After Bse A Future For The European Livestock Sector


After Bse A Future For The European Livestock Sector
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After Bse A Future For The European Livestock Sector


After Bse A Future For The European Livestock Sector
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Author : E.P. Cunningham
language : en
Publisher: BRILL
Release Date : 2023-08-28

After Bse A Future For The European Livestock Sector written by E.P. Cunningham and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Technology & Engineering categories.


"The BSE epidemic which began in Britain in 1986 plunged the European livestock sector into its largest peacetime crisis in 100 years. Though the epidemic is drawing to a close, the technical and economic impact will continue. Consumer confidence in the integrity of the food chain has been severely damaged.Government agencies and controls have been discredited. Much has been done to correct the deficiencies that led to the crisis. Much remains to be done. Against this background, EAAP commissioned a group of fourteen experts to review the causes and consequences of the crisis. They were asked to place it in the context of the many factors that are forcing the pace of change in the livestock production sector, and in the food chain which it serves. Based on these analyses, they were charged with mapping the future options for the industry. This book begins with the BSE epidemic. Present knowledge on its origin and spread are briefly and authoritatively reviewed; original analyses of its economic impact are presented; the management of risk and public information is reviewed; containment measures are documented, and the difficult question of meat and bone meal is fully discussed. The concurrent challenges facing the industry are then analyzed. These include: the changing requirements of consumers; the growing concentration of economic power in food retailing and processing; the evolving economic structure of livestock farming in the EU 15; the questions of scale and competitiveness, and of intensification and nutrient overloading; the impact of changing EU policies, of globalization, and of integrating ten million farmers from new EU countries. Discussion of future options begins with two stakeholder analyses - one based on economic, the other on ethical considerations. The requirements for transparency, accountability, traceability, and consumer assurance are discussed, as are the place for regional, special quality and organic products, and the contribution of science. A final Conclusions section presents ideas on how the European livestock sector can respond to the expectations of its customers and of producers themselves."



Applications Of Gene Based Technologies For Improving Animal Production And Health In Developing Countries


Applications Of Gene Based Technologies For Improving Animal Production And Health In Developing Countries
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Author : Harinder P.S. Makkar
language : en
Publisher: Springer Science & Business Media
Release Date : 2005-08-12

Applications Of Gene Based Technologies For Improving Animal Production And Health In Developing Countries written by Harinder P.S. Makkar and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-08-12 with Science categories.


Modern Biotechnology has potential for solving many problems associated with animal productivity and health and offers exciting opportunities for enhancing agricultural productivity. At present the focus is, however, on the issues and problems of significance for livestock producers in the developed world. In order to fully realize the benefits of this technology in developing countries, there is a need to identify, characterize and apply appropriate gene-based technologies for these regions. These proceedings present peer reviewed state-of-the-art papers describing the achievements in the areas of animal breeding and genetics, animal nutrition, animal health, and environment, ethics, safety, and regulatory aspects of gene-based technologies; achievements which could be realized using these modern scientific tools to maximise the benefits from the 'livestock revolution' that is taking place; and the constraints in the use of gene-based technologies and their specific research needs. This book will help in bridging the wide gap between developed and developing countries, in the development and use of gene-based technologies, and to elucidate the current and future roles of such technologies in the developing world. It is a good reference source for researchers, students and policy-makers alike.



Eu Beef Farming Systems And Cap Regulations


Eu Beef Farming Systems And Cap Regulations
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Author : Patrick Sarzeaud
language : en
Publisher: BRILL
Release Date : 2023-08-28

Eu Beef Farming Systems And Cap Regulations written by Patrick Sarzeaud and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Technology & Engineering categories.


The new Common Agricultural Policy, launched in 2003 and implemented since 2005, appears as a big change mainly due to the introduction of the Single Payment Scheme and the decoupling of subsidies from production. EU beef production is one of the sectors mostly affected by the existing CAP regulations. This book addresses what the impact could be on the future of European beef farming systems and in what ways could beef farmers adapt in order to ensure the sustainability of their farms. Within the Cattle Network Working Group of EAAP, a group of European economists, The Beef Task Force, composed of experts and researchers from a number of EU countries, engaged in a common project with the object of monitoring and developing studies on policy impact and farm strategy analysis. The BTF joined national studies into a common report, which is divided into four parts: the current picture of beef farming systems in Europe; CAP implementation at national level; first impact of reformed CAP on farming systems; future evolution of European beef production and land use. This book highlights disparities in CAP implementation and presents the main developments regarding EU beef farming systems: size increase, farm/regional specialization, adaptation to market requirements and, eventually, social expectations. It is of interest to policy makers and all those who concern themselves with the cattle industry.



Animal Feed Contamination


Animal Feed Contamination
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Author : J Fink-Gremmels
language : en
Publisher: Elsevier
Release Date : 2012-06-11

Animal Feed Contamination written by J Fink-Gremmels and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-11 with Technology & Engineering categories.


The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health. Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme. With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health Examines the contamination of feeds and fodder by microorganisms and animal by-products Analyses contamination by persistant organic pollutants, toxic metals and natural toxins



Utilisation And Conservation Of Farm Animal Genetic Resources


Utilisation And Conservation Of Farm Animal Genetic Resources
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Author : Kor Oldenbroek
language : en
Publisher: BRILL
Release Date : 2023-08-28

Utilisation And Conservation Of Farm Animal Genetic Resources written by Kor Oldenbroek and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Technology & Engineering categories.


"The genetic diversity comprised in farm animal species and breeds is an important resource in livestock systems. For several reasons, within the different species used for food production, only a few breeds are developed towards high-output breeds fitting in high-input systems. In this process many breeds are set aside from the food producing livestock systems. These breeds will be faced with extinction unless new functions for these breeds are found. This is a real threat for the genetic diversity within species. This book is intended to give insight into the issues of the utilisation and conservation of farm animal genetic resources towards a broad group of readers interested in these subjects. The insight is presented as applications of population, molecular and quantitative genetics that can be used to take appropriate decisions in utilisation and conservation programmes. A previous edition of this book is a key resource in courses worldwide and cited in many scientific publications. The first two chapters discuss the decisions to be made in utilisation and conservation. Chapter 3 surveys the different ways in which the diversity we observe within a species can be characterised. Chapter 4 illustrates recent results using this theory for utilisation and conservation purposes. Chapters 5, 6 and 7 give theoretical backgrounds necessary to make decisions and chapters 8 and 9 present the operation and practical implications of selection and conservation schemes."



Animal Health At The Crossroads


Animal Health At The Crossroads
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2005-12-17

Animal Health At The Crossroads written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-12-17 with Technology & Engineering categories.


The confirmed case of "mad cow" disease (BSE) in June 2005 illustrates the economic impact of disease outbreaks, as additional countries closed their markets to U.S. beef and beef products. Emerging diseases also threaten public health-11 out of 12 of the major global disease outbreaks over the last decade were from zoonotic agents (that spread from animals to humans). Animal Health at the Crossroads: Preventing, Detecting, and Diagnosing Animal Diseases finds that, in general, the U.S. animal health framework has been slow to take advantage of state-of-the-art technologies being used now to protect public health; better diagnostic tests for identifying all animal diseases should be made a priority. The report also recommends that the nation establish a high-level, authoritative, and accountable coordinating mechanism to engage and enhance partnerships among local, state, and federal agencies, and the private sector.



Protein Byproducts


Protein Byproducts
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Author : Gurpreet Singh Dhillon
language : en
Publisher: Academic Press
Release Date : 2016-08-13

Protein Byproducts written by Gurpreet Singh Dhillon and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-13 with Technology & Engineering categories.


Protein Byproducts: Transformation from Environmental Burden into Value-Added Products deals with the added value of proteinaceous waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The book provides thorough insights into different protein modification techniques to extend the product portfolio using these waste byproducts. Divided between three main sections, the book covers various feedstock resources, such as animal-derived/plant-derived proteins, marine waste-derived proteins, protein extraction and recovery methods, and related technical issues including modification and conversion technologies for the production of high value bioproducts. It contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management, serving as a comprehensive reference for students and research scientists in the food and agriculture industries. Covers various feedstock resources, protein extraction, recovery methods, and related technical issues Presents modification and conversion technologies for the production of high value bioproducts Exhibits case studies and examples to illustrate both driving forces and constraints in the utilization of these proteinaceous materials Contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management Serves as a comprehensive reference for students and research scientists in the food and agriculture industries



Worlds In Transition


Worlds In Transition
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Author : Joseph Camilleri
language : en
Publisher: Edward Elgar Publishing
Release Date : 2009-01-01

Worlds In Transition written by Joseph Camilleri and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Social Science categories.


We are living through a unique moment of transition, marked by a frenetic cycle of invention, construction, consumption and destruction. However, there is more to this transition than globalization, argue the authors of this unique and penetrating study. In their highly innovative approach, they set this transition against a broader evolutionary canvas, with the emphasis on the evolution of governance. The book's detailed analysis of five strategic sectors (economy, environment, health, information and security) points to an intricate and rapidly evolving interplay of geopolitical, cultural an.



Risky Trade


Risky Trade
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Author : Ann Marie Kimball
language : en
Publisher: Routledge
Release Date : 2016-04-08

Risky Trade written by Ann Marie Kimball and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-08 with Business & Economics categories.


The current value of global trade has reached a staggering annual figure of $6 trillion in merchandise crossing borders. Such prolific global trading has, at the same time, begun to raise fears of pandemics and concerns for global health. Yet, investment in public health infrastructure and disease control was never designed to cope with international trade of this volume and diversity. Indeed, most health systems lag far behind, especially in poor countries. This has created new vulnerabilities for global populations to the introduction and amplification of infection through trade. Public fears have been further heightened by frightening news reports of deadly diseases such as Mad Cow disease and E. Coli. Risky Trade: Infectious Disease in the Era of Global Trade provides a thorough examination of the actual risks posed by disease in the age of globalization. Drawing on the economics of international trade and epidemiology, the author explores the critical health issues arising from the enormous increase in global trade and travel. Issues covered include: ¢ The scale of the problem with particular reference to the Sakai outbreak of E. Coli; ¢ Risks from particular microbes - Enteric and viral infections; Highly infectious agents; Antimicrobial resistance; and, Stealth agents; ¢ Global outbreaks as a result of human travel and trade; ¢ Prevention, surveillance and control; ¢ The future health of global trading. In addition to highlighting the problems, the book also addresses some of the potential benefits the same globalization can bring to epidemic control through surveillance, diagnostics, treatment and investigation. The empirical approach ties together existing descriptions and case studies of epidemics building a comprehensive framework for examining new events and considering historical experience with infectious outbreaks. The volume will be a valuable guide to students, academics, practitioners, and policy makers in the areas of international trade, health economics, epidemiology, international/public health and disease control.



Animal Genetic Resources Information


Animal Genetic Resources Information
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Author :
language : en
Publisher:
Release Date : 2009

Animal Genetic Resources Information written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Germplasm resources, Animal categories.