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Agricultura Alimenta O E Desenvolvimento Rural Na China E No Brasil


Agricultura Alimenta O E Desenvolvimento Rural Na China E No Brasil
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Agricultura Alimenta O E Desenvolvimento Rural Na China E No Brasil


Agricultura Alimenta O E Desenvolvimento Rural Na China E No Brasil
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Author : Fabiano Escher
language : pt-BR
Publisher: Editora Appris
Release Date : 2020-09-22

Agricultura Alimenta O E Desenvolvimento Rural Na China E No Brasil written by Fabiano Escher and has been published by Editora Appris this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-22 with Education categories.


Fabiano Escher faz parte de uma nova geração de pesquisadores capaz de integrar nas suas análises do sistema agroalimentar brasileiro tanto as novas abordagens teóricas quanto as tendências radicalmente mudadas do contexto internacional.



New Geographies Of Global Policy Making


New Geographies Of Global Policy Making
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Author : Carolina Milhorance
language : en
Publisher: Routledge
Release Date : 2018-10-05

New Geographies Of Global Policy Making written by Carolina Milhorance and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-05 with Political Science categories.


International institutions and agencies from the Global North are no longer the sole initiators of development norms and best practices. The proliferation of exports and imports of social, economic and policy management models have called for a rethinking of South-South relations. To date, most studies have focused on the drivers and strategies of international initiatives made by emerging powers; none have analysed the impact of these initiatives on the receiving country’s institutions, and on the structures of international organisations. In this book, Carolina Milhorance examines the content, process and consequences of the internationalisation of Brazil’s rural public policy instruments. Brazil earned wide international recognition in the early 2000s for its agricultural modernization and social policies; its increasing influence illustrated the specific political interests of coalitions that are embedded in domestic and international struggles. Drawing on extensive field research -- including more than 280 interviews -- conducted in Brazil, Mozambique, South Africa, Malawi, France and Italy, Milhorance analyses the effects of the internationalisation of Brazilian policy solutions on national and local political systems in recipient countries, highlighting specifically the case of Mozambique. Relying on a new theoretical approach to International Relations -- one based on public policy analysis and international political sociology -- she moves beyond a debate about conventional notions of international power. New Geographies of Global Policy-Making will be interest to scholars and researchers of international relations, public policy analysis, political sociology, comparative politics, and Latin American studies.



G K Hall Bibliographic Guide To Latin American Studies


G K Hall Bibliographic Guide To Latin American Studies
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Author : Benson Latin American Collection
language : en
Publisher:
Release Date : 2000

G K Hall Bibliographic Guide To Latin American Studies written by Benson Latin American Collection and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Latin America categories.




Oecd Fao Agricultural Outlook 2016 2025


Oecd Fao Agricultural Outlook 2016 2025
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2016-07-04

Oecd Fao Agricultural Outlook 2016 2025 written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-04 with categories.


The OECD-FAO Agricultural Outlook 2016-2025 provides an assessment of prospects for the coming decade of the agricultural commodity markets across 41 countries and 12 regions, including OECD countries and key agricultural producers, such as India, China, Brazil, the Russian Federation and Argentina.



Brics And Mics Implications For Global Agrarian Transformation


Brics And Mics Implications For Global Agrarian Transformation
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Author : Ben Cousins
language : en
Publisher: Routledge
Release Date : 2020-05-21

Brics And Mics Implications For Global Agrarian Transformation written by Ben Cousins and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-21 with Science categories.


The economic and political rise of the BRICS countries (Brazil, Russia, India, China and South Africa), and powerful middle-income countries (MICs) such as Argentina, Indonesia and Turkey, has far-reaching implications for global agrarian transformation. These countries are key sites of agricultural commodity production, distribution, circulation and consumption and are contributing to major shifts in the character of agro-food systems. This comprehensive collection explores these issues through the lens of critical agrarian studies, which examine fundamental social change in, and in relation to, rural worlds. The authors explore key themes such as the processes of agrarian change associated with individual countries within the grouping, the role and impact of BRICS countries within their respective regions, the role of other MICs within these regions and the rising importance of MICs within global and regional agro-food systems. The book encompasses a wide variety of case studies, including the expansion of South African agrarian capital within Africa; Brazil as a regional agro-food power and its complex relationship with China, which has been investing heavily in Brazil; the role of BRICS and MICs in Bolivia’s soy complex; crop booms within China; China’s role in land deals in Southeast Asia; and Vietnamese investment in Cambodia. This book will be of interest to students and researchers of critical agrarian studies, with a focus on BRICS and MICs. It was originally published as a special issue of the journal Globalizations.



Nanoscience In Food And Agriculture 1


Nanoscience In Food And Agriculture 1
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Author : Shivendu Ranjan
language : en
Publisher: Springer
Release Date : 2016-08-18

Nanoscience In Food And Agriculture 1 written by Shivendu Ranjan and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-18 with Technology & Engineering categories.


Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology in agriculture, water, and food. In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production. Applications will include nanofertilisers to enhance plant growth and nanosensors to detect food contamination. An overall view of nanotechnology applications in agriculture, food, water, and environment are described in the first two chapters by Dasgupta et al. and Singh. Health and environmental applications of nanotechnology are presented in chapters 3-5. Shukla and Iravani review green methods to synthesize metal nanoparticles, and give applications to water purification, in chapter 3. The removal of up to 95% of contaminants by nanoparticles, nanotubes and nanostructured membranes is described by Naghdi et al. in chapter 4. Yoti et al. then review nanosensors for the detection of pathogenic bacteria in chapter 5. Those nanosensors can be used as biodiagnostics to control food and water quality. Food applications of nanoscience are presented in chapters 6 and 7 by Kuswandi and Sarkhar et al. Kuswandi explain in chapter 6 that nanomaterials can improve packaging quality and that nanosensors can detect freshness and contanimants. The use of nanoparticles to protect ingredients such as vitamins, flavours, and antimicrobials is reviewed by Sarkhar et al. in chapter 7.



Rural Livelihoods And Diversity In Developing Countries


Rural Livelihoods And Diversity In Developing Countries
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Author : Frank Ellis
language : en
Publisher: Oxford University Press
Release Date : 2000-06-29

Rural Livelihoods And Diversity In Developing Countries written by Frank Ellis and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-06-29 with Business & Economics categories.


Rural families in developing countries make a living by engaging in diverse activities. These range from farming, to rural trade, to migration to distant cities and even abroad. This book explores the implications of rural livelihood diversity for key topics in development studies and for poverty reduction policies. The livelihoods approach is gaining momentum, and this is the first book to set it out in detail.



A History Of World Agriculture


A History Of World Agriculture
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Author : Marcel Mazoyer
language : en
Publisher: NYU Press
Release Date : 2006-06-01

A History Of World Agriculture written by Marcel Mazoyer and has been published by NYU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-06-01 with History categories.


Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as hundreds of millions of people are faced with famine or flight from the land. From Neolithic times through the earliest civilizations of the ancient Near East, in savannahs, river valleys and the terraces created by the Incas in the Andean mountains, an increasing range of agricultural techniques have developed in response to very different conditions. These developments are recounted in this book, with detailed attention to the ways in which plants, animals, soil, climate, and society have interacted. Mazoyer and Roudart’s A History of World Agriculture is a path-breaking and panoramic work, beginning with the emergence of agriculture after thousands of years in which human societies had depended on hunting and gathering, showing how agricultural techniques developed in the different regions of the world, and how this extraordinary wealth of knowledge, tradition and natural variety is endangered today by global capitialism, as it forces the unequal agrarian heritages of the world to conform to the norms of profit. During the twentieth century, mechanization, motorization and specialization have brought to a halt the pattern of cultural and environmental responses that characterized the global history of agriculture until then. Today a small number of corporations have the capacity to impose the farming methods on the planet that they find most profitable. Mazoyer and Roudart propose an alternative global strategy that can safegaurd the economies of the poor countries, reinvigorate the global economy, and create a livable future for mankind.



Improving Agricultural Extension


Improving Agricultural Extension
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Author : Burton E. Swanson
language : en
Publisher: Fao
Release Date : 1997

Improving Agricultural Extension written by Burton E. Swanson and has been published by Fao this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Art categories.


This book on Improving Agricultural Extension: a Reference Manual offers a critical review and inventory-analysis of the "State of the Art" in agricultural extension theory and best practices written by internationally known agricultural extension practitioners, educators and scholars. A total of 38 authors from 15 countries contributed to the 23 chapters of this book and thus they provided broad international perspectives, covering both theory and practice, as well as micro and macro issues related to agricultural extension. It is the third edition of a classic reference manual on agricultural extension published by the Food and Agriculture Organization (FAO) of the United Nations. Aimed at agricultural extension planners, managers, trainers, educators, and field practitioners, this book could be useful in improving the quality of agricultural extension and in generating new ideas and methods for increasing further the cost-effectiveness of agricultural extension programmes. It provides many sound and practical suggestions for developing and improving the conceptual, technical, and operational methods and tools in order to strategically plan, efficently manage, and scientifically evaluate a problem-solving, demand-driven and needs-based agricultural extension programmes.



Agriculture And Industry In Brazil


Agriculture And Industry In Brazil
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Author : Albert Fishlow
language : en
Publisher: Columbia University Press
Release Date : 2020-08-04

Agriculture And Industry In Brazil written by Albert Fishlow and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-04 with Social Science categories.


Agriculture and Industry in Brazil is a study of the economics of Brazilian agriculture and industry, with a special focus on the importance of innovation to productivity growth. Albert Fishlow and José Eustáquio Ribeiro Vieira Filho examine technological change in Brazil, highlighting the role of public policy in building institutions and creating an innovation-oriented environment. Fishlow and Vieira Filho tackle the theme of innovation from various angles. They contrast the relationship between state involvement and the private sector in key parts of the Brazilian economy and compare agricultural expansion with growth in the oil and aviation sectors. Fishlow and Vieira Filho argue that modern agriculture is a knowledge-intensive industry and its success in Brazil stems from public institution building. They demonstrate how research has played a key role in productivity growth, showing how prudent innovation policies can leverage knowledge not only within a particular company but also across whole sectors of the economy. The book discusses whether and how Brazil can serve as a model for other middle-income countries eager to achieve higher growth and a more egalitarian distribution of income. An important contribution to comparative, international, and development economics, Agriculture and Industry in Brazil shows how the public success in agriculture became a prototype for advance elsewhere.