Agricultural And Pastoral Societies In Ancient And Classical History
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Agricultural And Pastoral Societies In Ancient And Classical History
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Author : Michael Adas
language : en
Publisher: Temple University Press
Release Date : 2001
Agricultural And Pastoral Societies In Ancient And Classical History written by Michael Adas and has been published by Temple University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with History categories.
Introduces readers to the cross-cultural study of ancient and classical civilizations. The book is divided into two sections, the first examining the ongoing interaction between ancient agrarian and nomadic societies and the second focusing on regional patterns in the dissemination of ideas.
World History Encyclopedia 21 Volumes
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Author : Alfred J. Andrea Ph.D.
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2011-03-23
World History Encyclopedia 21 Volumes written by Alfred J. Andrea Ph.D. and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-23 with History categories.
An unprecedented undertaking by academics reflecting an extraordinary vision of world history, this landmark multivolume encyclopedia focuses on specific themes of human development across cultures era by era, providing the most in-depth, expansive presentation available of the development of humanity from a global perspective. Well-known and widely respected historians worked together to create and guide the project in order to offer the most up-to-date visions available. A monumental undertaking. A stunning academic achievement. ABC-CLIO's World History Encyclopedia is the first comprehensive work to take a large-scale thematic look at the human species worldwide. Comprised of 21 volumes covering 9 eras, an introductory volume, and an index, it charts the extraordinary journey of humankind, revealing crucial connections among civilizations in different regions through the ages. Within each era, the encyclopedia highlights pivotal interactions and exchanges among cultures within eight broad thematic categories: population and environment, society and culture, migration and travel, politics and statecraft, economics and trade, conflict and cooperation, thought and religion, science and technology. Aligned to national history standards and packed with images, primary resources, current citations, and extensive teaching and learning support, the World History Encyclopedia gives students, educators, researchers, and interested general readers a means of navigating the broad sweep of history unlike any ever published.
Maps Of Time
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Author : David Christian
language : en
Publisher: Univ of California Press
Release Date : 2011-09
Maps Of Time written by David Christian and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09 with History categories.
Introducing a novel perspective on the study of history, David Christian views the interaction of the natural world with the more recent arrivals in flora & fauna, including human beings.
Thinking History Globally
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Author : Diego Olstein
language : en
Publisher: Springer
Release Date : 2014-11-04
Thinking History Globally written by Diego Olstein and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-04 with History categories.
The book brings together many recent trends in writing history under a common framework: thinking history globally. By thinking history globally, the book explains, applies, and exemplifies the four basic strategies of analysis, the big C's: comparing, connecting, conceptualizing, and contextualizing, using twelve different branches of history.
The Oxford Handbook Of Food History
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Author : Jeffrey M. Pilcher
language : en
Publisher: Oxford University Press
Release Date : 2012-10-16
The Oxford Handbook Of Food History written by Jeffrey M. Pilcher and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-16 with History categories.
Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an inexhaustible wealth of primary sources--from ancient Chinese philosophical tracts to McDonald's menus--contributing new perspectives to the historical study of food, culture, and society, and challenging the limits of history itself. The Oxford Handbook of Food History places existing works in historiographical context, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five sections: historiography, disciplinary approaches, production, circulation, and consumption of food. The first two sections examine the foundations of food history, not only in relation to key developments in the discipline of history itself--such as the French Annales school and the cultural turn--but also in anthropology, sociology, geography, pedagogy, and the emerging Critical Nutrition Studies. The following three sections sketch various trajectories of food as it travels from farm to table, factory to eatery, nature to society. Each section balances material, cultural, and intellectual concerns, whether juxtaposing questions of agriculture and the environment with the notion of cookbooks as historical documents; early human migrations with modern culinary tourism; or religious customs with social activism. In its vast, interdisciplinary scope, this handbook brings students and scholars an authoritative guide to a field with fresh insights into one of the most fundamental human concerns.
Fructose High Fructose Corn Syrup Sucrose And Health
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Author : James M. Rippe
language : en
Publisher: Springer Science & Business Media
Release Date : 2014-02-21
Fructose High Fructose Corn Syrup Sucrose And Health written by James M. Rippe and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-21 with Medical categories.
The metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial, and subjects of intense scientific debate. These potential effects span not only important scientific questions, but are also of great interest to media, the public and potentially even regulatory bodies. Fructose, High Fructose Corn Syrup, Sucrose and Health serves as a critical resource for practice-oriented physicians, integrative healthcare practitioners, academicians involved in the education of graduate students and post-doctoral fellows, and medical students, interns and residents, allied health professionals and nutrition researchers, registered dietitians and public health professions who are actively involved in providing data-driven recommendations on the role of sucrose, HFCS, glucose, fructose and non-nutritive sweeteners in the health of their students, patients and clients. Comprehensive chapters discuss the effects of both nutritive and non-nutritive sweeteners on appetite and food consumption as well as the physiologic and neurologic responses to sweetness. Chapter authors are world class, practice and research oriented nutrition authorities, who provide practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics of fructose, high fructose corn syrup and sucrose biochemistry and examine the consequences of acute and chronic consumption of these sweeteners in the diets of young children through to adolescence and adulthood. Fructose, High Fructose Corn Syrup, Sucrose and Health fills a much needed gap in the literature and will serve the reader as the most authoritative resource in the field to date.
The Shortest History Of Our Universe The Unlikely Journey From The Big Bang To Us Shortest History
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Author : David Baker
language : en
Publisher: The Experiment, LLC
Release Date : 2023-05-02
The Shortest History Of Our Universe The Unlikely Journey From The Big Bang To Us Shortest History written by David Baker and has been published by The Experiment, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-02 with Science categories.
A complete history of the universe, spanning 13.8 billion years in an ultra-accessible, uncommonly illuminating, exhilarating chronicle of key events “Baker introduces us not only to the history of our species and our planet, but the history of our vast universe.”—from the foreword by John Green, author of The Anthropocene Reviewed and The Fault in Our Stars In this thrilling history, David Baker captures the longest-possible time span—from the Big Bang to the present day—in an astonishingly concise retelling. His impressive timeline includes the “rise of complexity” in the cosmos and the creation of the first atoms; the origin of all galaxies, stars, and our solar system; and the evolution of life on Earth, from tiny single-celled organisms to human beings. Weaving together insights across the sciences—including chemistry, physics, biology, archaeology, and anthropology—Baker answers the fundamental questions: How did time begin? Why does matter exist? What made life on Earth the way it is? He also argues that never before has life on Earth been forced to adjust to a changing climate so rapidly, nor has one species ever been responsible for such sudden change. Baker’s grand view offers the clearest picture of what may come next—and the role we can still play in our planet’s fate.
Latin America In Colonial Times
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Author : Matthew Restall
language : en
Publisher: Cambridge University Press
Release Date : 2018-06-14
Latin America In Colonial Times written by Matthew Restall and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-14 with History categories.
This second edition is a concise history of Latin America from the Aztecs and Incas to Independence.
The Hellenistic West
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Author : Jonathan R. W. Prag
language : en
Publisher: Cambridge University Press
Release Date : 2013-10-24
The Hellenistic West written by Jonathan R. W. Prag and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-24 with History categories.
Pathbreaking essays challenging the traditional focus on the eastern Mediterranean in the Hellenistic period and on Rome in the West.
In The Shadow Of Slavery
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Author : Judith Carney
language : en
Publisher: Univ of California Press
Release Date : 2011-02-01
In The Shadow Of Slavery written by Judith Carney and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-01 with History categories.
The transatlantic slave trade forced millions of Africans into bondage. Until the early nineteenth century, African slaves came to the Americas in greater numbers than Europeans. In the Shadow of Slavery provides a startling new assessment of the Atlantic slave trade and upends conventional wisdom by shifting attention from the crops slaves were forced to produce to the foods they planted for their own nourishment. Many familiar foods—millet, sorghum, coffee, okra, watermelon, and the "Asian" long bean, for example—are native to Africa, while commercial products such as Coca Cola, Worcestershire Sauce, and Palmolive Soap rely on African plants that were brought to the Americas on slave ships as provisions, medicines, cordage, and bedding. In this exciting, original, and groundbreaking book, Judith A. Carney and Richard Nicholas Rosomoff draw on archaeological records, oral histories, and the accounts of slave ship captains to show how slaves' food plots—"botanical gardens of the dispossessed"—became the incubators of African survival in the Americas and Africanized the foodways of plantation societies.