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Alaska Seafood Buyer S Guide

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Alaska Seafood Buyer S Guide

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Author : Chuck Crapo
language : en
Publisher:
Release Date : 1995

Alaska Seafood Buyer S Guide written by Chuck Crapo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Fishery products categories.

The New Fresh Seafood Buyer S Guide

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Author : Ian Dore
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-06-29

The New Fresh Seafood Buyer S Guide written by Ian Dore and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-29 with Technology & Engineering categories.

This book is a completely new edition of Fresh Seafood-The Commer cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years. About 70 percent of the material in this book is new, a tribute to the rapid pace of change throughout the industry. The subject of this book is fresh seafood. "Fresh" is defined as product handled under refrigeration (mechanical or ice) from har vester to consumer. This excludes frozen product, canned product and other shelf-stable packaging. Frozen seafoods are covered in the companion volume, The New Frozen Seafood Handbook. Many prod ucts are, of course, handled in both refrigerated and frozen forms. There may be substantial differences, not just in how they are han dled, but in how they are processed, graded and packed. Frozen sea foods are often treated and traded as commodities, with standard descriptions. Marketing and distributing fresh fish and shellfish, which has to be eaten within days of harvest, is necessarily more personal and direct. The contest between refrigerated and frozen seafoods has continued for many years and shows no signs of resolving. Despite massive im provements in the quality of much frozen product, consumers and their retail and restaurant suppliers still tend to believe that "fresh" is bet ter, perhaps simply because the word "fresh" is naturally appealing.

Alaska Whitefish

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Author :
language : en
Publisher:
Release Date : 2003*

Alaska Whitefish written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003* with Fish trade categories.

Seafood Handbook

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Author : The Editors of Seafood Business
language : en
Publisher: John Wiley & Sons
Release Date : 2009-03-10

Seafood Handbook written by The Editors of Seafood Business and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-10 with Cooking categories.

Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.

Wild Alaska Salmon

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Author :
language : en
Publisher:
Release Date : 200?

Wild Alaska Salmon written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 200? with Fishery products categories.

Alaska Salmon Buyer S Guide

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Author :
language : en
Publisher:
Release Date : 2014

Alaska Salmon Buyer S Guide written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Fishery products categories.

"The first salmon buyer's guide devoted exclusively to Alaska salmon. It includes technical information on salmon products and general information about Alaska's salmon management and the environment."--Provided by publisher