Agroindustri Halal
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Agroindustri Halal
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Author : Tian Nur Ma’rifat
language : id
Publisher: UNIDA GONTOR PRESS
Release Date : 2020-06-02
Agroindustri Halal written by Tian Nur Ma’rifat and has been published by UNIDA GONTOR PRESS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-02 with Technology & Engineering categories.
Produk agroindustri yang diproduksi khusus untuk dikonsumsi oleh umat Islam haruslah memenuhi kriteria halal dan tayib. Halal adalah standar operasional keagamaan yaitu sesuai dengan prinsip, hukum dan etika Islam, sementara tayib adalah standar operasional kesehatan dan hygiene. Berdasarkan hal ini, Agroindustri halal dan tayib (disingkat Agroindustri Halal) adalah suatu konsep pengembangan industri yang bertujuan mengolah bahan baku dari hasil pertanian menjadi produk akhir dimana setiap kegiatan dan bahan yang terlibat dalam industri sesuai dengan prinsip, etika dan hukum Islam. Berdasarkan definisi tersebut maka bagian-bagian dalam sistem yang menghasilkan dan mentransformasikan hasil pertanian menjadi bahan setengah jadi maupun barang jadi, harus memenuhi prinsip-prinsip mendasar yang harus diperhatikan mengenai kehalalan suatu produk. Diantaranya adalah manusia sebagai pelakunya (man), bahan baku (materials), mekanisme (mechanism) dan keuangan dan manajemennya(monetary). Hal ini bertujuan untuk menciptakan produk yang baik dengan pemenuhan terhadap persyaratan keamanan secara religius (spiritual safety concern) dan secara umum yang memenuhi persyaratan mutu, keamanan dan kesehatan (quality and health concern) yang dapat dikonsumsi atau digunakan oleh konsumen. Buku ini akan mengenalkan lebih jauh konsep-konsep mendasar dalam Agroindustri halal diatas. Secara spesifik buku ini membahas kebutuhan makanan yang halal dan tayib, teknologi proses agroindustri halal, etika profesi di bidang agroindustri dalam perspektif Islam, hukum bisnis industri pertanian, manajemen industri berbasis syari’ah dan tren industri pangan halal global.
Digitalization In Halal Management
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Author : Ahmad Rafiki
language : en
Publisher: Springer Nature
Release Date : 2023-12-16
Digitalization In Halal Management written by Ahmad Rafiki and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-16 with Technology & Engineering categories.
The book emphasizes the digitalization process in halal management of products and industries, which relate to the comparisons and cases in many countries viewed from an Islamic perspective. It needs a new view of using information technology to achieve wider coverage of promoting halal products as well as to develop the halal industries. A global perspective that consists of experiences from Muslim majority and minority countries will be presented in this book. This topic is also associated with the concepts on Islamic business and management. Islamic business not only focuses on finance/banking, but beyond that Islam teaches all people to do Shariah-compliant transactions or business. The book gives solutions to halal industry through digitalization. Islam has many solutions to be offered, and thus, it is important to reveal and discuss the Islamic way of managing business, including halal management. The book also discusses the halal products and its certifications. This book is intended for stakeholders of different industries, from environmental to food, in the need of digital tools and IT infrastructure.
Halal Certification Policy Boosting Performance And Policy Recommendation For Empowering Sme S In East Java
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Author : Dr. Ertien R Nawangsari, M.Si.
language : en
Publisher: MEGA PRESS NUSANTARA
Release Date : 2023-11-09
Halal Certification Policy Boosting Performance And Policy Recommendation For Empowering Sme S In East Java written by Dr. Ertien R Nawangsari, M.Si. and has been published by MEGA PRESS NUSANTARA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-09 with Business & Economics categories.
Discover the dynamic landscape of halal certification policies and their impact on the growth and empowerment of Small and Medium Enterprises (SMEs) in East Java. In the book "Performance and Policy Recommendations of Halal Certification: Empowering SMEs," renowned associate professor of public administration, Nawangsari et al, presents a comprehensive analysis of the challenges, opportunities, and strategic recommendations for enhancing the halal certification ecosystem in the region. Drawing on extensive research and expertise in the field of public policy, Nawangsari et al, takes readers on a journey through the intricacies of halal certification policies and their formulation, evaluation, and recommendations. Explore the fundamental principles and regulatory frameworks that govern halal certification, providing a solid foundation for understanding its significance in the context of SMEs. With a specific focus on the unique landscape of East Java, this book highlights the real-world experiences of SMEs in their quest to obtain and maintain halal certification. Learn about the operational, financial, and technical challenges they face and gain insights into their struggles to adapt to stringent halal certification requirements. Uncover the opportunities and benefits that arise from halal certification, including expanded market access and increased consumer trust in halal products. Through detailed case studies, this book showcases successful SMEs in East Java that have effectively met halal certification standards, providing practical insights into their best practices in production processes, certification procedures, and marketing strategies. These exemplary cases offer valuable lessons for SMEs seeking to navigate the halal certification landscape and thrive in the competitive halal market. In the final chapters, Dr. Ertien Rining Nawangsari presents a range of policy recommendations for enhancing the performance of halal certification policies in East Java. Identifying the strengths and weaknesses of the current policies, these recommendations aim to foster collaboration between the government, academia, industry stakeholders, and the wider community. By fostering strategic partnerships and implementing policy updates, East Java can further support SMEs in their halal certification journey, ultimately driving economic growth and regional development. "Performance and Policy Recommendations of Halal Certification: Empowering SMEs" is an invaluable resource for policymakers, researchers, industry professionals, and entrepreneurs interested in understanding and enhancing the halal certification landscape in East Java. With its comprehensive analysis, practical insights, and strategic recommendations, this book paves the way for a more empowered and thriving SME sector in the realm of halal certification.
Kebijakan Hukum Produk Halal Di Indonesia
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Author : Dr. Farid Wajdi, S.H., M.Hum.
language : id
Publisher: Sinar Grafika
Release Date : 2021-11-16
Kebijakan Hukum Produk Halal Di Indonesia written by Dr. Farid Wajdi, S.H., M.Hum. and has been published by Sinar Grafika this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-16 with Law categories.
Urgensi Kebijakan Hukum Jaminan Produk Halal dan Perlindungan Konsumen adalah memberikan keamanan, kenyamanan, keselamatan, dan ketersediaan produk halal bagi seluruh warga Negara khususnya warga muslim. Adanya sertifikasi dan label halal juga dapat meningkatkan nilai tambah dan daya saing bagi perusahaan dalam menjual dan memproduksi produknya. Kehadiran Undang-Undang Republik Indonesia Nomor 33 Tahun 2014 tentang Jaminan Produk Halal dan Undang-Undang Republik Indonesia Nomor 11 Tahun 2020 tentang Cipta Kerja ini diharapkan semua produk yang diimpor maupun yang beredar di Indonesia memiliki sertifikat halal dan label halal. Buku ini merekam respons negara dalam mengambil langkah kebijakan hukum jaminan produk halal dan perlindungan konsumen di Indonesia. Menyajikan uraian urgensi halal produk halal, produk halal dalam Islam dan perjalanan kebijakan halal melalui Undang-Undang Republik Indonesia Nomor 6 Tahun 1967 tentang Ketentuan-Ketentuan Pokok Peternakan. Norma tersebut berlanjut ke dalam beberapa peraturan perundang-undangan baik dalam wujud undang-undang, peraturan pemerintah atau peraturan menteri dan terakhir adalah terbitnya Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan Produk Halal dan Undang-Undang Nomor 11 Tahun 2020 tentang Cipta Kerja. Pada bagian akhir buku ini diuraikan sertifikasi produk halal secara global dan mekanisme pertanggungjawaban hukum atas pelanggaran jaminan produk halal.
Proceedings Of The 3rd International Conference On Biology Science And Education Icobiose 2021
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Author : Muhyiatul Fadilah
language : en
Publisher: Springer Nature
Release Date : 2023-05-20
Proceedings Of The 3rd International Conference On Biology Science And Education Icobiose 2021 written by Muhyiatul Fadilah and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-20 with Science categories.
This is an open access book.ICoBioSE stands for International Conference on Biology, Science and Education. ICoBioSE is the international conference held by the Biology Department and Master Program of Biology Education, Faculty of Mathematic and Sains, Universitas Negeri Padang. The aim of this international conference is to facilitate scientific publications of lecturers, biologists and biology education experts, diploma, master, and doctoral students and natural science experts. The scope of conference are botany, zoology, ecology, microbiology, genetics, molecular biology, bioinformatics, biochemistry, biophisic, environmental health, conservation and biology education.
Advances In Root Vegetables Research
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Author : Prashant Kaushik
language : en
Publisher: BoD – Books on Demand
Release Date : 2023-02-15
Advances In Root Vegetables Research written by Prashant Kaushik and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-15 with Gardening categories.
Root vegetables are the sections of underground plants that are harvested and consumed by humans for their nutritional value. They are found in a wide variety of plant species. Even though botany draws a distinction between real roots and non-roots, the term “root vegetable” refers to both kinds in the context of agriculture and cuisine, despite botany classifying genuine roots as separate from non-roots. Root vegetables are often storage organs that store energy in the form of carbohydrates. This book explores recent developments in root vegetable research against the background of current and impending environmental change.
Developing Modern Livestock Production In Tropical Countries
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Author : Danung Nur Adli
language : en
Publisher: CRC Press
Release Date : 2023-06-12
Developing Modern Livestock Production In Tropical Countries written by Danung Nur Adli and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-12 with Medical categories.
The Animal Production International Seminar (APIS) is the first international conference held by the Faculty of Animal Science, Universitas Brawijaya. APIS was held for the first time in 2010 and was repeated every three years. In 2022, the 5th APIS was organized as an online meeting. The Faculty of Animal Science, Universitas Brawijaya, is optimistic that the results of the 5th APIS will just be as successful as the 4th APIS in 2019. The theme of 5th APIS was "Developing Modern Livestock Production in Tropical Countries". The 5th APIS discussed matters related to strategies for developing modern livestock production in several tropical countries. The participants of 5th APIS, including keynote speakers and invited speakers, are from various countries (tropical and sub-tropical). These proceedings present the selected papers from the 5th APIS conference. The Open Access version of this book, available at www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Proceedings Of The International Conference On Sustainable Environment Agriculture And Tourism Icoseat 2022
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Author : Arifin Dwi Saputro
language : en
Publisher: Springer Nature
Release Date : 2023-02-10
Proceedings Of The International Conference On Sustainable Environment Agriculture And Tourism Icoseat 2022 written by Arifin Dwi Saputro and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-10 with Technology & Engineering categories.
This is an open access book. ICOSEAT 2022 was held on July 21–23, 2022 in Bangka Island, one of the wonderful places of Indonesia. Articles in the field of Agroindustry and Appropriate Technology 4.0; Environmental and Mining Engineering; Sustainable Development and Tourism Management; Agriculture and Food Engineering; and Marine, Aquaculture and Biological Science. ICOSEAT provides a forum for Academic, Business and Government to present and discuss topics on recent development in those fields.
Industri Halal Di Indonesia
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Author : M. Guffar Harahap
language : id
Publisher: Sada Kurnia Pustaka
Release Date : 2023-08-06
Industri Halal Di Indonesia written by M. Guffar Harahap and has been published by Sada Kurnia Pustaka this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-06 with Business & Economics categories.
Buku ini disusun secara sistematis mengikuti pedoman studi mata kuliah di kampus. Oleh karena itu, sangat cocok sebagai buku referensi bagi mahasiswa/i Fakultas Ekonomi dan Bisnis Islam serta Fakultas lain yang tertarik dengan Industri Halal atau ingin mempelajari secara mendalam perkembangan Industri Halal di Indonesia. Buku ini berisi gambaran umum mengenai Industri Halal di Indonesia serta pembahasan materi yang disampaikan secara sederhana namun terstruktur, membuat buku ini mudah dipahami para pembaca yang ingin mengembangkan wawasan tentang Industri Halal di Indonesia. Pemaparan materi dimulai dengan sejarah & perkembangan Industri Halal di Indonesia, prinsip-prinsip dasar & standar halal, prosedur sertifikasi halal oleh LPPOM MUI, sistem jaminan halal di industri makanan, pengembangan produk halal di industri farmasi & kosmetik, teknologi halal dalam proses produksi makanan, halal tourism: potensi & prospek di indonesia, pemasaran produk halal di pasar global, perlindungan hak kekayaan intelektual dalam industri halal, etika bisnis dalam industri halal, pengembangan sumber daya manusia di industri halal, aspek keuangan & investasi dalam industri halal, manajemen risiko dalam bisnis halal, teknologi blockchain dalam industri halal.
Pemikiran Profesor Ub Mewujudkan Jaminan Produk Halal Di Indonesia
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Author : Sukoso
language : id
Publisher: Universitas Brawijaya Press
Release Date :
Pemikiran Profesor Ub Mewujudkan Jaminan Produk Halal Di Indonesia written by Sukoso and has been published by Universitas Brawijaya Press this book supported file pdf, txt, epub, kindle and other format this book has been release on with Medical categories.
Indonesia merupakan negara dengan penduduk muslim terbesar didunia dan merupakan negara yang memiliki letak strategis menjadi pusat produksi produk halal. Amanah undang-undang jaminan produk halal tahun 2014 menegaskan bahwa produk yang masuk, beredar dan diperdagangkan di Indonesia wajib berseertifikat halal, dan harus diimplementasikan mulai 17 Oktober 2019. Luasnya lingkup produk yang wajib disertifikasi halal berupa barang yang diproduksi dalam bentuk makanan, minuman, obat, kosmetik, produk kimiawi, produk biologi, produk rekayasa genetik, serta barang gunaan yang dipakai, digunakan, atau dimanfaatkan oleh masyarakat. Dibutuhkan pentahapan untuk merealisakannya sebagaimana tertuang dalam PMA 26, tahun 2019 dengan masa pembinaan yang bervariasi sesuai dengan tingkat kerumitan dan titik kritis dalam memproduksi produk halal. Selain dalam bentuk barang, broduk berupa jasa yang terkait dengan proses produksi barang merupakan bagian yang wajib disertifikasi halal seperti usaha yang terkait dengan barang dan mata rantainya (penyembelihan, pengolahan, penyimpanan, pengemasan, pendistribusian, penjualan, dan penyajian). Prinsip dasar sertifikasi halal Indonesia adalah kemampuan untuk ditelusur melalui dokumen di setiap mata rantai proses produksi halal (PPH). Sertifikasi dapat dilakukan dengan cara pernyataan halal (self declare) yang dilakukan oleh pelaku usaha untuk produk produk tidak berisiko atau menggunakan bahan yang sudah dipastikan kehalalannya, proses produksi yang dipastikan kehalalannya dan sederhana, sesuai standar yang ditetapkan oleh BPJPH, serta adanya pernyataan pelaku Usaha yang berupa akad/ikrar dan pendampingan PPH. Bagi produk diluar ketentuan self declare harus mengikuti skema sertifikasi halal reguler dengan acuan pada Sistem Jaminan Produk Halal (SJPH) dengan seluruh proses mengacu pada ketentuan yang ditetapkan oleh Badan Penyelenggara Jaminan Produk Halal (BPJPH) sebagai satu satunya Lembaga yang memiliki kewenangan untuk menerbitkan dan mencabut Sertifikat Halal dan Label Halal pada produk. Dalam konteks tata kelola sumber daya manusia, untuk mewujudkan produk halal yang unggul dan kuat ada dua proses yang memiliki peran yang sangat sentral yaitu rekrutmen dan seleksi sumber daya manusia yang yang cermat dan teliti. Membangun budaya halal produk juga sangat tergantung pada peran pemimpin terutama dalam hal (1) membangun dan memperkuat adanya konsep filosofi dan keyakinan terhadap keharusan mengonsumsi produk makanan dan minuman halal serta sertifikasi produk halal; (2) membangun lingkungan yang mampu meningkatkan kesadaran masyarakat untuk berperilaku sesuai dengan konsep filosofi dan keyakinan yang ada pada dirinya; (3) memberi penghargaan yang positif dan mampu membangun motivasi masyarakat untuk mengonsumsi produk halal dan sertifikasi produk halal. Melalui dukungan Dewan Profesor, kegiatan penguatan produk halal terus berlanjut sampai saat ini di Universitas Brawijaya dengan mengikuti perkembangan dalam industri halal yang terus berkembang.