Agroecology Ecosystems And Sustainability
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Agroecology Ecosystems And Sustainability
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Author : Noureddine Benkeblia
language : en
Publisher: CRC Press
Release Date : 2014-11-20
Agroecology Ecosystems And Sustainability written by Noureddine Benkeblia and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-20 with Science categories.
We hear a lot about how agriculture affects climate change and other environmental issues, but we hear little about how these issues affect agriculture. When we look at both sides of the issues, we can develop better solutions for sustainable agriculture without adversely affecting the environment. Agroecology, Ecosystems, and Sustainability explores a modern vision of ecology and agricultural systems, so that crop production can be sustainably developed without further environmental degradation. With contributions from experts from more than 20 countries, the book describes how to make the transition to modern agroecology to help the environment. It examines the global availability of natural resources and how agroecology could allow the world population to reach the goal of global sustainable ecological, agricultural, and food production systems. The book discusses important principles that regulate agroecological systems, including crop production, soil management, and environment preservation. Making the link between theory and practices, the book includes examples of agroecology such as an interdisciplinary framework for the management of integrated production and conservation landscapes and the use of mechanized rain-fed farming and its ecological impact on drylands. An examination of how ecology and agriculture can be allied to ensure food production and security without threatening our environment, the text shows you how natural resources can be used in a manner to create a "symbiosis" to preserve ecological systems and develop agriculture.
Agroecology
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Author : Stephen R. Gliessman
language : en
Publisher: CRC Press
Release Date : 1998
Agroecology written by Stephen R. Gliessman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Science categories.
Presents powerful arguments against "Environmental Racism", "Incrementalism" and the "Impotence of Planning." Explores case studies of urban planning, county policies, residential development and more. Submits the authors recommendations for preserving the delicate balance of Floridas ecosystem.
Agroecology Ecosystems And Sustainability In The Tropics
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Author : G. Poyyamoli
language : en
Publisher: Studera Press
Release Date : 2017-06-26
Agroecology Ecosystems And Sustainability In The Tropics written by G. Poyyamoli and has been published by Studera Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-26 with Technology & Engineering categories.
Tropical ecosystems are some of the most biologically and ecologically diverse in the world. Traditional, local agroecosystems in the tropics reflect this diversity, and provide excellent examples of how nature can be used as the model for designing and managing sustainable agroecosystems. This book brings together such examples. Using an agroecological approach, the collection of chapters demonstrates how agroecology must simultaneously be a science, a practice, and a movement for social change towards a paradigm of sustainability that engages all parts of the food system, from the field to the table. Chapter contributors were selected from multiple countries and backgrounds, providing a valuable diversity of approaches and knowledge systems, and the interaction of these systems gives this book the important transdisciplinarity that has become a key component of agroecology. Working across disciplines and knowledge systems is necessary in order to link the multiple components of food systems that promote effective change. As food systems return to the diversity, complexity, and resilience they once had, it is collections of experiences as presented in this book that provide examples of the path we must be on. Steve Gliessman, Professor Emeritus of Agroecology, University of California, Santa Cruz, USA.
Agroecology
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Author : Stephen R. Gliessman
language : en
Publisher: CRC Press
Release Date : 2007
Agroecology written by Stephen R. Gliessman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Agricultural ecology categories.
Providing the theoretical and conceptual framework for this continually evolving field, Agroecology: The Ecology of Sustainable Food Systems, Second Edition explores environmental factors and complexities affecting agricultural crops and animals. Completely revised, updated, and reworked, the second edition contains new data, new readings, new issues and case studies, and new options. It includes two completely new chapters, one on the role of livestock animals in agroecosystems and one on the cultural and community aspects of sustainable food systems. The author clearly delineates the importance of using an ecosystem framework for determining if a particular agricultural practice, input, or management decision contributes or detracts from sustainability. He explains how the framework provides the ecological basis for the functioning of the chosen management strategy over the long-term. He also examines system level interactions, stressing the need for understanding the emergent qualities of populations, communities, and ecosystems and their roles in sustainable agriculture. Using examples of farming systems in a broad array of ecological conditions, the book demonstrates how to use an ecosystem approach to design and manage agroecosystems for sustainability.
Sustainable Agroecosystem Management
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Author : Patrick J. Bohlen
language : en
Publisher: CRC Press
Release Date : 2009-03-24
Sustainable Agroecosystem Management written by Patrick J. Bohlen and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-24 with Nature categories.
Emphasizes Centrality of the Ecosystem PerspectiveSustainable management of agroecosystems in the 21st century faces unprecedented challenges. Protecting the environment while feeding a burgeoning population that could reach nine billion by mid-century, preserving the world's biodiversity, and sustaining agriculture in an increasingly urban world i
Agroecology Now
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Author : Colin Ray Anderson
language : en
Publisher: Springer Nature
Release Date : 2020-12-07
Agroecology Now written by Colin Ray Anderson and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-07 with Political Science categories.
This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology’s potential and present six ‘domains of transformation’ where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience.
Stressed Ecosystems And Sustainable Agriculture
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Author : S. M. Virmani
language : en
Publisher:
Release Date : 1995
Stressed Ecosystems And Sustainable Agriculture written by S. M. Virmani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Technology & Engineering categories.
Selected papers presented at the International Symposium on Agroclimatology and Sustainable Agriculture in Stressed Environments held at Hyderabad in India during 15-20 February 1993.
Agroecology
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Author : Stephen R. Gliessman
language : en
Publisher: CRC Press
Release Date : 2014-12-09
Agroecology written by Stephen R. Gliessman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-09 with Nature categories.
Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the essential foundation for understanding sustainability i
The Ecology Of Agroecosystems
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Author : John Vandermeer
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2011
The Ecology Of Agroecosystems written by John Vandermeer and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Nature categories.
Agroecology is the science of applying ecological concepts and principles to the design, development, and management of sustainable agricultural systems. The Ecology of Agroecosystems highlights a collection of alternative agricultural methodologies and philosophies and provides an interdisciplinary approach that bridges the sociopolitical and historical context of agriculture. It includes the technical issues in a serious and ecological fashion and captures the complex merging of ecology, agriculture, politics and economics in both a historical and contemporary context. Readers will learn not only about the ethical and moral elements related to producing food of questionable quality while possibly impairing the environment, but also about the soil chemistry involved.
Agroecosystem Sustainability
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Author : Stephen R. Gliessman
language : en
Publisher: CRC Press
Release Date : 2000-09-25
Agroecosystem Sustainability written by Stephen R. Gliessman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-09-25 with Technology & Engineering categories.
Agroecologists from around the world share their experiences in the analysis and development of indicators of agricultural sustainability in Agroecosystem Sustainability: Developing Practical Strategies. The authors build on the resource-conserving aspects of traditional, local, and small-scale agriculture while at the same time drawing on modern ecological knowledge and methods. They define the relationship between agroecology and sustainable development. Leading researchers present case studies that attempt to determine 1) if a particular agricultural practice, input, or management decision is sustainable, and 2) what is the ecological basis for the functioning of the chosen management strategy over the long term. They discuss common findings, define the future role of agroecology, and explore strategies for helping farmers make the transition to sustainable farming systems. Preserving the productivity of agricultural land over the long term requires sustainable food production. Agroecosystem Sustainability: Developing Practical Strategies covers topics that range from management practices specific to a particular region to more global efforts to develop sets of indicators of sustainability. It links social and ecological indicators of sustainability. From this foundation we can move towards the social and economic changes that promote sustainability in all sectors of the food system.