Advances In Production Properties And Applications Of Sprouted Seeds
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Advances In Production Properties And Applications Of Sprouted Seeds
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Author : Cristina Martínez-Villaluenga
language : en
Publisher:
Release Date : 2020-10-19
Advances In Production Properties And Applications Of Sprouted Seeds written by Cristina Martínez-Villaluenga and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-19 with categories.
Sprouted grains are food ingredients widely appreciated for their improved nutritional, functional, organoleptic, and textural properties compared with non-germinated grains. In recent years, sprouting has been explored as a promising green food engineering strategy to improve the nutritional value of grains and the formation of secondary metabolites with potential application in the functional food, nutraceutical, pharmaceutical, and cosmetic markets. However, little attention has been paid to the impact of sprouting on the chemical composition, safety aspects, and technofunctional and chemopreventive properties of sprouted seeds and their derived flours and byproducts. The six articles included in this Special Issue present insightful findings on the most recent advances regarding new applications of sprouted seeds or products derived thereof, evaluations of the nutritional value and phytochemical composition of sprouts during production or storage, and explorations of their microbiological, bioactive, and technofunctional properties.
Advances In Plant Sprouts
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Author : Ishrat Majid
language : en
Publisher: Springer Nature
Release Date : 2023-10-30
Advances In Plant Sprouts written by Ishrat Majid and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-30 with Technology & Engineering categories.
The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded sentiments against animal slaughtering and common perception of the health benefits of plant food products. Accordingly, more attention has been placed on green processing of plant foods for the optimization of their nutritional and health benefits. Sprouted vegetable products have been studied and reported in many scientific investigations to qualitatively improve the phytochemistry, enhance the nutritional profile and improve the biological functionality potentials of such vegetables beyond their initial natural states. Vegetable sprouts have been reported to possess aspects that make them serviceable for the management of metabolic syndrome disorders such as diabetes, hypertension, cancer and other health issues related to cellular oxidation of body cells, and antimicrobial bioactive components have been isolated from vegetable sprouts. Advances in Plant Sprouts: Phytochemistry and Biofunctionalities provides a singular source on recent advances in studies about the dietetic and nutraceutical potencies of vegetable sprouts and increases awareness on the possibility of processing plant foods to make them more nutritionally beneficial. Green production is another important aspect of this text since plant foods processed by sprouting are free of agrochemicals, consume less energy and utilize less manpower, making them easy to produce and environmentally friendly as well. Consumption and production of sprouted vegetables has been increasing in recent years, and this text covers the production and nutritional aspects of all the major sprout groups.
Sprouted Grains
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Author : Hao Feng
language : en
Publisher: Elsevier
Release Date : 2018-10-11
Sprouted Grains written by Hao Feng and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-11 with Technology & Engineering categories.
Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies. This edited volume brings together the world’s leading researchers on sprouted grains. Presents the nutrient and bioactive components of these healthy grains Provides extensive coverage of products developed from sprouted grains Includes contributions from an International team of both academic and industrial authors Covers the equipment and technology used in grain processing
Current Advances For Development Of Functional Foods Modulating Inflammation And Oxidative Stress
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Author : Blanca Hernandez-Ledesma
language : en
Publisher: Academic Press
Release Date : 2021-12-03
Current Advances For Development Of Functional Foods Modulating Inflammation And Oxidative Stress written by Blanca Hernandez-Ledesma and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-03 with Technology & Engineering categories.
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their components can modulate inflammation and their oxidative stress effects on disease prevention are explored. Finally, clinical research addressing nutritional needs in pathological subjects with inflammatory diseases are considered. Covers methods of analysis and extraction of anti-inflammatory and antioxidant compounds Offers an overview of the main anti-inflammatory and antioxidant compounds in foods Provides a guide on the mechanisms of action and health benefits of anti-inflammatory and antioxidant dietary bioactives
Evidence Based On Health Benefits Probiotics Micronutrients And Edible Plants
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Author : Surasak Saokaew
language : en
Publisher: Frontiers Media SA
Release Date : 2023-10-27
Evidence Based On Health Benefits Probiotics Micronutrients And Edible Plants written by Surasak Saokaew and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-27 with Medical categories.
Submission closed. Guidelines Nutrition is regarded to be critical in the prevention, treatment, and prognosis of both acute and chronic disorders. The field of nutritional epidemiology, which evolved from epidemiology and other public health sciences, has served as the foundation for nutrition research for several decades and has had a significant impact on dietitian practice and dietary counseling across the world. Evidence-based nutrition involves conscientiously working with patients' values and preferences to help them prevent, resolve, or cope with problems related to their physical, mental, and social health by combining the best available nutrition evidence with clinical experience.
Plant Factory Basics Applications And Advances
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Author : Toyoki Kozai
language : en
Publisher: Academic Press
Release Date : 2021-11-16
Plant Factory Basics Applications And Advances written by Toyoki Kozai and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-16 with Business & Economics categories.
Plant Factory Basics, Applications, and Advances takes the reader from an overview of the need for and potential of plant factories with artificial lighting (PFALs) in enhancing food production and security to the latest advances and benefits of this agriculture environment. Edited by leading experts Toyoki Kozai, Genhua Niu, and Joseph Masabni, this book aims to provide a platform of PFAL technology and science, including ideas on its extensive business and social applications towards the next-generation PFALs. The book is presented in four parts: Introduction, Basics, Applications, and Advanced Research. Part 1 covers why PFALs are necessary for urban areas, how they can contribute to the United Nations' Sustainable Development Goals, and a definition of PFAL in relation to the term "indoor vertical farm." Part 2 presents SI units and radiometric, photometric, and photonmetric quantities, types, components, and performance of LED luminaires, hydroponics and aquaponics, and plant responses to the growing environment in PFALs. Part 3 describes the indexes and definition of various productivity aspects of PFAL, provides comparisons of the productivity of the past and the present operation of any given PFALs, and compares PFALs with one another from the productivity standpoint by applying the common indexes. Part 4 describes the advances in lighting and their effects on plant growth, breeding of indoor and outdoor crops, production of fruiting vegetables and head vegetables, and concluding with a focus on a human-centered perspective of urban agriculture. Providing real-world insights and experience, Plant Factory Basics, Applications, and Advances is the ideal resource for those seeking to take the next step in understanding and applying PFAL concepts. Provides the most in-depth assessment of PFAL available Compares PFAL to “indoor vertical farming and provides important insights into selecting optimal choice Presents insights to inspire design and management of the next generation of PFALs
Advances In Agronomy
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Author : Donald L. Sparks
language : en
Publisher: Academic Press
Release Date : 2011-05-04
Advances In Agronomy written by Donald L. Sparks and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-04 with Science categories.
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. Maintains the highest impact factor among serial publications in agriculture Presents timely reviews on important agronomy issues Enjoys a long-standing reputation for excellence in the field
Advances In Legumes For Sustainable Intensification
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Author : Ram Swaroop Meena
language : en
Publisher: Academic Press
Release Date : 2022-06-29
Advances In Legumes For Sustainable Intensification written by Ram Swaroop Meena and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-29 with Technology & Engineering categories.
Advances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioeconomic improvement through the utilization of legume crop cultivation and production in the achievement of sustainability development goals (SDGs). Sections cover the role of legumes in addressing issues of food security, improving nitrogen in the environment, environmental sustainability, economic-environmentally optimized systems, the importance and impact of nitrogen, organic production, and biomass potential, legume production, biology, breeding improvement, cropping systems, and the use of legumes for eco-friendly weed management. This book is an important resource for scientists, researchers and advanced students interested in championing the effective utilization of legumes for agronomic and ecological benefit. Focuses on opportunities for agricultural impact and sustainability Presents insights into both agricultural sustainability and eco-intensification Includes the impact of legume production on societal impacts such as health and wealth management
Advances In Cold Plasma Applications For Food Safety And Preservation
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Author : Daniela Bermudez-Aguirre
language : en
Publisher: Academic Press
Release Date : 2019-10-12
Advances In Cold Plasma Applications For Food Safety And Preservation written by Daniela Bermudez-Aguirre and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-12 with Technology & Engineering categories.
Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectant of food products and packaging materials. Cold plasma is also affordable, waterless, waste-free, and leaves no chemical residue on the product. This exciting new technology is covered thoroughly in Advances in Cold Plasma Applications for Food Preservation. The book presents the basic principles of cold plasma, examples of food products disinfected by cold plasma, and the challenges of using cold plasma to maximize microbial and spore inactivation. Some chapters are devoted to specific applications of the technology, such as the use of cold plasma for space missions. Insights about the required regulations for this technology are also discussed. Written and edited by experts in the field, Advances in Cold Plasma Applications for Food Preservation is aimed at academic researchers, food scientists, and government officials working on disinfection of food products. Covers the basic principles of cold plasma Presents novel information and updated results in microbial, spore, and enzyme inactivation in different food products Explores the use of cold plasma in disinfection of food products, including packaged food and food packaging materials and discuss how some food components are modified Includes the description of some of the current equipment devices and the requirements to design specific food processing systems Investigates specific uses of cold plasma in some applications such as space food Details current regulatory status of cold plasma for food applications
Ongoing Research On Microgreens
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Author : Vito Michele Paradiso
language : en
Publisher: MDPI
Release Date : 2021-01-27
Ongoing Research On Microgreens written by Vito Michele Paradiso and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-27 with Science categories.
Microgreens garner immense potential for improving the nutrition of the human diet, considering their high content of healthy compounds. On the other hand, they are becoming known not only for their nutritional value but also for their interesting organoleptic traits and commercial potential. In this Special Issue we aim to publish high-quality research papers covering the state-of-the-art, recent progress and perspectives related to production, post-harvest, characterization, and the potential of microgreens. A broad range of aspects such as cultivation, post-harvest techniques and packaging, analytical methods, nutritional value, bioaccessibility and prospects are covered. All contributions are of great significance and could stimulate further research in this area.