Agrociencia Y Tecnolog A
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Agrociencia Y Tecnolog A
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Author : L. DeVere Burton
language : es
Publisher: Delmar Pub
Release Date : 1999-12-01
Agrociencia Y Tecnolog A written by L. DeVere Burton and has been published by Delmar Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-12-01 with Science categories.
Este texto pone a disposicion de los lectores ideas cientificas y tecnologias que sustentaran la base de la moderna industria de la agricultura.
Agrociencias En Contexto
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Author : Varios Autores
language : es
Publisher: Universidad de La Salle
Release Date : 2016-09-01
Agrociencias En Contexto written by Varios Autores and has been published by Universidad de La Salle this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-01 with Education categories.
Este trabajo es el resultado de un compendio de reflexiones que han realizado docentes invitados, profesores y estudiantes del doctorado en agrociencias, como una aproximación a las agrociencias desde un contexto de trópico, con un enfoque inter y transdisciplinar como respuesta al desarrollo rural y al posterior acuerdo que se está gestando en el país. La Universidad de La Salle, sin excluir otras regiones, hace una apuesta por la Orinoquía colombiana, conformada por ecosistemas, que son frágiles para los proyectos minero-energéticos y agroindustriales, y ante la propuesta que la subregión de la altillanura se convierta en la gran frontera agrícola del país. Pero, al mismo tiempo, estas subregiones de la Orinoquía colombiana están conformadas por ecosistemas antifrágiles, pues allí se encuentra el 40% de riqueza hídrica del país, además de una apuesta por las culturas locales: grupos indígenas y campesinos, para que a través de proyectos de investigación participativa con los académicos construyan mejores condiciones de vida.
Las Agrociencias Como Soporte A Una Producci N Agropecuaria Sostenible
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Author : Chacón Jaramillo, Liliana
language : es
Publisher: Universidad de la Salle
Release Date : 2021-08-13
Las Agrociencias Como Soporte A Una Producci N Agropecuaria Sostenible written by Chacón Jaramillo, Liliana and has been published by Universidad de la Salle this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-13 with Technology & Engineering categories.
Los sistemas productivos agropecuarios impactan de manera local, rural, regional y global. En la actualidad, las formas de vida existentes, las condiciones del planeta tierra y sus interacciones con el resto del universo, implican que hoy más que nunca se generen situaciones y actividades que permitan reflexionar, analizar y crear estrategias que lleven a prolongar la existencia de una forma sostenible y saludable de la humanidad y de todos los seres vivos. En esta obra se presentan algunas de las reflexiones generadas a partir del análisis de los paisajes rurales sostenibles; además, se hacen consideraciones sobre los riesgos en la agricultura y la necesidad de comprenderlos cuando se pretendan generar políticas o proyectos. También, se analizan los paisajes sostenibles en sistemas productivos de frutales, el cultivo de la palma y las alternativas para manejar los residuos de las cosechas forestales, que se generan.
Agrociencia
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Author :
language : es
Publisher:
Release Date : 1976
Agrociencia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Agriculture categories.
Agrociencia
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Author :
language : es
Publisher:
Release Date : 1999
Agrociencia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Agriculture categories.
Las Agrociencias En La Dimensi N De Paisajes Sostenibles
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Author : Correa Assmus, Gustavo
language : es
Publisher: Universidad de la Salle
Release Date : 2022-05-26
Las Agrociencias En La Dimensi N De Paisajes Sostenibles written by Correa Assmus, Gustavo and has been published by Universidad de la Salle this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-26 with Technology & Engineering categories.
Debido al grave impacto que tienen hoy en día los sistemas productivos agropecuarios en todos los ámbitos (local, rural, regional y global); se hace necesario proponer estrategias que prolonguen la existencia de todos los seres vivos, incluida una forma de vida sostenible y saludable para la humanidad. En el texto, los autores reflexionan en torno a los paisajes rurales sostenibles, los riesgos en la agricultura y la necesidad de comprenderlos cuando se pretendan generar políticas o proyectos. También, se analizan los paisajes sostenibles en sistemas productivos de frutales, el cultivo de la palma y las alternativas para manejar los residuos de las cosechas forestales que se generan.
Practical Applications Of Physical Chemistry In Food Science And Technology
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Author : Cristóbal Noé Aguilar
language : en
Publisher: CRC Press
Release Date : 2021-01-11
Practical Applications Of Physical Chemistry In Food Science And Technology written by Cristóbal Noé Aguilar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-11 with Science categories.
Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals. This book demonstrates the potential and actual developments in the design and development of physical chemistry strategies and tools for the food science and technology. Chapters cover many topics in this field, including nutritional and pharmaceutical properties and analysis, electroanalytical and electrochemical techniques, valorization of food residues, bioactives and bioactivities, separative extraction, microencapsulation, nanoemulsions, and much more. Several chapters address how the food industry generates a large amount of agroindustrial waste that seriously affects the environment and present mitigation strategies and technology to use these agroindustrial waste products to produce bioactive compounds that can add value to food products. Certain fruit and vegetable species are discussed as a potential new source for its use their raw materials of use in the pharmaceutical, cosmetic, and food industries.
A Checklist Of Academic Theses Produced With Support From Cimmyt 1966 2000
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Author : John E. Woolston
language : en
Publisher: CIMMYT
Release Date : 2000
A Checklist Of Academic Theses Produced With Support From Cimmyt 1966 2000 written by John E. Woolston and has been published by CIMMYT this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Agriculture categories.
Handbook Of Research On Food Science And Technology
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Author : Monica Chavez-Gonzalez
language : en
Publisher: CRC Press
Release Date : 2021-03-11
Handbook Of Research On Food Science And Technology written by Monica Chavez-Gonzalez and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-11 with Science categories.
This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks includes relevant information on the modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition, innovative processes/bioprocesses for utilization of by-products, development of novel preservation alternatives, extending the shelf life of fresh products, alternative processes requiring less energy or water, among other topics.
Handbook Of Research On Food Science And Technology
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Author : Monica Lizeth Chavez-Gonzalez
language : en
Publisher: CRC Press
Release Date : 2019-01-15
Handbook Of Research On Food Science And Technology written by Monica Lizeth Chavez-Gonzalez and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-15 with Science categories.
This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks include relevant information on modernization and improvements in the food industry. In volume 2 of the 3-volume set, the chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food waste, control of food-borne pathogen bacteria, and more.