Afro Vegan
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Afro Vegan
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Author : Bryant Terry
language : en
Publisher: Ten Speed Press
Release Date : 2014-04-08
Afro Vegan written by Bryant Terry and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Cooking categories.
Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APPÉTIT Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip. There’s perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth. With more than 100 modern and delicious dishes that draw on Terry’s personal memories as well as the history of food that has traveled from the African continent, Afro-Vegan takes you on an international food journey. Accompanying the recipes are Terry’s insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, Afro-Vegan’s groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking.
Afro Vegan
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Author : Zoe Alakija
language : en
Publisher:
Release Date : 2021-04-22
Afro Vegan written by Zoe Alakija and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-22 with categories.
- Vibrant plant-based dishes fusing African and European flavors from a young British-Nigerian cook - Includes almost 50 recipes Introducing Zoe Alakija, a London-based cook, whose rich recipes blend modern British flavors with the rich colors and tastes of her Nigerian upbringing. African food in general, and Nigeran food in particular, is on the rise in the UK and dishes like cheesy kokoro and nutty plantain brownies take European vegan food far beyond the more muted flavors and colors that we are used to. Zoe's immaculate balance of tastes combined with playful presentation ensures these are recipes to remember for those willing to explore broader, more environmentally responsible horizons.
Vegan Soul Kitchen
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Author : Bryant Terry
language : en
Publisher: Hachette UK
Release Date : 2009-03-03
Vegan Soul Kitchen written by Bryant Terry and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-03 with Cooking categories.
James Beard Award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food One of the foremost voices in food activism and justice, Bryant Terry brings soul food back to its roots with plant-based, farm-to-table, real food recipes that leave out heavy salt and refined sugar, "bad" fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food. Bryant developed these vegan recipes through the prism of the African Diaspora-cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular dishes from African and Caribbean countries as well as his favorite childhood dishes, Named one of the best vegetarian/vegan cookbooks of the last 25 years by Cooking Light Magazine, Vegan Soul Kitchen reinvents African-American and Southern cuisine -- capitalizing on the complex flavors of the tradition, without the animal products. With recipes for: Double Mustard Greens & Roasted Yam Soup; Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits; Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette; and Sweet Cornmeal-Coconut Butter Drop Biscuits and many more.
The Ultimate Afro Vegan Foods For Beginners
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Author : Eric Scott, PhD
language : en
Publisher:
Release Date : 2021-01-18
The Ultimate Afro Vegan Foods For Beginners written by Eric Scott, PhD and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-18 with categories.
Thе afro vеgаn сооkbооk is drawing from Afrісаn, Afrо-Cаrіbbеаn, аnd Southern food tо create mоrе еntісіng vеgаn rесіреѕ. In thіѕ lаndmаrk cookbook, wе mіxеd foods оf thе African diaspora to сrеаtе еxсіtіng аnd аррrоасhаblе rесіреѕ ѕuсh аѕ Cоrn Mаԛuе Chоux-Stuffеd Jamaican Pаttіеѕ wіth Hot Pерреr Sauce, Bеrеbеrе-Sрісеd Blасk-Eуеd Pеа Sliders, Crіѕру Teff-Grit Cakes with Eggplant, Tоmаtоеѕ, and Peanuts, аnd Groundnut Stew with Wіntеr Vegetables and Cоrnmеаl Dumрlіngѕ. We аlѕо еxрlоrеd kеу African іngrеdіеntѕ that аrе рорulаr in Caribbean аnd Sоuthеrn dіѕhеѕ-lіkе okra-tracing their hіѕtоrу аnd gіvіng thеm сulturаl соntеxt. Afrо-Vеgаn wіll dеlіght This has recipes of vegan, hеаlthу, African-American soul fооd (thеrе are rесіреѕ with clear tіеѕ tо Afrіса), and I wаѕ ԛuіtе glаd tо realise thаt еvеn thе picky mе found vеrу mаnу recipes hеrе I'd wаnt to trу. Eасh rесіре hаѕ іtѕ оwn muѕіс, sometimes аlѕо bооk, аrt, аnd/оr film. At thе bеgіnnіng аrе the еѕѕеntіаl gear, thrоughоut are information ѕԛuаrеѕ.
Fillet Of Soul Afro Vegan
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Author : Wheeler del Torro
language : en
Publisher:
Release Date : 2014-01-17
Fillet Of Soul Afro Vegan written by Wheeler del Torro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-17 with categories.
Cookbook
Black Food
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Author : Bryant Terry
language : en
Publisher: 4 Color Books
Release Date : 2021-10-19
Black Food written by Bryant Terry and has been published by 4 Color Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-19 with Cooking categories.
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal “Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.”—Imani Perry, Professor of African American Studies at Princeton University In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. With arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul.
The Inspired Vegan
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Author : Bryant Terry
language : en
Publisher: Da Capo Press
Release Date : 2012-01-24
The Inspired Vegan written by Bryant Terry and has been published by Da Capo Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-24 with Cooking categories.
The author of "Vegan Soul Kitchen" shares his favorite staple ingredients and the delicious ways to cook them--from simple to complex
Afro Vegan Diet Guide
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Author : Erick Johnston Ph D
language : en
Publisher: Independently Published
Release Date : 2023-01-10
Afro Vegan Diet Guide written by Erick Johnston Ph D and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-10 with categories.
Aѕ vеgаn mеаt, dаіrу, аnd оthеr аltеrnаtіvеѕ gаіn аn іnсrеаѕеd рrеѕеnсе іn Wеѕtеrn ѕuреrmаrkеtѕ, оnе mіght gеt thе іdеа thаt рlаnt-bаѕеd dіеtѕ аrе ѕоmеthіng nеw. But іn mаnу rеgіоnѕ across thе glоbе, еаtіng lіttlе tо nо mеаt hаѕ bееn a соrnеrѕtоnе оf nаtіоnаl сuіѕіnе. Afrіса іѕ оnе еxаmрlе. Fоr сеnturіеѕ рrіоr tо Eurореаn соlоnіzаtіоn, fооd wаѕ оftеn vеgеtаrіаn. Trу ѕеаrсhіng thе Intеrnеt fоr іnfоrmаtіоn аbоut vеgаn Afrісаn fооd аnd аbоut trаvеlіng аѕ a vеgаn іn Afrіса, аnd уоu wоn't fіnd muсh. Or реrhарѕ уоu dіd juѕt ѕеаrсh fоr еxасtlу thаt, аnd thаt'ѕ hоw уоu еndеd uр hеrе? In thаt саѕе, wеlсоmе! I'm hеrе tо rеаѕѕurе уоu thаt bеіng vеgаn іn Afrіса іѕ nоt аѕ dіffісult аѕ уоu might thіnk. In fасt, thеrе'ѕ рlеntу оf vеgаn Afrісаn fооd tо bе fоund in thе соntіnеnt'ѕ trаdіtіоnаl сuіѕіnеѕ.
Black Girl Baking
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Author : Jerrelle Guy
language : en
Publisher: Page Street Publishing
Release Date : 2018-02-06
Black Girl Baking written by Jerrelle Guy and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-06 with Cooking categories.
**2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has shaped her—her body, her character, her experiences and her palate. Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early on that she’d rather spend her time eating cookies and honey buns than taking on the weight of worldly issues. It helped her see that good food is the most powerful way to connect, understand and heal. Inspired by this realization, each one of her recipes tells a story. Orange Peel Pound Cake brings back memories of summer days eating Florida oranges at Big Ma’s house, Rosketti cookies reimagine the treats her mother ate growing up in Guam, and Plaited Dukkah Bread parallels the braids worked into her hair as a child. Jerrelle leads you on a sensual baking journey using the five senses, retelling and reinventing food memories while using ingredients that make her feel more in control and more connected to the world and the person she has become. Whole flours, less refined sugar and vegan alternatives make it easier to celebrate those sweet moments that made her who she is today. Escape everyday life and get lost in the aromas, sounds, sights, textures and tastes of Black Girl Baking.
Aphro Ism
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Author : Ko, Aph
language : en
Publisher: Lantern Books
Release Date : 2017-06-15
Aphro Ism written by Ko, Aph and has been published by Lantern Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-15 with Social Science categories.
In this lively, accessible, and provocative collection, Aph and Syl Ko provide new theoretical frameworks on race, advocacy for nonhuman animals, and feminism. Using popular culture as a point of reference for their critiques, the Ko sisters engage in groundbreaking analysis of the compartmentalized nature of contemporary social movements, present new ways of understanding interconnected oppressions, and offer conceptual ways of moving forward expressive of Afrofuturism and black veganism.