Aerospace Food Technology
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Aerospace Food Technology
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Author :
language : en
Publisher:
Release Date : 1970
Aerospace Food Technology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with categories.
Aviation Food Safety
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Author : Erica Sheward
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Aviation Food Safety written by Erica Sheward and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.
The provision of safe food to airline passengers is now amulti-billion dollar industry worldwide. As the aviation industrycontinues to grow year on year, so do passenger food serviceexpectations, with increasing demand for wider choice and greaterquality. Often neglected and under-regulated, food safety should beof paramount importance amid this growth. In this much needed book Erica Sheward makes a compelling case forbetter management of food safety for all aspects of the aircraftfood supply chain.
Aerospace Food Technology
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Author :
language : en
Publisher:
Release Date : 1970
Aerospace Food Technology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Astronauts categories.
Manufacturing Requirements Of Food For Aerospace Feeding
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Author :
language : en
Publisher:
Release Date : 1970
Manufacturing Requirements Of Food For Aerospace Feeding written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with categories.
Manufacturing requirement documents were written which describe the food processing and packaging technology used in space feeding systems. These documents combine information contained in the original Space Food Prototype Production Guides with additions and modifications developed through food testing and manufacturing experience. They were designed to provide complete and systematic descriptions concerning the production environment, equipment, raw ingredients, processing and packaging procedures, and end item specifications used in the manufacture of space foods. These documents include cross references to microbiological requirements, food prototypes, quality assurance provisions and food coatings and coating methods. The use of these manufacturing requirement documents in space food production has essentially eliminated a requirement for granting specifications waivers for flight foods. (Author).
The Role Of Modern Technology In Food Inspection
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Author : United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Technology, Environment, and Aviation
language : en
Publisher:
Release Date : 1994
The Role Of Modern Technology In Food Inspection written by United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Technology, Environment, and Aviation and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Technology & Engineering categories.
Food And Package Engineering
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Author : Scott A. Morris
language : en
Publisher: John Wiley & Sons
Release Date : 2011-08-24
Food And Package Engineering written by Scott A. Morris and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-24 with Technology & Engineering categories.
For the first time, engineering for the packaging industry – and for the biggest packaging user, food processing – is presented in a way that clearly demonstrates its interconnected, globally integrated nature. Food and Package Engineering is a groundbreaking work that serves as a comprehensive guide to the complexities and the potential of the industry. Packaging draws on nearly every aspect of science, technology, business, social science, and engineering. Rather than present a traditionally linear view of these topics, the author takes a "Packaging Cycle" approach by guiding readers through the life of the package from raw materials and conversion, operations, distribution, retail, all the way to recycling or disposal by the consumer. Food and Package Engineering includes many essential topics usually not addressed in other food engineering or packaging texts, including: Raw materials production and conversion Inventory management and production scheduling Regulations, security and food safety Recycling and landfill issues Transportation systems and distribution packaging Evaluation of developing technologies The comprehensive approach of this volume provides a framework to discuss critical interrelated topics such as economics, politics, and natural resources. Intended for readers with varying levels of experience, Food and Package Engineering provides multi-level accessibility to each topic, allowing both students and professionals to find useful information and develop technical expertise. Rather than being a simple exposition of technical knowledge, the book provides both real-world examples and challenging problems that require consideration at several different levels. Extensively illustrated and meticulously researched, Food and Package Engineering offers both a technical and a real-world perspective of the field. The text serves the student or industry professional at any level or background as an outstanding learning and reference work for their professional preparation and practice.
Scientific And Technical Aerospace Reports
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Author :
language : en
Publisher:
Release Date : 1986
Scientific And Technical Aerospace Reports written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Aeronautics categories.
Hyperspectral Imaging For Food Quality Analysis And Control
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Author : Da-Wen Sun
language : en
Publisher: Elsevier
Release Date : 2010-06-29
Hyperspectral Imaging For Food Quality Analysis And Control written by Da-Wen Sun and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-29 with Technology & Engineering categories.
Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products. Presentation of principles and instruments provides core understanding of how this science performs, as well as guideline on selecting the most appropriate equipment for implementation Includes real-world, practical application to demonstrate the viability and challenges of working with this technology Provides necessary information for making correct determination on use of hyperspectral imaging
Food Industry 4 0
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Author : Wayne Martindale
language : en
Publisher: CABI
Release Date : 2022-09-21
Food Industry 4 0 written by Wayne Martindale and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-21 with Business & Economics categories.
This book provides industry insights and fresh ideas for the advancement of the most vital global industry - food. Drawing on their industry and academic expertise the authors have identified three controlling aspects of food business operations that can unleash long term success: consumer health and wellbeing; product and process sustainability; and harnessing advances in digitalization. If developed to their maximum potential these factors have the capability to revolutionize the food sector. Food Industry 4.0 highlights advancement opportunities for the food manufacturing sector, including innovation in products, processes and services, as it seeks to combine productive, efficient and sustainable practices.
Food Process Engineering And Technology
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Author : Zeki Berk
language : en
Publisher: Academic Press
Release Date : 2013-06-08
Food Process Engineering And Technology written by Zeki Berk and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-08 with Technology & Engineering categories.
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. Strong emphasis on the relationship between engineering and product quality/safety Links theory and practice Considers topics in light of factors such as cost and environmental issues