Advances In Natural Polysaccharides And Oligosaccharides Purification Techniques Analysis Methods And Physiochemical Properties
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Advances In Natural Polysaccharides And Oligosaccharides Purification Techniques Analysis Methods And Physiochemical Properties
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Author : Xiaolong Ji
language : en
Publisher: Frontiers Media SA
Release Date : 2023-03-07
Advances In Natural Polysaccharides And Oligosaccharides Purification Techniques Analysis Methods And Physiochemical Properties written by Xiaolong Ji and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-07 with Medical categories.
Recent Advances In Natural Products Analysis
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Author : Seyed Mohammad Nabavi
language : en
Publisher: Elsevier
Release Date : 2020-03-07
Recent Advances In Natural Products Analysis written by Seyed Mohammad Nabavi and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-07 with Science categories.
Recent Advances in Natural Products Analysis is a thorough guide to the latest analytical methods used for identifying and studying bioactive phytochemicals and other natural products. Chemical compounds, such as flavonoids, alkaloids, carotenoids and saponins are examined, highlighting the many techniques for studying their properties. Each chapter is devoted to a compound category, beginning with the underlying chemical properties of the main components followed by techniques of extraction, purification and fractionation, and then techniques of identification and quantification. Biological activities, possible interactions, levels found in plants, the effects of processing, and current and potential industrial applications are also included. - Focuses on the latest analytical techniques used for studying phytochemical and other biological compounds - Authored and edited by the top worldwide experts in their field - Discusses the current and potential applications and predicts future trends of each compound group
Innovation In Nano Polysaccharides For Eco Sustainability
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Author : Preeti Singh
language : en
Publisher: Elsevier
Release Date : 2021-10-08
Innovation In Nano Polysaccharides For Eco Sustainability written by Preeti Singh and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-08 with Technology & Engineering categories.
Innovation in Nano-polysaccharides for Eco-sustainability: From Science to Industrial Applications presents fundamentals, advanced preparation methods, and novel applications for polysaccharide-based nanomaterials. Sections cover the fundamental aspects of polysaccharides and nano-polysaccharides, including their structure and properties, surface modification, processing and characterization. Key considerations are explained in detail, including the connection between the substituents of polysaccharides and their resulting physical properties, renewable resources, their sustainable utilization, and specific high value applications, such as pharmaceuticals, photocatalysts, energy, and wastewater treatment, and more. This is a valuable resource for researchers, scientists, and advanced students across bio-based polymers, nanomaterials, polymer chemistry, sustainable materials, biology, materials science and engineering, and chemical engineering. In industry, this book will support scientists, R&D, and engineers looking to utilize bio-based materials in advanced industrial applications. - Covers the fundamentals, mechanisms, preparation methods, unique properties and performance of nano-polysaccharide materials - Explores sustainable applications of nano-polysaccharides in areas such as pharmaceuticals, energy and wastewater treatment - Addresses key challenges, including the implementation of sustainable concepts in chemical design and paths to scalability and commercialization
Extracts From Plants And Other Natural Sources Application Characterization Optimization And Their Use
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Author : Tomislav Tosti
language : en
Publisher: Frontiers Media SA
Release Date : 2025-01-28
Extracts From Plants And Other Natural Sources Application Characterization Optimization And Their Use written by Tomislav Tosti and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-28 with Medical categories.
In the last decades, natural compounds attract much of the attention of the scientific community because of the wide range of biological activity. The possibility of changing the synthetic compounds for natural ones in food products was, and still is, one of the main goals of many studies in this field. For this purpose, different extraction techniques have been developed followed by the development of many analytical instruments and methods for the detection, identification, and quantification of isolated natural compounds. Isolation of the natural compounds became a challenging problem of great importance since the natural matrix is a highly complex mixture of different compounds.
Global Excellence In Food Chemistry
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Author : A. M. Abd El-Aty
language : en
Publisher: Frontiers Media SA
Release Date : 2022-11-21
Global Excellence In Food Chemistry written by A. M. Abd El-Aty and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-21 with Medical categories.
Seaweed Polysaccharides
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Author : Jayachandran Venkatesan
language : en
Publisher: Elsevier
Release Date : 2017-05-30
Seaweed Polysaccharides written by Jayachandran Venkatesan and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-30 with Science categories.
Seaweed Polysaccharides: Isolation, Biological, and Biomedical Applications examines the isolation and characterization of algal biopolymers, including a range of new biological and biomedical applications. In recent years, significant developments have been made in algae-based polymers (commonly called polysaccharides), and in biomedical applications such as drug delivery, wound dressings, and tissue engineering. Demand for algae-based polymers is increasing and represent a potential—very inexpensive—resource for these applications. The structure and chemical modification of algal polymers are covered, as well as the biological properties of these materials – including antithrombic, anti-inflammatory, anticoagulant, and antiviral aspects. Toxicity of algal biopolymers is also covered. Finally, the book introduces and explains real world applications of algal-based biopolymers in biomedical applications, including tissue engineering, drug delivery, and biosensors. This is the first book to cover the extraction techniques, biomedical applications, and the economic perspective of seaweed polysaccharides. It is an essential text for researchers and industry professionals looking to work with this renewable resource. - Provides comprehensive coverage of the research currently taking place in biomedical applications of algae biopolymers - Includes practical guidance on the isolation, extraction, and characterization of polysaccharides from sustainable marine sources - Covers the extraction techniques, biomedical applications, and economic outlook of seaweed polysaccharides
Quinoa
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Author : Fan Zhu
language : en
Publisher: Elsevier
Release Date : 2022-11-10
Quinoa written by Fan Zhu and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-10 with Technology & Engineering categories.
Quinoa: Chemistry and Technology provides an overview of the chemistry, processing, and technology of quinoa grain and its components, covering the development of quinoa grain in different parts of the world for food production, including its structure, molecular and chemical composition, milling properties, processing characteristics, and food products. Increasing demand for plant-based, gluten-free foods that are nutritious, healthy, sustainable, and affordable has caused quinoa cultivation to expand to over 70 countries due to its attractive nutritional and food security properties. This practical resource is designed to support the development of quinoa in different sectors, such as the food industry. - Thoroughly answers the question of why quinoa grain is so unique and special - Provides background information on chemical and technological properties of the quinoa grain for food productions, formulations and nutritional applications - Presents information in a very systematic and comprehensive form, useful to those actively working in quinoa development for food applications
Recent Advances In Micro And Macroalgal Processing
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Author : Gaurav Rajauria
language : en
Publisher: John Wiley & Sons
Release Date : 2021-04-19
Recent Advances In Micro And Macroalgal Processing written by Gaurav Rajauria and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-19 with Technology & Engineering categories.
Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing This comprehensive text offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques. The text also highlights individual groups of compounds including polysaccharides, proteins, polyphenols, carotenoids, lipids and fibres from algae. The authors provide insightful reviews of the traditional and more recent applications of algae/algal extracts in food, feed, pharmaceutical and cosmetics products. Offering a holistic view of the various applications, the book looks at the economic feasibility, market trends and considerations, and health hazards associated with algae for industrial applications. This important book: Provides a comprehensive overview of algal biomolecules and the role of emerging processing technologies Explores the potential biological and health benefits of algae and their applications in food, pharmaceuticals and cosmetic products Includes a current review of algal bioactives and processing technologies for food and ingredient manufacturers Contains contributions from leading academic and industrial experts Written for food scientists, allied researchers and professional food technologists, Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives offers a guide to the novel processing and extraction techniques for exploring and harnessing the immense potential of algae.
Value Addition In Food Products And Processing Through Enzyme Technology
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Author : Mohammed Kuddus
language : en
Publisher: Academic Press
Release Date : 2021-12-01
Value Addition In Food Products And Processing Through Enzyme Technology written by Mohammed Kuddus and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-01 with Science categories.
Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food production, food processing, food preservation, food engineering and food biotechnology. It will be extremely useful for different types of readers, including food scientists, academic and food biotechnologists, but will also be ideal for students studying food-related courses. This book includes concise and up-to-date research information from multiple independent scientific papers from around the world. This is a essential, multidisciplinary text for research and development professionals, research scientists, and academics in food, biotechnology, and agriculture industries. It addresses safety issues and includes the sources, screening, immobilization and application of food-grade enzymes in food. - Presents research data from experts - Includes emerging industry topics such as baby food and food safety - Offers methodologies of enzymes in diagnostics for food testing and analysis - Emphasizes enzyme technology through a microbial biotechnological lens - Includes bakery and confectionery products, meat and poultry products, vegetables, food ingredients, functional foods, flavors and food additives and seafood
Marine Molecules From Algae And Cyanobacteria
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Author : Paz Otero Fuertes
language : en
Publisher: Elsevier
Release Date : 2024-10-17
Marine Molecules From Algae And Cyanobacteria written by Paz Otero Fuertes and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-17 with Science categories.
Marine Molecules from Algae and Cyanobacteria: Extraction, Purification, Toxicology and Applications addresses biomolecules, their roll in living organism, structure elucidation, sources, important characteristics and their industrial applications for educational (academic) and industrial purposes. The book covers all methodologies used in the search of marine natural products, including screening of marine molecules by chemical methods like HPLC, LC-MS/MS, and more. These chemical compounds range from small molecules and enzymes to highly complex secondary metabolites that show bioactivities in physiological systems. Many of these compounds are not commercially available, so the isolation methods of these molecules from microalgae, seaweeds and cyanobacteria is challenging. Because of the complexity of their structure, the total synthesis has been shown to be difficult. Developing protocols to obtain reference standards from natural sources have shown satisfactory results in the chemical industry. The marine environment is a rich but underexploited source of commercially interesting natural products with different applications. Several marine organisms, such as seaweeds, microalgae, sponges, cyanobacteria, ascidians and fungi are sources of natural valuable molecules. - Provides chronological advancements of marine biomolecules, biochemical reactions, and modern industrial applications in the various fields of science and engineering - Highlights well-established research, technology, and applications on marine biomolecules, moves to their rapidly emerging aspects, and then discusses future research directions - Serves as a valuable reference for scientists, chemists, biochemists, nutritionists, pharmacists, and engineers who are searching for modern design and applications of marine molecules