Advances In Fig Research And Sustainable Production


Advances In Fig Research And Sustainable Production
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Advances In Fig Research And Sustainable Production


Advances In Fig Research And Sustainable Production
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Author : Moshe A. Flaishman
language : en
Publisher: CABI
Release Date : 2022-05-25

Advances In Fig Research And Sustainable Production written by Moshe A. Flaishman and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-25 with Science categories.


The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.



The Fig


The Fig
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Author : Ali Sarkhosh
language : en
Publisher: CABI
Release Date : 2022-04-27

The Fig written by Ali Sarkhosh and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-27 with Science categories.


The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of high value fresh fig industries both for export and domestic markets. The result is high quality fresh figs that are marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective.



Advances In Legumes For Sustainable Intensification


Advances In Legumes For Sustainable Intensification
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Author : Ram Swaroop Meena
language : en
Publisher: Academic Press
Release Date : 2022-06-29

Advances In Legumes For Sustainable Intensification written by Ram Swaroop Meena and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-29 with Technology & Engineering categories.


Advances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioeconomic improvement through the utilization of legume crop cultivation and production in the achievement of sustainability development goals (SDGs). Sections cover the role of legumes in addressing issues of food security, improving nitrogen in the environment, environmental sustainability, economic-environmentally optimized systems, the importance and impact of nitrogen, organic production, and biomass potential, legume production, biology, breeding improvement, cropping systems, and the use of legumes for eco-friendly weed management. This book is an important resource for scientists, researchers and advanced students interested in championing the effective utilization of legumes for agronomic and ecological benefit. Focuses on opportunities for agricultural impact and sustainability Presents insights into both agricultural sustainability and eco-intensification Includes the impact of legume production on societal impacts such as health and wealth management



Crop Production Technologies For Sustainable Use And Conservation


Crop Production Technologies For Sustainable Use And Conservation
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Author : Munir Ozturk
language : en
Publisher: CRC Press
Release Date : 2019-03-07

Crop Production Technologies For Sustainable Use And Conservation written by Munir Ozturk and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-07 with Science categories.


Crop Production Technologies for Sustainable Use and Conservation:Physiological and Molecular Advances presents an abundance of research on important and new production technologies for the successful sustainable production of major crops. The volume covers most of the major crops used the production of food, sugar, and commercial fiber. With the focus on sustainability and conservation issues in crop production, the chapters present molecular and physiological research and innovations for increasing yield, quality, and safety while also taking into considering increasing demand, diminishing water and land resources, and the agricultural consequences of climate change on crop production. The major crops discussed include wheat, mungbean, cotton, jute, sugarcane, eggplant, Solanum (such as potatoes and tomatoes), peppers, okra, fruits such as apples and pears, and more. The chapters report on new developments and research on production techniques related to various fertilizers, biosystematics and molecular biology of various crops, and building resistance to climatic change, including drought tolerance, salinity stresses, and more.



Fig Trees And Humans


Fig Trees And Humans
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Author : Yildiz Aumeeruddy-Thomas
language : en
Publisher: Berghahn Books
Release Date : 2024-02-02

Fig Trees And Humans written by Yildiz Aumeeruddy-Thomas and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-02 with Social Science categories.


Humans and figs form hybrid communities within the context of anthropogenic landscapes, supported by biocultural mutualisms driven by traits of Ficus species and people’s imagination and practices, and where humans also positively influence Ficus species ecology. Fig Trees and Humans examines the interactions between the biology and ecology of the genus Ficus and how humans use and think of Ficus species across the tropics and in the Mediterranean region. It demonstrates a high level of convergence of material and symbolic uses of human-fig interactions that affect various aspects of human culture, as well as the ecology of wild or cultivated Ficus species.



Quinoa


Quinoa
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Author : Kevin S. Murphy
language : en
Publisher: John Wiley & Sons
Release Date : 2015-09-28

Quinoa written by Kevin S. Murphy and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-28 with Technology & Engineering categories.


Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production. Topics covered include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses. The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world. Quinoa will interest quinoa researchers, producers, crop scientists, agronomists, and plant geneticists, as well as advanced students working with this important grain.



Advances In Production Management Systems Sustainable Production And Service Supply Chains


Advances In Production Management Systems Sustainable Production And Service Supply Chains
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Author : Vittal Prabhu
language : en
Publisher: Springer
Release Date : 2013-09-05

Advances In Production Management Systems Sustainable Production And Service Supply Chains written by Vittal Prabhu and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-05 with Computers categories.


The two volumes IFIP AICT 414 and 415 constitute the refereed proceedings of the International IFIP WG 5.7 Conference on Advances in Production Management Systems, APMS 2013, held in University Park, PA, USA, in September 2013. The 133 revised full papers were carefully reviewed and selected for inclusion in the two volumes. They are organized in 4 parts: sustainable production, sustainable supply chains, sustainable services, and ICT and emerging technologies.



Advances In Industrial And Production Engineering


Advances In Industrial And Production Engineering
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Author : Rakesh Kumar Phanden
language : en
Publisher: Springer Nature
Release Date : 2021-03-21

Advances In Industrial And Production Engineering written by Rakesh Kumar Phanden and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-21 with Technology & Engineering categories.


This book comprises the select proceedings of the 2nd International Conference on Future Learning Aspects of Mechanical Engineering (FLAME) 2020. In particular, this volume discusses different topics of industrial and production engineering such as sustainable manufacturing processes, logistics, Industry 4.0 practices, circular economy, lean six sigma, agile manufacturing, additive manufacturing, IoT and Big Data in manufacturing, 3D printing, simulation, manufacturing management and automation, surface roughness, multi-objective optimization and modelling for production processes, developments in casting, welding, machining, and machine tools. The contents of this book will be useful for researchers as well as industry professionals.



Assessing Progress Towards Sustainability


Assessing Progress Towards Sustainability
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Author : Carmen Teodosiu
language : en
Publisher: Elsevier
Release Date : 2022-04-14

Assessing Progress Towards Sustainability written by Carmen Teodosiu and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-14 with Science categories.


Assessing Progress toward Sustainability: Frameworks, Tools, and Case Studies provides practical frameworks for measuring progress toward sustainability in various areas of production, consumption, services and urban development as they relate to environmental impact. A variety of policies/strategies or frameworks are available at national and international levels. This book presents an integrated approach to sustainability progress measurement by considering both the frameworks and methodological developments of various tools, as well as their implementation in assessing the sustainability of processes, products and services through a global perspective. Combining methods and their application, the book covers a variety of topics, including lifecycle assessment, risk assessment, nexus thinking, and connection to SDGs. Organized clearly into three main sections --Frameworks, Tools, and Case Studies--this book can serve as a practical resource for researchers and practitioners alike in environmental science, sustainability, environmental management and environmental engineering. Offers an integrated approach to sustainability assessment using the most up-to-date frameworks and tools Includes extensive, diverse case studies to illustrate the methods and process for using the frameworks and tools outlined Provides practical insights related to challenges and opportunities to reduce environmental impacts and increase resources and energy efficiency



Innovative Biosystems Engineering For Sustainable Agriculture Forestry And Food Production


Innovative Biosystems Engineering For Sustainable Agriculture Forestry And Food Production
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Author : Antonio Coppola
language : en
Publisher: Springer Nature
Release Date : 2020-03-19

Innovative Biosystems Engineering For Sustainable Agriculture Forestry And Food Production written by Antonio Coppola and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-19 with Science categories.


This book gathers the latest advances, innovations, and applications in the field of innovative biosystems engineering for sustainable agriculture, forestry and food production. Focusing on the challenges of implementing sustainability in various contexts in the fields of biosystems engineering, it shows how the research has addressed the sustainable use of renewable and non-renewable resources. It also presents possible solutions to help achieve sustainable production. The Mid-Term Conference of the Italian Association of Agricultural Engineering (AIIA) is part of a series of conferences, seminars and meetings that the AIIA organizes, together with other public and private stakeholders, to promote the creation and dissemination of new knowledge in the sector. The contributions included in the book were selected by means of a rigorous peer-review process, and offer an extensive and multidisciplinary overview of interesting solutions in the field of innovative biosystems engineering for sustainable agriculture.