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Advances In Poultry Nutrition


Advances In Poultry Nutrition
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Advances In Poultry Nutrition Research


Advances In Poultry Nutrition Research
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Author : Amlan Kumar Patra
language : en
Publisher: BoD – Books on Demand
Release Date : 2021-07-07

Advances In Poultry Nutrition Research written by Amlan Kumar Patra and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-07 with Cooking categories.


Due to the wide acceptance of poultry meat and eggs, poultry farming is the fastest growing global livestock industry. Nutrition plays a vital role in economic production and the maintenance of proper poultry health. Therefore, there is a great need to update balanced nutrient requirements for new breeds, utilize alternative feed resources, evaluate newer feed additives to optimize production while excluding antimicrobial feed additives and maintain overall health. The first section of this book contains six chapters that discuss the utilization of unconventional feeds, nanominerals to reduce mineral proportions in diets, and water intake affected by environmental temperature. The second section contains six chapters that describe proper nutritional management to improve gut health and immunity, the prevention of common diseases, and the amelioration of heat stress in poultry.



Recent Advances In Poultry Nutrition


Recent Advances In Poultry Nutrition
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Author : M.T. Banday
language : en
Publisher: New India Publishing Agency
Release Date : 2023-07-20

Recent Advances In Poultry Nutrition written by M.T. Banday and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-20 with Technology & Engineering categories.


The book has detailed information about the recent advances made and future course expected in the field of poultry nutrition. In the past, main focus was on increasing the meat and egg production to meet the ever-increasing demand of animal protein globally. However, futuristic demand in poultry is driven not only by the need to maximize biological and economic performance of birds, but also by societal issues (environmental, welfare, antibiotic growth promoters, traceability and use of genetically modified ingredients). Thus, an attempt has been made to assemble most of the recent scientific research work made, in order to enlighten and update the knowledge of students, teachers, research scholars, and industrialists in the field of poultry nutrition.



Advances In Poultry Nutrition


Advances In Poultry Nutrition
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Author : Murugesan APPLEGATE
language : en
Publisher:
Release Date : 2024-06-25

Advances In Poultry Nutrition written by Murugesan APPLEGATE and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-25 with Technology & Engineering categories.


This collection provides a comprehensive overview of the range of research on recent advances in poultry nutrition, focussing primarily on broilers for meat production. The book also reviews the development of novel feed sources and their role in optimising gut function in poultry.



Advances In Poultry Nutrition Research


Advances In Poultry Nutrition Research
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Author : Jitendra Kumar
language : en
Publisher:
Release Date : 2023-07-13

Advances In Poultry Nutrition Research written by Jitendra Kumar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-13 with categories.




Recent Developments In Poultry Nutrition


Recent Developments In Poultry Nutrition
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Author : D.J.A. Cole
language : en
Publisher: Butterworth-Heinemann
Release Date : 2013-10-22

Recent Developments In Poultry Nutrition written by D.J.A. Cole and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.


Recent Developments in Poultry Nutrition is a collection of studies that cover important developments in poultry nutrition. The book presents 23 papers that deal with the various areas of concerns in poultry nutrition. The coverage of the text includes materials that deal with poultry diet, such as metabolizable energy evaluation of poultry diets; the impact of declaration of the metabolizable energy value of poultry feeds; and the influence of fiber on digestibility of poultry feeds. The book also deals with egg production issues, including the influence of nutritional factors on hatchability; eggshell formation and quality; and dietary phosphorus for laying hens. The text will be of great use to researchers and professionals in the poultry industry. Consumers will also find this book interesting since it discusses topics that can directly affect them.



Recent Advances In Poultry Nutrition And Production


Recent Advances In Poultry Nutrition And Production
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Author :
language : en
Publisher:
Release Date : 2023-11-20

Recent Advances In Poultry Nutrition And Production written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-20 with Science categories.




Recent Advances In Poultry Nutrition


Recent Advances In Poultry Nutrition
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Author : S. B. Nemeth
language : en
Publisher:
Release Date : 1964

Recent Advances In Poultry Nutrition written by S. B. Nemeth and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with categories.




Recent Developments In Poultry Nutrition 2


Recent Developments In Poultry Nutrition 2
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Author : J. Wiseman
language : en
Publisher:
Release Date : 1999

Recent Developments In Poultry Nutrition 2 written by J. Wiseman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Animal nutrition categories.


Developments in poultry science continue at an ever-increasing rate. In parallel, poultry production has, from comparatively humble beginnings little more than 50 years ago, emerged to become one of the World's major livestock enterprises with consumption of poultry meat and eggs increasing in virtually every country. Accordingly it is crucial that those involved in all aspects of the industry are kept informed of relevant issues. This volume brings together in one volume all those recent papers which have considered various aspects of poultry science and production which were presented at the annual University of Nottingham Feed Manufacturers' Conferences.



Madrid 1971 Recent Advances In Poultry Nutrition


Madrid 1971 Recent Advances In Poultry Nutrition
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Author :
language : en
Publisher:
Release Date : 1971

Madrid 1971 Recent Advances In Poultry Nutrition written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with categories.




Recent Advances In Animal Nutrition


Recent Advances In Animal Nutrition
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Author : W. Haresign
language : en
Publisher: Elsevier
Release Date : 2013-10-22

Recent Advances In Animal Nutrition written by W. Haresign and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.


Recent Advances in Animal Nutrition — 1987 focuses on the advancement of techniques, procedures, and processes in animal nutrition. The selection first discusses techniques for identifying the metabolizable energy (ME) content of poultry feeds and the impact of declaration of ME value of poultry feeds. Methods for determining the ME of feeds; formulation of products and declaration of energy; species and ages of birds; and analytical problems are considered. The book also discusses the effects of diarrhea and wet litter in meat poultry; the inclusion of phosphorus in the diet of laying hens; natural products for egg yolk pigmentation; and the addition of enzymes to enhance the utilization of pig and poultry diets. The text also examines the nutrition of goats and cattle; immunity, nutrition, and performance in animal production; and methods of identifying the amino acid requirement of pigs. The book highlights as well the reactions of consumers to meat quality. Consumption trends; changes in eating patterns, retailing, and consumer purchasing patterns; and fatness and eating quality are considered. The book is a good source of information for readers wanting to study animal nutrition.