Agronomy And Economy Of Turmeric And Ginger The Invaluable Medicinal Spice Crops
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The Agronomy And Economy Of Turmeric And Ginger
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Author : K.P. Prabhakaran Nair
language : en
Publisher: Newnes
Release Date : 2013-02-20
The Agronomy And Economy Of Turmeric And Ginger written by K.P. Prabhakaran Nair and has been published by Newnes this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-20 with Technology & Engineering categories.
Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. The first book to bring together extensive information about turmeric and ginger Incorporates medicinal, nutritional and agricultural aspects of the two plants Offers a global perspective
Agronomy And Economy Of Turmeric And Ginger The Invaluable Medicinal Spice Crops
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Author : K. P. Prabhakaran Nair
language : en
Publisher: Elsevier
Release Date : 2013-03-28
Agronomy And Economy Of Turmeric And Ginger The Invaluable Medicinal Spice Crops written by K. P. Prabhakaran Nair and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-28 with Technology & Engineering categories.
Turmeric Curcuma Longa L And Ginger Zingiber Officinale Rosc World S Invaluable Medicinal Spices
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Author : Kodoth Prabhakaran Nair
language : en
Publisher: Springer Nature
Release Date : 2019-10-25
Turmeric Curcuma Longa L And Ginger Zingiber Officinale Rosc World S Invaluable Medicinal Spices written by Kodoth Prabhakaran Nair and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-25 with Science categories.
This book discusses the various aspects, from production to marketing of turmeric and ginger, the world’s two most important and invaluable medicinal spice crops. The book begins with their origin and history, global spread, and goes on to describe the botany, production agronomy, fertilizer practices, pest management, post-harvest technology, pharmacology and nutraceutical uses. The book presents the economy, import-export and world markets involved with reference to turmeric and ginger. It would be a benchmark and an important reference source for scientists, students, both undergraduate and post graduate, studying agriculture and food sciences and policy makers. It would be of great interest to professionals and industry involved in spice trade.
Minor Spices And Condiments
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Author : Kodoth Prabhakaran Nair
language : en
Publisher: Springer Nature
Release Date : 2021-11-17
Minor Spices And Condiments written by Kodoth Prabhakaran Nair and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-17 with Technology & Engineering categories.
Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. This book will discuss exclusively minor spices and condiments. Spices constitute a very important group of agricultural products, which, since antiquity, have been considered indispensable in the culinary art of flavoring foods. The history of spices is very much entwined with the history of mankind. And, some spice crops like Black pepper predominates in the family of spices. In fact, colloquially, it is called “King”of spices and, another, Cardamom, is called the “Queen”of spices. There is worthwhile amount of published work, on these in addition to Turmeric and Ginger. Both ISO (International Organization for Standardization) and ISI (Indian Standards Institution) (now BIS (Bureau of Indian Standards)) experts concluded, after considerable deliberations, that there is no clear-cut division between “spices” and “çondiments”, and, as such, they have been clubbed together. The term “Spices and Condiments” applies to such natural plant or vegetable products or mixtures, thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods and beverages like soups etc. A detailed survey of published literature proves that there are a number of minor spices, which have tremendous commercial potential, globally. And, an authentic book on these will not only serve as an important guide to the academic community, but, also provide a fillip to industry involved in value addition.
Naturally Beautiful Cosmetic And Beauty Products From Forests
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-06-01
Naturally Beautiful Cosmetic And Beauty Products From Forests written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-01 with Technology & Engineering categories.
During the last decade or so the extent of natural ingredients used by the cosmetics industry has increased, but there is no comprehensive publication on beauty products based on forest products, although scattered information does exist. By bringing attention to the role of forests in supplying beauty products and the connections with livelihood security and utilization of NWFPs, awareness of the importance of forests and their connection with cosmetics will be raised. Within this context, FAO and the Non-Timber Forest Products – Exchange Programme (NTFP-EP) Asia have conducted this regional assessment of NWFPs related to the cosmetics and fragrance sector. The study compiled a set of case studies that examined specific NWFPs and the various traditional contexts in which they are collected, processed and marketed. The main objective of this volume is to present the case studies and the emerging synthesis, while encouraging cross-sectoral discussions in Asia on forests and beauty products. The study also provides recommendations on further enhancing equitable arrangements between forest communities and industry players. The initiative also organized a mini-seminar on forest product contributions to the cosmetics industry as part of the Asia-Pacific Forestry Week 2016 in Clark, Pampanga, the Philippines.
Medicinal Spice And Condiment Crops
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Author : Azamal Husen
language : en
Publisher: CRC Press
Release Date : 2024-04-22
Medicinal Spice And Condiment Crops written by Azamal Husen and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-22 with Science categories.
Spices are used in small quantities to add flavor, aroma, color, and texture in food preparation. However, spices and condiments have also been recognized as having medicinal value. They have been used traditionally as curative and preventive agents, the bioactive compounds obtained from these plants are used in herbal drug formulations in modern times. Medicinal Spice and Condiment Crops provides a comprehensive overview on the medicinal properties of spices and condiments with focus on various phytochemicals derived from them. KEY FEATURES: • Examines spices and condiments with respect to their biology, diversity, distribution, and pharmacological values. • Explores the scientific validations of the therapeutic potentials of spice and condiment plant species. • Discusses the bioactive agents involved in alleviating symptoms of cardiovascular disease, cancer, diabetes, ulcers, skin disorders, and neurodegenerative diseases. • Explains specific medicinal features of spice and condiment-producing plant species inspiring research, discovery, and safe herbal drug formulation. A volume in the Exploring Medicinal Plants series, this book is useful for plant scientists, economic botanists, those who work with herbal and complementary medicine, as well as people working in the pharmaceutical industry.
Superfoods
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Author : Jeffrey P. Miller
language : en
Publisher: Springer Nature
Release Date : 2022-04-22
Superfoods written by Jeffrey P. Miller and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-22 with Technology & Engineering categories.
Superfoods have come to the forefront of the public imagination due to a combination of presumed health benefits and cultural mystique. Much of the literature on these foods, however, is based upon rostrums and diet plans that accept the health claims of superfoods without subjecting them to rigorous scrutiny. Superfoods: Cultural and Scientific Perspectives examines these food products from a blended science and cultural viewpoint, presenting a balanced, evidence-based view of each food item. Following a discussion of “superfoods” as a category, the book’s chapters examine individual superfoods, including but not limited to: avocados, chocolate, wine, berries, and fish oil. Presented in a systemic manner, each chapter provides a cultural history of the superfood; a survey of the current state of nutritional research on the food and its health claims; an exploration of related science topics to enhance understanding of the superfood, (i.e., a survey of the botany, biology, or chemistry studies); social issues associated with the superfood, such as sustainability, environmental health concerns, agricultural issues, fair trade and marketing issues; and one to three recipes featuring the superfood. This combination of scientific and cultural perspectives makes Superfoods an invaluable reference for academics, industry professionals, and lay-readers alike.
Essential Oils
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Author : Gulzar Ahmad Nayik
language : en
Publisher: Academic Press
Release Date : 2023-02-06
Essential Oils written by Gulzar Ahmad Nayik and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-06 with Science categories.
Essential Oils: Extraction, Characterization and Applications covers sixteen essential oils from different herbal and aromatic plants, including production, composition and extraction techniques such as distillation, chemistry and properties, characterization and applications. The book also presents their safety, toxicity and regulation, alongside trade, storage, stability and transport concepts. Essential oils in plants, extraction and analysis, and current trends in the use of essential oils, like aroma therapy, agro-food and non-food usage are thoroughly explored. Remaining chapters are dedicated to different essential oils, including lavender, peppermint, sandalwood, citrus, eucalyptus, tea tree, clove, ginger, cinnamon, nutmeg, rosewood, juniper and pine, patchouli, clary, and more. Edited by a global team of experts in essential oils, this book is designed to be a practical tool for the many diverse professionals who develop and market essential oils. Thoroughly explores the extraction and characterization of essential oils Contains comprehensive information on major, popular essential oils Provides an exceptional range of information on properties, applications, safety, toxicity and regulations
Nematode Problems In Crops And Their Management In South Asia
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Author : Raman Kumar Walia
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2024-02-26
Nematode Problems In Crops And Their Management In South Asia written by Raman Kumar Walia and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-26 with Science categories.
This book is a comprehensive treatise on the current status of nematology in South Asia, covering major field problems and their solutions through “nematode-crop-region” modules conducted in the region by renowned experts, and the emerging scenario of nematode problems and the development of new management technologies. It includes the practical field experiences of renowned experts, supported by original images. The book will be of particular interest to plant protection and extension workers, undergraduate and postgraduate students, researchers, and those involved with the pesticide industry. It will also serve as a handbook for students preparing for competitive examinations.
Food And Lifestyle In Health And Disease
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Author : Chuong Pham-Huy
language : en
Publisher: CRC Press
Release Date : 2022-04-29
Food And Lifestyle In Health And Disease written by Chuong Pham-Huy and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-29 with Health & Fitness categories.
Food and Lifestyle in Health and Disease gathers information on various food types providing an explanation of their nutrient composition, sources, roles, and mechanisms in health and diseases. To obtain good health practices and prevent diseases, it is necessary to understand links in the relationship of food, lifestyle, environment, and health. This book is a vital source for research topics related to these issues, including the following: Analysis of various types of food and lifestyles for the prevention and treatment of diseases and disorders, including cardiovascular disorders, cancers, neurodegenerative diseases, diabetes, hypertension, and obesity. The influences of environmental pollution, synergistic effects of different foods, and synergy of foods with physical activity or medicine. The roles of animal, fungal, and plant source foods in human health and disease. This book is appropriate for health-conscious users, health care providers and practitioners, teachers, and researchers.