Introduction To Fish Technology
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Introduction To Fish Technology
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Author : Joe M. Regenstein
language : en
Publisher: Springer
Release Date : 1991
Introduction To Fish Technology written by Joe M. Regenstein and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Business & Economics categories.
Brief Introduction To Fisheries
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Author : Xinjun Chen
language : en
Publisher: Springer Nature
Release Date : 2020-05-28
Brief Introduction To Fisheries written by Xinjun Chen and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-28 with Science categories.
This book offers an introduction to aquaculture sciences and fisheries, discussing the concepts and basic characteristics of fisheries, fishery resources and the related industries, as well as the status of fisheries in various countries around the globe. The book also examines aquaculture, aquatic product processing and utilization, fishery information technology, and fishery economics and management, in addition to hot topics such as blue growth in fisheries, carbon sink fisheries, and global environmental changes in the context of fisheries. Given its scope, it is a valuable resource for undergraduate students in the field as well professional requiring a basic understanding of fisheries.
Industrial Fisheries
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Author : K.P. Biswas
language : en
Publisher: Daya Books
Release Date : 2004
Industrial Fisheries written by K.P. Biswas and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Fisheries categories.
Besides giving an outline of the beginning of fisheries industrialisation, technological innovations responsible for it; setting up of modern fishing industry to put the world fisheries on commercial ventures with resulting consequences of overfishing in certain areas of oceans leading to collapse of fisheries and the shift from capture to culture fisheries and aquaculture development have been dealt in this book. The impetus for growing, aquaculture, particularly, in developing countries, such as recent technological innovations in aquaculture, especially on reproductive technologies, disease control, feed technologies, holding systems and as a tool for rural development have been included in the book in addition to giving bionomics and prevalent culture procedures of the sea fishes, like yellowtail, sweetfish, salmon, eel, halibut, sea bream, trout, sea weed, oyster, marine pearl and ranching of tuna. The culture practices of eurihaline fishes and crustaceans, like sea bass (Lates calcarifer), mullets, milkfish (Chanos chanos) and mud crabs (Scylla serrata) in various South East Asian countries including India were described in details. Shrimp farming has been dealt in a separate chapter of this book, in view of its high commercial importance as foreign exchange earner by many developing countries. Among freshwater aquaculture, common carp culture in ponds, pens and production of common carp seed from small scale hatchery have been outlined in the book. Indian fisheries, in global fisheries scenario have been discussed by including oil sardine, mackerel, Bombay duck, skipjack, ribbon fish, pomfret, elasmobranchs, sole, prawn and shell fisheries under marine fisheries sector. Under culture fisheries, culture of Indian major carps, prawn, live fishes and their role in income generation in rural and urban areas have find place in this book. As an integral part of industrial fisheries, post harvesting technology and processing of fish for prevention and various form of value added product preparation in the fish processing industries to give fisheries, a real industrial status have also been given in the book elaborately. Contents Introduction, Concept of the industrial fisheries, Beginning of fisheries industrialisation; Chapter 1: Capture Fisheries, Input for fisheries industrialisation, Technological innovations leading to fisheries industrialisation, Introduction to mechanical power in the fishing vessels, Change in structure of industrial fishery, Setting of modern fishing industry, Investment for industrialisation, Improvement of fishing methods leading to higher fish catch, From heavy granton trawl to otter trawl, From lampara to purse seine, From simple gill net to drift net and trammel net, From single hook and line to long line fishing, From fishing trap to fish aggregating devices, Introduction to fish searching and detecting device: a step forward toward industrialisation, Growth of world fisheries due to industrialisation, Fish species of commercial importance, Trend of world pelagic and demersal fisheries, Production trend, Overfishing and collapse of fisheries, Regulatory measures, Marine protected areas; Chapter 2: Shift from Capture to Culture Fisheries, Aquaculture development, Global aquaculture production, Species cultivated, Production in different culture environment, Contribution to global food supply, Aquaculture production in Asia: India, Capture fisheries and aquaculture, Potential and productive culture based fisheries, Technological innovations in aquaculture, Reproductive technologies, Disease control, Feed technologies, Holding systems, Pre market conditioning, Aquaculture development towards industrailisation, Impact on environment, Technology involved, Product quality, Aquaculture and rural development, Contribution of aquaculture to rural development, Aquaculture production, Benefits; Chapter 3: Mariculture, Yellowtail culture, Bionomics of the species, Status of culture, Culture technique, Culture facilities, Sweet fish culture, Bionomics, Rivering strain, Breeding and farming, Pond aquaculture, Salmon culture, Bionomics, Fresh and salt water rearing, Sea water rearing and release, Restocknig cycle, Culture activities, Eel aquaculture, Bionomics, Culture techniques, Halibut culture, Bionomics, Fishery, Culture techniques, Breeding and seed production, Culture environment, Feeding, Culture schedule, Sea bream culture, Breeding and larval development, Red sea bream culture, Trout culture, Bionomics, Selection of site, Culture ponds, Seed production, Hatching and feeding, Rearing of adult fish, Prevention of disease, Sea weed culture, Oyster culture, Marine pearl culture, Formation of natural pearl, Cultured pearl, Pearl producing molluscs, Peal oyster farming, Tridacna, Fresh water pearl culture, Ranching of tuna, Bionomics, Bluefin ranching; Chapter 4: Brackish Water Fish Culture, Sea bass culture, Mud crab culture, Bionomics, Culture practices, Culture of mullets, Bionomics, Life cycle in coastal lagoon, Culture of grey mullets in brackish water ponds, Culture of milk fish, History of culture, Bionomics, Culture methods, Fry collection and transport, Specialisation in milk fish culture, Preparation of the pond, Feeding habits, Stocking rate and growth, Husbandry and management, Harvesting, Production, Recent development in milk fish culture; Chapter 5: Shrimp Farming, Technology that sparks shrimp farming industralisation, Species under culture, Biological qualities, Seed production technology, Intermediate nursing, Through culture, Shift from extensive to intensive farming, Sanitary control and water quality, Nutrition and composite feed, Feed requirement, Prevention and disease, Harvest and marketing, Brackish water prawn farming for export: management, problems and prospects, Bionomics of culturable species, Culture environment and water quality, Control of predators and competitors, Soil of pond bottom, Prawn seed, Prawn seed management, Water conditions, Food, Dissolve oxygen, Feeding time, Reasons for mortality among prawn, Important tips for prawn farmers; Chapter 6: Freshwater Aquaculture, Common carp culture, Culture technique, Growing fish and prawn in low cost pen systems, Pen culture of fish, Pen culture of prawns, Pen management, A small scale hatchery for common carp, Requirement for the hatchery, Preparation of pond, Production of fish seed; Chapter 7: Fisheries Sector in India, Marine fisheries, Off-shore and deep sea fisheries, Mariculture, Brackish water fisheries, Freshwater fisheries, Capture fisheries resources, Culture fisheries, Exploitable marine fishery resources upto 50 m. depth, Oil sardine fishery, Fishing season, Exploitation, Bionomics, Factors affecting the fishery, Disposal of catch, Indian mackerel fishery, Contribution to all India marine fishery, Migration and shoaling behaviour, Fishery craft and great used, fishing season, Made of disposal of the catch, Future fishery, Bombay duck fishery, Distribution, Bombay duck catch, Fishery composition of catch, Shoaling behaviour, Disposal of catch, Non laminated bombay duck, Future fishery, Distribution, Landing, Tuna fishing in minicoy islands, Future fishery, Ribbon fish fishery, Distribution, Landling, Fishery, Promfret fishery, Distribution, Bionomcis, Elasmobranch fishery, Industry, Sole fishery, Landling, Fishery, Prawn fishery, Distribution, Fishery, Captuer crafts and gears; Distant water prawn fishery, Shell fisheries, Distribution, Fishery; Chapter 8: Freshwater Fish Culture in India, Carp culture, Farming of carps, Selection of pond, Preparation of pond, Pond fertilization, Stocking of culture ponds, Field identification of carp fries, Conditioning, transport and stocking of the fingerlings, Post stocking management, Fish growth in ponds, Upkeep and pond management, Disease in carp culture ponds, Fish diseases, Capture of fish, Marketing of fish, Export possibility, Processing of fish, Progressive carp farming: economics of piscicuture in rural areas, Economics of culture, Fish farmer developing agencies, Composite carp culture: a commercially viable project, Integrated carp farming, Fish-cum-duck farming, Pond management, Stocking the pond, Use of duck dropping as manure, Duck house, Duckery, Harvesting, Economics, Role of fish culture in income generation in rural and urban areas, Prawn seed production and hatchery management, Marine prawn, Freshwater prawn, Freshwater prawn culture for higher income, Live fish culture, Magur culture, Mullet culture; Chapter 9: Postharvesting Technology and Processing, Postharvesting technology and marketing, Purpose of fish processing, Kinds of fish processing, On board, On land, Freezing, Processing for preservation, Processing for preservation and taste, Materials for other industries, Fish processing industry in Japan, Dried products, Boiled and dried products, Kamaboko, Fish ham and sausage, Canned products, Feed stuffs and fertilizers.
Fish Technology
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Author : Bernd W. Rautenstrauß
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Fish Technology written by Bernd W. Rautenstrauß and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Fluorescence in situ hybridization (FISH) has been developed as a powerful technology which allows direct visualisation or localisation of genomic alterations. The technique has been adopted to a range of applications in both medicine, especially in the areas of diagnostic cytogenetics, and biology. Topics described in this manual include: FISH on native human tissues, such as blood, bone marrow, epithelial cells, hair root cells, amniotic fluid cells, human sperm cells; FISH on archival human tissues, such as formalin fixed and paraffin embedded tissue sections, cryofixed tissue; simultaneous detection of apoptosis and xpression of apoptosis-related genes; comparative genomic ybridization; and special FISH techniques.
Modern Fishing Gear Technology
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Author : M. Shahul Hameed
language : en
Publisher: Daya Books
Release Date : 2000
Modern Fishing Gear Technology written by M. Shahul Hameed and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Fisheries categories.
A diverse range of fishing gears and methods have been evolved to capture a wide range of species constituting the fisheries in different parts of the world. Significant developments have taken place in the fishing gear materials, design and fabrication and degree of sophistication in the operation and handling of fishing gears, in the last three decades. Advances in vessel technology, precision electronic navigation systems, high definition fish finders and sonar, gear monitoring systems and computerised control systems have increased the precision and efficiency of fishing. These developments while increasing the fish production have also brought to focus emerging issues such as the need for long term sustainability of fishery resources, fishery enhancement, protection of biodiversity, environmental safety and energy conservation in fish harvesting, which are being addressed in different parts of the fishery world with varying degrees of success. This publication brings together latest information in the field of commercial fishing technology and provides an overview of the important fishing gears, their design, fabrication and operation with focus on recent advances in responsible focuses on the requirements of the graduate and post graduate studies of fisheries science and fishing gear technology. Contents Chapter 1: Introduction; Chapter 2: Fishing Gear Materials; Chapter 3: Classification of Fishing Gears; Chapter 4: Basic Principles of Fishing Gear Design and Construction; Chapter 5: Design and Operation of Major Fishing Gears, Trawls, Purse seines, Lines, Gill nets & trammel nets, Traps; Chapter 6: Fish Detection Methods; Chapter 7: Selectivity of Fishing Gears; Chapter 8: Energy Conservation in Fishing; Chapter 9: Responsible Fishing.
Introduction To Indoor Fish Farming
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Author : Dhanaji Patil
language : en
Publisher:
Release Date : 2023-12
Introduction To Indoor Fish Farming written by Dhanaji Patil and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12 with categories.
World population is growing exponentially with increasing demand in food security. Aquaculture is one of the fastest-growing, food-producing sectors accounting for nearly 50% of the world's fish production. Aquaculture is culture of aquatic plants and animals in aquatic environment. Last few decades, aquaculture is becoming more reliable, efficient and sustainable source of high quality food production. Though, its major goal is to produce aquatic food for human consumption, but also has other goals, such as ornamental and sport fish cultivation. It also reduces stress on capture fishery which under threat due to over-fishing, habitat loss or other changes due to possible pollutants they have consumed or been exposed. However, aquaculture technology is continuously advancing through technological innovation to maximise yield/ha with less inputs and impact on environment. The farming of aquatic animals in controlled environment such as tanks, ponds or RAS in indoor premises is known as indoor fish farming. Indoor fish farming is one of the source of animal protein production to this day, especially in locations far from the sea. It allows fish to be raised in a controlled and optimised environment with increased control on water quality, feeding and diseases monitoring. Though, it requires significant initial investment, planning and expertise to establish, but has more advantages over open culture. Moreover, it is possible in urban area or area where land and water scarcity. Optimal water quality for the good health and growth of cultured fish species is achieved through proper oxygenation, feeding, filtration and removal of waste products to get control on ammonia, nitrate and nitrite. It too offers potential benefits in terms of water conservation, reduced environmental impact, efficient resource utilization, optimal FCR and risk of fish escapement. This book scientifically focuses on advances, operation, economics, management as well as challenges and safety in indoor aquaculture along with its impact on human beings. This book also touches SSFs, capture fisheries and its subsequent management. This book potentially serves as a manual for interested aquaculturist, policy makers as well as students pursuing graduation, post-graduation and research studies.
Industrial Fishery Technology
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Author : M. E. Stansby
language : en
Publisher:
Release Date : 1976
Industrial Fishery Technology written by M. E. Stansby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Technology & Engineering categories.
An Introduction To Fish Handling And Processing
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Author : I. J. Clucas
language : en
Publisher:
Release Date : 1981
An Introduction To Fish Handling And Processing written by I. J. Clucas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Fish handling categories.
Fish Processing
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Author : George M. Hall
language : en
Publisher: John Wiley & Sons
Release Date : 2011-06-13
Fish Processing written by George M. Hall and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-13 with Technology & Engineering categories.
This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.
Sustainability And Management Of Aquaculture And Fisheries
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Author : Har Darshan Kumar
language : en
Publisher: Daya Books
Release Date : 2003
Sustainability And Management Of Aquaculture And Fisheries written by Har Darshan Kumar and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Aquaculture categories.
Sustainable water management, food security and water security being some of the most critical issues facing the world in the 21st century - dubbed the Century of Water : this monograph outlines various options for proactive management of fisheries and aquaculture to sustainably meet the growing food requirements of millions of people living in developing countries both in rural areas and in cities. Both freshwater and marine fisheries are covered. Besides giving production statistics calculated by various organisations, the book lists traditional as well as potentially promising newer organisms suitable for aquaculture in swamps, ponds, marshes, lakes and mangroves not only as a source of nutritious food but also as employment avenues for small-scale or marginal fisherfolk. The book can server as an introductory text for courses in fisheries and aquaculture both in traditional universities and in marine and freshwater institutes. Contents Chapter 1: General Introduction; Definitions, Definition of categories, Fish description, Sustainable development, Unsustainable fisheries, Aquaculture sustainability and food security, Wastes for aquaculture, Sustainable use of living marine sustainable, Aquaculture, Role of local governments in sustainable development, Enhancements systems approach to aquaculture, Quality, Safety, Marketing and trade of aquaculture products, Growth enhancement by genetic manipulation management concerns; Chapter 2: Fish Farming; Introduction, Sustainable aquaculture, Organic aquaculture, Genetics and aquaculture, Nutrition and feeding, Rapid fattening of Wild-caught eels, Exotic species, Salmon farming, Poverty alleviation, Box 2.1 CARP (Cyprinus carpio linnaeus), (Family Cyprinidae), Aquatic resources and the livelihoods of poor people, Water quality: Dissolved oxygen for sustainable aquaculture, Types of systems, Infrastructure and support technologies, Recirculation, Recirculation technology, Some new approaches, Fish cage systems, Inshore-nearshore cage farms, Offshore cage farming, Integrated cage-cum-pond aquaculture system, Abalone culture, Agriculture-aquaculture integration, Choice of fish species, Public health, Fodder-fish integration, Refuges, Stocking for rice-fish culture, Species-specific biology, Feeding and maintenance in rice-fish system, Management, Effects on rice yield, Benefits and potentials, Fish for integrated pest management in rice production, Fish as predators in rice fields, Shrimp farming in the sonoran desert; Chapter 3: Marine Fisheries and Aquaculture; Introduction, Trends in fishery development, Stock assessment, Global shellfish production, Fisheries and bioeconomics, The value of fisheries, Surplus production models, Stability, Multispecies assessment, Length, weight and age determination, Global synchrony in fish population variations, Marine protected areas, Scales relevant to recruitment in large marine, Ecosystems, Growth, survival and recruitment in large marine ecosystems (LMEs), Growth, Density-independent factors, Intrinsic or innate factors, A generalized concept of recruitment factors, Recruitment research in large marine, Ecosystems, Scallop farming, Sustainable shrimp culture, Aquaculture shrimp culture, Aquaculture in africa, Sustainable commercial aquaculture in sub-saharan africa, Sea urchin aquaculture (Echinoculture), Marine biotechnology and aquaculture, Biosecurity for shrimp aquaculture, Polyploidy in shrimp; Chapter 4: Coastal Aquaculture; Introduction, Global aquaculture production, Production systems, Cage cultivation, Chemicals and their applications, Soil and water treatments, Fertilizers, Disinfectants, Antibacterial agents, Therapeutants other than antibacterials, Pesticides, Herbicides/Algicides, Feed additives, Hormones, Issues of concern, Persistence, Residues in non-cultured organisms, Toxicity to non-target species, Stimulation of resistance, Effects on sediment biogeochemistry, Nutrient enrichment, Health of farm workers, Residues in seafood, Quality assurance of chemicals used in aquaculture, Difficulties in effluent treatment, Need for environmental fate and effects, Information, Salmon aquaculture, Prawn cultivation, Milkfish aquaculture in the philippines, Marine shrimp aquaculture in thailand; Chapter 5: Fisheries, Farming and Aquaculture in China and India; Introduction, Marine fisheries development, Selected species for sea farming, Seaweed, Molluscs, Abalone, Curstaceans (shrimp), Echinoderms (Sea cucumbers), Box 5.1 Sea cucumber, Marine fish (Left-eyed flounder), Sea farming and sea ranching systems, Inland fishery enhancements in china, Enhancement methods, Protection of natural fish resources, Stocking, Cage and pen fish culture, Reservoir fisheries, Marine capture fisheries (india), Inappropriate exploitation patterns, Target fishing, Managment versus exploitation, Sea ranching, Mariculture, Aquaculture, Shrimp production, Diversity and sustainability in aquaculture production, Regulation of egg production in crustaceans; Chapter 6: Inland Fisheries; Introduction, Perspectives, Polyculture, Transition from commercial to recreational use, Valuation, Environmental issues, Tilapia-the aquatic chicken, Tilapia genetics, Bird predation, Monosex populations, Lobster farming, Koura farming, Aquaculture techniques, Fishery biomanipulation, Fish removal, Stocking piscivorous fish, Impact of biomanipulation on fishery and fish stocks; Chapter 7: Wetlands and Mangroves; Introduction, Wetlands, Classes, Major Problems, Subsistence production and commercial production, Objectives of wetland management, Protection of wetlands, Management and conservation of wetlands in large lakes, Wetlands and shoreline gradients, Water level fluctuations, A model for changes in shoreline wetlands, A model for frequency and intensity of flooding, Centrifugal organization, Management guidelines, Mangroves-conversion into fish farms, Mangrove losses from shrimp farming, Aquaculture in wetlands of north india, nepal and bangladesh, Shrimp culture in india and bangladesh, Homestead catfish culture in bangladesh, Rice-cum-fish cultivation in nepal; Chapter 8: Freshwater Aquaculture in Europe; Introduction, Finfish production, The fish species, The role of introduced freshwater species in aquaculture production, Fish for industrial systems, Hygiene in foodstuffs, Production, products and sales, FAO code of conduct for responsible fisheries, FEAP code of conduct, Impact on trade of environmental and health/ hygiene legislation, Competition among aquaculture products, fish and non-fish meat products, Management of inland fisheries and aquaculture: Social, economic and cultural perspectives, Solutions, Inland fisheries in germany, Lake restoration in denmark; Chapter 9: Management of fisheries and aquaculture; Introduction, Models as a management tool, Articles relating to food safety, Article 6- General principles, Article 7- Fisheries management, Rehabilitation, Fisheries management and safety at sea, Role of fishermen, Good management practices, Sector level operating principles, Use of GMPs, Relationship of GMPs with other environmental management initiatives; Benefits of GMPs, Process for site specific SMPs, Initiation and participation co-management, Sector-level management needs, Integrated resource management, Management post-johannesburg, Five module LME approach, Management of post-harvest problems, Components of a national plan; Chapter 10: Environmental concerns; Introduction, Effects of fisheries on marine ecosystems, Overfishing, Impact of dams on fisheries, Aquatic macrophytes as a habitat of vectors and hosts of tropical diseases and biological control, Using fish, Aquaculture and inland fisheries, Global edible fish supply, Outlook, Inland fisheries, Threats, Managing species introductions, Pest fish in freshwater, Impacts of marine aquaculture, Secondary production in the oceans and the response to climate change, Effects of ultraviolet radiation on fisheries, Diel variation of DNA damage and repair, Effects of UV-B on fish in the antarctic, Effects of UV-B on phytoplankton, Variability of solar UV-B, Environmental effects of mussel farming, Minimizing environmental impacts of shrimp feeds.