Advances In Technology In The Chilling Freezing Processing Storage And Transport Of Fish Especially Underutilized Species

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Advances In Technology In The Chilling Freezing Processing Storage And Transport Of Fish Especially Underutilized Species

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Author :
language : en
Publisher:
Release Date : 1981

Advances In Technology In The Chilling Freezing Processing Storage And Transport Of Fish Especially Underutilized Species written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Fishery processing categories.

Advances In Technology In The Chilling Freezing Processing Storage And Transport Of Fish Especially Underutilized Species

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Author : International Institute of Refrigeration
language : en
Publisher:
Release Date : 1981

Advances In Technology In The Chilling Freezing Processing Storage And Transport Of Fish Especially Underutilized Species written by International Institute of Refrigeration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with categories.

Progr S Dans La Technologie En R Friqu Ration Cong Lation Transformation Entreposage Et Transport Du Poisson Sp Cialement Des Esp Ces Sous Utilis Es Advances In Technology In The Chilling Freezing Processing Storage And Transport Of Fish Especially Underutilized Species

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Author : International Institute of Refrigeration
language : fr
Publisher:
Release Date : 1981

Progr S Dans La Technologie En R Friqu Ration Cong Lation Transformation Entreposage Et Transport Du Poisson Sp Cialement Des Esp Ces Sous Utilis Es Advances In Technology In The Chilling Freezing Processing Storage And Transport Of Fish Especially Underutilized Species written by International Institute of Refrigeration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with categories.

Chemistry And World Food Supplies

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Author : L. W. Shemilt
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1983

Chemistry And World Food Supplies written by L. W. Shemilt and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Science categories.

Soil and crop management for efficient use of water and nutrients;integrated approaches to pest management;the role of chemistry and biochemistry in improving animal production systems;contributions of chemistry and biochemistry to developing new and improved food sources;chemistry and biochemistry in the processing and storage of food;chemistry in the assessment and control of the food supply;the forward edge.

Agrindex

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Author :
language : en
Publisher:
Release Date : 1984

Agrindex written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Agriculture categories.

Seafood Chilling Refrigeration And Freezing

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Author : Nalan Gokoglu
language : en
Publisher: John Wiley & Sons
Release Date : 2015-07-20

Seafood Chilling Refrigeration And Freezing written by Nalan Gokoglu and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-20 with Technology & Engineering categories.

Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the major preservation methods used with seafood and fish products, all three processes aiming to preserve the freshness and flavour of the fish. Consumer demand for fish remains high despite escalating prices in the last ten years which have seen the retail cost of the most popular breeds (cod, haddock, salmon) more than double for unfrozen fish. Many consumers appear to be willing to pay a premium for freshness and quality, both of which are closely linked in shoppers’ minds with the efficient chilling and refrigeration of the fish along the supply chain. At the same time, frozen fish and seafood has also grown more popular with shoppers, as a cheaper, more convenient alternative to refrigerated fresh fish and seafood. Seafood Chilling, Refrigeration and Freezing presents the science behind the chilling, refrigerating and freezing of fish and seafood, describing the chemical, microbiological and physical changes which take place during preservation, and considering the new technologies which can be used, highlighting their benefits and their economic implications. The book takes account of the different requirements for different breeds of fish and seafood, and includes both traditional and novel technologies, providing both current and future perspectives. It will be required reading for food scientists, fish processors and retailers as well as fish specialists, researchers and process designers.

Frozen Food Science And Technology

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Author : Judith A. Evans
language : en
Publisher: John Wiley & Sons
Release Date : 2009-01-21

Frozen Food Science And Technology written by Judith A. Evans and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-21 with Technology & Engineering categories.

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.

Novel Processes And Control Technologies In The Food Industry

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Author : T. Faruk Bozoğlu
language : en
Publisher: IOS Press
Release Date : 2001

Novel Processes And Control Technologies In The Food Industry written by T. Faruk Bozoğlu and has been published by IOS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.

The proceedings of a NATO Advanced Study Institute held in Kemer, Turkey in September 2000. The 13 contributions emphasize recent research and developments on non thermal technologies, use of bacteriocins, rapid methods for detection of microorganisms, smart packaging, protein structuring, use of biosensors and new extrusion processes for preservation, processing, modification, and control of food quality. Topics include a review of improved and nontraditional methods for detecting microorganisms, including automated conventional techniques, optical counting methods, and biochemical, electrometric, immunological, and molecular techniques; the use of genetically engineered Lactococcus lactis to treat inflammatory bowel disease; and Pulsed Electric Field (PEF) processing as an energy-efficient means of inactivating microorganisms. c. Book News Inc.

Introduction To Fish Technology

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Author : Joe M. Regenstein
language : en
Publisher: Springer
Release Date : 1991

Introduction To Fish Technology written by Joe M. Regenstein and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Business & Economics categories.

Australian Fisheries

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Author :
language : en
Publisher:
Release Date : 1982

Australian Fisheries written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Fisheries categories.