Advances In Science And Risk Assessment Tools For Vibrio Parahaemolyticus And V Vulnificus Associated With Seafood
DOWNLOAD
Download Advances In Science And Risk Assessment Tools For Vibrio Parahaemolyticus And V Vulnificus Associated With Seafood PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Advances In Science And Risk Assessment Tools For Vibrio Parahaemolyticus And V Vulnificus Associated With Seafood book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Advances In Science And Risk Assessment Tools For Vibrio Parahaemolyticus And V Vulnificus Associated With Seafood
DOWNLOAD
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-07-20
Advances In Science And Risk Assessment Tools For Vibrio Parahaemolyticus And V Vulnificus Associated With Seafood written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-20 with Technology & Engineering categories.
Globally, the Vibrio parahaemolyticus and Vibrio vulnificus represent important human pathogens associated with the consumption of seafood. In response to the requests for scientific advice from Codex Committee on Food Hygiene (CCFH), risk assessments for the pathogens V. vulnificus, V. cholerae, V. parahaemolyticus and guidance on methods for the detection of Vibrio spp. with seafood have been conducted and published previously by JEMRA. In order to provide an update on the state-of-the-art advice regarding risk assessment for V. parahaemolyticus and V. vulnificus in seafood, an expert meeting was convened. Several critical developments in the last decade were subsequently noted by the expert working group: 1) The emergence of highly pathogenic strains; 2) In response to climate change, there has been a significant geographical spread regarding when and where these seafood-associated Vibrio infections; 3) Demographic considerations are very important; 4) A range of new approaches for best practice; and 5) A range of new methods, such as those utilising genomics and satellite imagery. This report describes the output of that expert meeting.
Advances In Science And Risk Assessment Tools For Vibrio Parahaemolyticus And V Vulnificus Associated With Seafood
DOWNLOAD
Author :
language : en
Publisher: World Health Organization
Release Date : 2021-08-04
Advances In Science And Risk Assessment Tools For Vibrio Parahaemolyticus And V Vulnificus Associated With Seafood written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-04 with Medical categories.
Vibrio Spp Infections
DOWNLOAD
Author : Salvador Almagro-Moreno
language : en
Publisher: Springer Nature
Release Date : 2023-02-15
Vibrio Spp Infections written by Salvador Almagro-Moreno and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-15 with Science categories.
This book addresses current topics on pathogenic Vibrio spp. from a comprehensive and holistic perspective. Here, experts in the field provide timely chapters, ranging from genomics, pathogen emergence, and epidemiology to pathogenesis, virulence regulation and host colonization. Questions addressed include: How does climate change affect the spread of these bacteria? What is the status of current vaccines? Are there novel therapeutic options to treat Vibrio infections? Is there likelihood of emergence of new pathogenic strains or species? Can insights from mathematical models and epidemiology lead to prediction of pathogen outbreaks? Recent decades have seen a steady increase in Vibrio spp. infections originating in aquatic and marine habitats, driven by higher human population densities, warming of polluted oceans, natural and human-made disasters, and mass seafood production. These conditions increase the likelihood of pathogenic Vibrio spp. coming into contact with humans, making their study even more timely and relevant as these problems escalate over time. This book is a valuable resource for health management professionals, experienced microbiologists/ microbial ecologists, and early career scientists alike who want to learn more about these important environmental human pathogens. The ideas and technologies presented in this book for preventing, controlling, and monitoring Vibrio spp. infections contribute to the UN Sustainable Development Goal 3: Good Health and Well-Being.
Control Measures For Shiga Toxin Producing Escherichia Coli Stec Associated With Meat And Dairy Products
DOWNLOAD
Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2022-12-13
Control Measures For Shiga Toxin Producing Escherichia Coli Stec Associated With Meat And Dairy Products written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-13 with Medical categories.
Control Measures For Shiga Toxin Producing Escherichia Coli Stec Associated With Meat And Dairy Products
DOWNLOAD
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-10-12
Control Measures For Shiga Toxin Producing Escherichia Coli Stec Associated With Meat And Dairy Products written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-12 with Technology & Engineering categories.
Although Shiga toxin-producing Escherichia coli (STEC) have been isolated from a variety of food production animals, they are most commonly associated with ruminants from which we derive meat and milk. Because of the widespread and diverse nature of ruminant-derived food production, coupled with the near ubiquity of STEC worldwide, there is no single definitive solution for controlling STEC that will work alone or in all situations. Instead, the introduction of multiple interventions applied in sequence, as a “multiple-hurdle scheme” at several points throughout the food chain (including processing, transport and handling) will be most effective. This report summarises the review and evaluation of interventions applied for the control of STEC in cattle, raw beef and raw milk and raw milk cheese manufactured from cows’ milk, and also evaluated available evidence for other small ruminants, swine and other animals. The information is presented from primary production, to the end of processing, providing the reader with information on the currently available interventions based on the latest scientific evidence. This work was undertaken to support the development of guidelines for the control of STEC in beef, raw milk and cheese produced from raw milk by the Codex Committee on Food Hygiene (CCFH).
Safety And Quality Of Water Used In The Production And Processing Of Fish And Fishery Products
DOWNLOAD
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-03-09
Safety And Quality Of Water Used In The Production And Processing Of Fish And Fishery Products written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-09 with Technology & Engineering categories.
In 2020, the 43rd Session of the Codex Alimentarius Commission approved the “Development of Guidelines for the Safe Use and Reuse of Water in Food Production” proposed at the 51st Session of the Codex Committee on Food Hygiene. To support this work, JEMRA was asked to provide scientific advice on sector-specific applications and case studies for determining appropriate and fit-for-purpose microbiological criteria for water sourcing, use and reuse in fish and fishery products from primary production to retail. This report presented the outcome from the JEMRA meeting, which includes the: situation analysis concerning water use and reuse in the production and processing of fish and fishery products, analysis of case studies for different risk-based water use and reuse processing scenarios and species, water quality monitoring and the use of non-culture based microbiological methods, recommendations concerning the safety and quality of water used in fish production and processing, and critical research gaps and policy developments.
Safety And Quality Of Water Use And Reuse In The Production And Processing Of Dairy Products
DOWNLOAD
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: World Health Organization
Release Date : 2023-03-03
Safety And Quality Of Water Use And Reuse In The Production And Processing Of Dairy Products written by Food and Agriculture Organization of the United Nations and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-03 with Medical categories.
Ranking Of Low Moisture Foods In Support Of Microbiological Risk Management
DOWNLOAD
Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2021-02-28
Ranking Of Low Moisture Foods In Support Of Microbiological Risk Management written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-28 with Medical categories.
Ranking Of Low Moisture Foods In Support Of Microbiological Risk Management Meeting Report And Systematic Review
DOWNLOAD
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-07-22
Ranking Of Low Moisture Foods In Support Of Microbiological Risk Management Meeting Report And Systematic Review written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-22 with Technology & Engineering categories.
Low-moisture foods (LMF) are foods that are naturally low in moisture or are produced from higher moisture foods through drying or dehydration processes. These foods typically have a long shelf life and have been perceived for many years to not represent microbiological food safety risk hazards. However, in recent years, a number of outbreaks of foodborne illnesses linked to LMF has illustrated that despite the fact that microorganisms cannot grow in these products, bacteria do have the possibility to persist for long periods of time in these matrices. Responding to a request from the Codex Committee on Food Hygiene (CCFH), the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) implemented a series of activities aimed at collating and analysing the available information on microbiological hazards related to LMF and ranking the foods of greatest concern from a microbiological food safety perspective. Seven categories of LMF which were ultimately included in the ranking process, and the output of the risk ranking, in descending order was as follows: cereals and grains; dried protein products; spices and dried herbs; nuts and nut products; confections and snacks; dried fruits and vegetables; and seeds for consumption.
Prevention And Control Of Microbiological Hazards In Fresh Fruits And Vegetables Part 3 Sprout Meeting Report
DOWNLOAD
Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2023-02-20
Prevention And Control Of Microbiological Hazards In Fresh Fruits And Vegetables Part 3 Sprout Meeting Report written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-20 with Medical categories.