Agricultural Policy Monitoring And Evaluation 2021 Addressing The Challenges Facing Food Systems
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Agricultural Policy Monitoring And Evaluation 2021 Addressing The Challenges Facing Food Systems
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2021-06-22
Agricultural Policy Monitoring And Evaluation 2021 Addressing The Challenges Facing Food Systems written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-22 with categories.
This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging economies. This year’s report focuses on policy responses to the COVID-19 pandemic and analyses the implications of agricultural support policies for the performance of food systems.
Agricultural Policy Monitoring And Evaluation 2021 Addressing The Challenges Facing Food Systems
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Author : OECD.
language : en
Publisher:
Release Date : 2021
Agricultural Policy Monitoring And Evaluation 2021 Addressing The Challenges Facing Food Systems written by OECD. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging economies. This year's report focuses on policy responses to the COVID-19 pandemic and analyses the implications of agricultural support policies for the performance of food systems.
Agricultural Policy Monitoring And Evaluation 2022 Reforming Agricultural Policies For Climate Change Mitigation
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2022-06-23
Agricultural Policy Monitoring And Evaluation 2022 Reforming Agricultural Policies For Climate Change Mitigation written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-23 with categories.
This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging economies. It finds that the continued rise in agricultural support has been slower than sector growth in recent years, but has been driven to record highs mainly by temporary factors.
Agricultural Policy Monitoring And Evaluation 2023 Adapting Agriculture To Climate Change
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2023-10-30
Agricultural Policy Monitoring And Evaluation 2023 Adapting Agriculture To Climate Change written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-30 with categories.
This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging economies.
Europe And Central Asia Regional Overview Of Food Security And Nutrition 2022
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-03-14
Europe And Central Asia Regional Overview Of Food Security And Nutrition 2022 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-14 with Political Science categories.
This report presents the latest updates related to food security and nutrition in Europe and Central Asia, including estimates on the cost and affordability of healthy diets. It also explores how governments are supporting the food and agriculture sector and how to repurpose policies and incentives to make healthy diets more affordable and agrifood systems more environmentally sustainable. The new estimates confirm that the prevalence of hunger at chronic or severe levels is relatively low in the ECA region, through the prevalence of food insecurity at moderate or severe levels can be quite high. The region is seeing alarmingly high – and rising – rates of overweight and obesity. The COVID-19 pandemic has added 25.5 million people in the region to the ranks of the moderately or severely food insecure, leaving them without access to safe, nutritious and adequate food. The war in Ukraine has made the situation worse. Almost all ECA subregions are experiencing increased costs and reduced affordability of healthy diets because of higher food prices and lower incomes. This report contains an in-depth analysis of the repurposing of food and agricultural policies to ensure the food systems transformation is better suited to addressing the “triple challenge” of achieving food security and good nutrition for better health, providing livelihoods to farmers and others connected to the sector, and reducing the nature and climate footprint of the sector. This report also reviews complementing policies within and outside of agrifood systems to assess whether repurposing efforts are impactful in the ECA region.
Oecd Agriculture And Food Policy Reviews Policies For The Future Of Farming And Food In The European Union
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2023-10-09
Oecd Agriculture And Food Policy Reviews Policies For The Future Of Farming And Food In The European Union written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-09 with categories.
Policies for the Future of Farming and Food in the European Union applies the OECD Productivity, Sustainability and Resilience (PSR) analytical framework along with the latest data from the OECD Agri-Environmental Indicators to benchmark the sustainable productivity performance of the EU’s agricultural sector and to identify the main challenges ahead.
A Multi Billion Dollar Opportunity Repurposing Agricultural Support To Transform Food Systems
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-09-14
A Multi Billion Dollar Opportunity Repurposing Agricultural Support To Transform Food Systems written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-14 with Political Science categories.
Public support mechanisms for agriculture in many cases hinder the transformation towards healthier, more sustainable, equitable, and efficient food systems, thus actively steering us away from meeting the Sustainable Development Goals and targets of the Paris Agreement. This report sets out the compelling case for repurposing harmful agricultural producer support to reverse this situation, by optimizing the use of scarce public resources, strengthening economic recovery from the COVID-19 pandemic, and ultimately driving a food systems transformation that can support global sustainable development commitments. The report provides policymakers with an updated estimate of past and current agricultural producer support for 88 countries, projected up until 2030. The trends emerging from the analysis are a clear call for action at country, regional and global levels to phase out the most distortive, environmentally and socially harmful support, such as price incentives and coupled subsidies, and redirecting it towards investments in public goods and services for agriculture, such as research and development and infrastructure, as well as decoupled fiscal subsidies. Overall, the analysis highlights that, while removing and/or reducing harmful agricultural support is necessary, repurposing initiatives that include measures to minimize policy trade-offs will be needed to ensure a beneficial outcome overall. The report confirms that, while a few countries have started repurposing and reforming agricultural support, broader, deeper, and faster reforms are needed for food systems transformation. Thus, it provides guidance (in six steps) on how governments can repurpose agricultural producer support – and the reforms this will take.
Covid 19 Food System Frailties And Opportunities
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Author : Claire Kremen
language : en
Publisher: Frontiers Media SA
Release Date : 2023-11-21
Covid 19 Food System Frailties And Opportunities written by Claire Kremen and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-21 with Technology & Engineering categories.
The global coronavirus pandemic is revealing major weaknesses, inequities and system-wide risks in global food systems, giving renewed urgency to foster pathways to greater food system sustainability and resilience. Due to rising unemployment, supply chain disruptions and other responses to the pandemic, such as disruptions to social assistance programs in some countries, predictions suggest a near doubling of food insecurity globally. Nutritional changes are also occurring, as food availability and access changes, leading to substitution of dry, canned or processed foods for healthier, fresh ingredients, for some communities, and the reverse for others. These food security and nutritional changes are likely to be as impactful on human health as the virus itself. As a system-wide shock, the pandemic reveals weaknesses of global supply chains. The media highlighted empty supermarket shelves alongside food dumping in situations where producers locked into disappearing food service outlets were unable to access new markets. Farmers with long-standing reliance on migrant agricultural labor that can no longer travel across international borders under lockdown struggle to access support for the upcoming harvest season. The pandemic highlights well-known inequities for marginalized food systems employees; as essential workers are exposed to greater risks of contracting the virus in food-processing, agricultural and grocery store settings, but have little choice in accepting these conditions in order to keep these low-paying jobs. The pandemic reinforces another well-known food system inequity: marginalized and impoverished minorities often suffer from diet-related diseases (i.e. cardiovascular diseases, diabetes) and/or malnutrition that place them at greater risk of morbidity and mortality from the coronavirus. Lockdowns and border closures are reducing economic opportunities such as day labor and agricultural markets in some regions, such as much of Africa; ensuing risks of food and nutrition insecurity for vast segments of the population threaten to set back development, increase social conflict, and catalyze migration. Finally, the current pandemic shines a spotlight on the systemic risk of infectious diseases to emerge and become globalized through local bushmeat markets and international wildlife trade, and how wildlife hunting and trade is influenced by land use changes, including by industrial agriculture. At the same time, adaptive responses to the coronavirus illustrate how more resilient and sustainable food systems could evolve going forward. To avoid supply chain disruptions, communities are increasing their reliance on local food systems, including an increase in urban gardening and community-supported agriculture programs. Small-scale farmers are innovating to connect with buyers and with each other, including through new online marketing initiatives. Entrepreneurs are identifying foods that would otherwise be wasted and directing them to food banks. Retailers and wholesalers are re-configuring their distribution networks to shift food to where it is needed most. Food pantries, local producers and food businesses are also collaborating with municipal governments to address food security gaps arising from COVID-19 impacts.
Oecd Agriculture And Food Policy Reviews Policies For The Future Of Farming And Food In Spain
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2023-06-28
Oecd Agriculture And Food Policy Reviews Policies For The Future Of Farming And Food In Spain written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-28 with categories.
Spain has a dynamic and competitive agro-food sector. However, higher productivity has not always reduced environmental pressures. Policies for the Future of Farming and Food in Spain undertakes a thorough examination of the Spanish agro-food sector.
Megatrends In Agriculture Food Industry And Food Markets
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Author : Henning Otte Hansen
language : en
Publisher: Springer Nature
Release Date : 2024-08-28
Megatrends In Agriculture Food Industry And Food Markets written by Henning Otte Hansen and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-28 with Business & Economics categories.
This book offers a research-based, holistic overview of the entire value chain of the global food industry. It captures and defines over 80 contemporary ‘megatrends’ in agriculture and the food market that can be empirically documented and have a major impact on business, economies, industries, societies, and individuals. Today the world is characterized by more uncertainty and unpredictability than in previous periods. In the midst of these changing times, the book demonstrates how a number of more stable trends still exist within global agriculture, which can be important indicators in both the short and long term. The book highlights how developments in agriculture, the food industry and food markets have a central position in policy debates around climate change, sustainability, food crises, hunger, and food supply, and shows how by identifying various megatrends and their underlying economic drivers, as well as potential disruptive forces, we can reduce both risk and vulnerability in the future. Megatrends within consumption, food loss, food crises, international trade, retail industry and ownership of farms are discussed and their relevance illuminated for a wide range of stakeholders, including policy-makers and agri-businesses, as well as farmers and consumers. This book will be a useful resource for researchers in agricultural and environmental economics, as well as policy-makers and professionals in agri-food organisations and public food institutions. This is an open access book.