Adverse Effects Of Foods
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Adverse Effects Of Foods
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Author : E. F. Jelliffe
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Adverse Effects Of Foods written by E. F. Jelliffe and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Adverse Reactions To Foods
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Author : American Academy of Allergy and Immunology. Committee on Adverse Reactions to Foods
language : en
Publisher:
Release Date : 1984
Adverse Reactions To Foods written by American Academy of Allergy and Immunology. Committee on Adverse Reactions to Foods and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Food allergy categories.
Abstract: A monograph on adverse food reactions for food, nutrition, and health researchers attempts to provide a reasonable consensus on the current state of knowledge of food allergies. This overview clearly demonstrates that many suspected and important questions concerning food allergies remain unanswered. Topics include the chemistry of selected food antigens and their fate in the gastrointestinal tract; immunologically and non-immunologically-oriented food reactions; diagnostic methods for and treatment of food allergies; and food exclusion in potentially-susceptable infants. Recommendations on various aspects of food antigens are included. A summary tabulation of diseases transmitted by foods is appended. (wz).
Adverse Effects Of Foods
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Author : E F Jelliffe
language : en
Publisher:
Release Date : 1982-05-01
Adverse Effects Of Foods written by E F Jelliffe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-05-01 with categories.
Food Allergy
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Author : Dean D. Metcalfe
language : en
Publisher: John Wiley & Sons
Release Date : 2013-10-28
Food Allergy written by Dean D. Metcalfe and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-28 with Health & Fitness categories.
Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.
Adverse Reactions To Food
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Author : Dr. Judy Buttriss
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-30
Adverse Reactions To Food written by Dr. Judy Buttriss and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-30 with Medical categories.
Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.
Diet Immunity And Inflammation
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Author : E.A. Miles
language : en
Publisher: Elsevier Inc. Chapters
Release Date : 2013-09-30
Diet Immunity And Inflammation written by E.A. Miles and has been published by Elsevier Inc. Chapters this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-30 with Medical categories.
The increasing prevalence of immune-mediated adverse reactions to food represents a significant personal and societal burden. These reactions can manifest as a range of debilitating and life-threatening conditions. This chapter describes the main immune-mediated adverse reactions to food including IgE-mediated and non-IgE-mediated food allergies and coeliac disease. It considers the prevalence, immune mechanisms, presentation and management of these disorders along with novel therapeutic strategies being developed. The chapter discusses the breadth of research activity into all aspects of these reactions, from the mechanism and natural history, to diagnosis and new treatments. This research is increasing our understanding and leading to novel management strategies.
Food Hypersensitivity And Adverse Reactions
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Author : Marianne Frieri
language : en
Publisher: CRC Press
Release Date : 2019-10-10
Food Hypersensitivity And Adverse Reactions written by Marianne Frieri and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-10 with Medical categories.
Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.
Food Allergy
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Author : Dean D. Metcalfe
language : en
Publisher: Wiley-Blackwell
Release Date : 1991-01-01
Food Allergy written by Dean D. Metcalfe and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01-01 with Health & Fitness categories.
Food Safety And Toxicity
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Author : John De Vries
language : en
Publisher: CRC Press
Release Date : 2021-10-08
Food Safety And Toxicity written by John De Vries and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-08 with Medical categories.
Food Safety and Toxicity examines the many problems and changes in food safety and toxicity. From a natural science viewpoint, this informative book takes on challenging and important topics impacting food researchers, regulators, producers, healthcare providers, educators, and consumers. It is organized into three main sections. Section 1 explores the relationship between the origin or formation of potentially toxic compounds and their eventual ingestion. Section 2 picks up with information on the potential consequences of this ingestion, and Section 3 concludes with the discussion of prevention and minimization of health risks. By emphasizing food safety, rather than nutritional toxicology, this book puts food hazards and their health risks in true perspective. It also explores the complementary roles of toxicology and epidemiology in studying associations between nutrition and adverse health effects and in assessing toxicological risks from food components in a deliberate manner. Food Safety and Toxicity, with clear, non-technical language and valuable insight, brings you up-to-date on the significant food safety issues confronting us today.
Food And Nutritional Toxicology
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Author : Stanley T. Omaye
language : en
Publisher: CRC Press
Release Date : 2004-03-15
Food And Nutritional Toxicology written by Stanley T. Omaye and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-15 with Medical categories.
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persisten