Agricultural Production In Latin America And The Caribbean International Organizations And Regional Programs
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Agricultural Production In Latin America And The Caribbean International Organizations And Regional Programs
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Author : Martin E. Piñeiro
language : en
Publisher: IICA Biblioteca Venezuela
Release Date : 1986
Agricultural Production In Latin America And The Caribbean International Organizations And Regional Programs written by Martin E. Piñeiro and has been published by IICA Biblioteca Venezuela this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with categories.
Latin America And The Caribbean Lac Report
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Author : International Assessment of Agricultural Knowledge, Science, and Technology for Development (Project)
language : en
Publisher: Iaastd
Release Date : 2009
Latin America And The Caribbean Lac Report written by International Assessment of Agricultural Knowledge, Science, and Technology for Development (Project) and has been published by Iaastd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Business & Economics categories.
The International Assessment of Agricultural Knowledge, Science, and Technology for Development (IAASTD) looks realistically at how we could effectively use agriculture/AKST to help us meet development and sustainability goals. An unprecedented three-year collaborative effort, the IAASTD involved more than 400 authors in 110 countries and cost more than $11 million. It reports on the advances and setbacks of the past fifty years and offers options for the next fifty years. The results of the project are contained in seven reports: a Global Report, five regional Sub-Global Assessments, and a Synthesis Report. The Global Report gives the key findings of the Assessment, and the five Sub-Global Assessments address regional challenges. The volumes present options for action. All of the reports have been extensively peer-reviewed by governments and experts and all have been approved by a panel of participating governments. The Sub-Global Assessments all utilize a similar and consistent framework: examining and reporting on the impacts of AKST on hunger, poverty, nutrition, human health, and environmental/social sustainability. The five Sub-Global Assessments cover the following regions: Central and West Asia and North Africa (CWANA) East and South Asia and the Pacific (ESAP) Latin America and the Caribbean (LAC) North America and Europe (NAE) Sub-Saharan Africa (SSA)
Seed Policy And Programmes In Latin America And The Caribbean
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Author :
language : en
Publisher: Food & Agriculture Org.
Release Date : 2001
Seed Policy And Programmes In Latin America And The Caribbean written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.
The meeting recognised the need for the sustainable use of plant genetic resources for sustainable agricultural development of the region. Discussions focused on the appropriate mechanisms required to ensure capacity for the maintenance, production and equitable distribution of good quality seeds from a wide range of plant varieties. The meeting agreed to establish the Seed Consultative Forum for Latin America and the Caribbean.
Latin America And The Caribbean Regional Synthesis For The State Of The World S Biodiversity For Food And Agriculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-12-04
Latin America And The Caribbean Regional Synthesis For The State Of The World S Biodiversity For Food And Agriculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-04 with Political Science categories.
The Latin America and the Caribbean Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in fourteen country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. The report was originally prepared as supporting documentation for an informal regional consultation on the state of Latin America and the Caribbean’s biodiversity for food and agriculture held in Panama City, Panama, 8 to 10 March 2016. It was later revised based on feedback received from the participants of the informal consultation and on an additional country report. It also discusses the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture in the region, including through the development of supporting policies, legal frameworks, institutions and capacities.
Latin America And The Caribbean Regional Overview Of Food Security And Nutrition 2018
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-08-30
Latin America And The Caribbean Regional Overview Of Food Security And Nutrition 2018 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-30 with Political Science categories.
Latin America and the Caribbean deviates from its path toward the achievement of the Sustainable Development Goal 2: Zero Hunger. The number of undernourished people increased for the third consecutive year reaching 39.3 million, 6.1% of the population. The social and economic inequalities that characterize the region aggravate the problem of malnutrition. Vulnerable groups, such as the population living in poverty, children, women, indigenous peoples and rural inhabitants, tend to experience more severe problems of hunger and malnutrition. Inequality of malnutrition is also seen in gender. The problems of malnutrition in the region are the result of the profound changes that have affected its food systems, which determine the quantity, quality and diversity of food available for consumption, a transformation that has been driven by growing urbanization, changes in diets and new ways of producing and processing food. The solution to the problems of hunger and malnutrition in the region requires changes to its food systems.
Agriculture In Latin America
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Author : Latin American Regional Meeting of the Food and Agriculture Organization of the United Nations. 2d, Montevideo, 1950
language : en
Publisher:
Release Date : 1951
Agriculture In Latin America written by Latin American Regional Meeting of the Food and Agriculture Organization of the United Nations. 2d, Montevideo, 1950 and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with Agriculture categories.
Brazil And Fao The Path To Cooperation In Latin America And The Caribbean
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-03-18
Brazil And Fao The Path To Cooperation In Latin America And The Caribbean written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-18 with Business & Economics categories.
This publication aims to commemorate the partnership between the Government of Brazil and FAO within the scope of the Brazil-FAO International Cooperation Program in LAC, focusing on the main actors of the Government of Brazil (Ministry) and partner countries. FAO and other stakeholders in this initiative. It will highlight the main milestones of this innovative cooperation between Brazil and FAO, with the main results of the projects that were and are part of the history of cooperation. It will be written jointly between the technical area of FAO and the government of Brazil (Brazilian Cooperation Agency), to highlight the importance of this alliance in the Triangular (or trilateral) South-South cooperation modality where FAO and Brazil build and execute projects of means constant technical assistance, with reference to Brazilian public policies.
Fao In Latin America And The Caribbean 2021
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-03-02
Fao In Latin America And The Caribbean 2021 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-02 with Political Science categories.
In this report, FAO illustrates the progress in fulfilling the mandate given to us by the Member Countries during 2021. In 2021, Latin American and Caribbean countries proved that even during one of the most demanding periods in recent history, it is possible to drive better production, better nutrition, a better environment and a better life, leaving no one behind. The results included in this document are important, but partial, examples of our work.
Food Engineering Quality And Competitiveness In Small Food Industry Systems With Emphasis On Latin America And The Caribbean
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Author : Roberto Cuevas
language : en
Publisher: Food & Agriculture Org.
Release Date : 2004
Food Engineering Quality And Competitiveness In Small Food Industry Systems With Emphasis On Latin America And The Caribbean written by Roberto Cuevas and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Technology & Engineering categories.
This publication sets out a detailed systems analysis approach to the small and medium agro-food industries sector in Latin America and the Caribbean region, in order to promote food safety and quality as well as enterprise productivity and competitiveness. The issues are discussed from food engineering and technology perspectives, in light of the complex issues faced by small food industries in the current trading system.
Regional Overview Of Food Security In Latin America And The Caribbean With A Focus On Agricultural Research Technology Transfer And Application
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Author :
language : en
Publisher: IICA Biblioteca Venezuela
Release Date : 1991
Regional Overview Of Food Security In Latin America And The Caribbean With A Focus On Agricultural Research Technology Transfer And Application written by and has been published by IICA Biblioteca Venezuela this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Agriculture categories.