiley & Sons
Release Date : 2016-02-23
Handbook Of Food Science And Technology 1 written by Romain Jeantet and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-23 with Technology & Engineering categories.
This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. The authors' main focus is on the biological and physical-chemical stabilization of food, and the quality assessment control methods and normative aspects of the subsequent processes. Presented across three parts, the authors offer a detailed account of the scientific basis and technological knowledge needed to understand agro-food transformation. From biological analyses and process engineering, through to the development of food products and biochemical and microbiological changes, the different parts cover all aspects of the control of food quality.