Alaska Sourdough

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Alaska Sourdough

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Author : Ruth Allman
language : en
Publisher: Alaska Northwest Books
Release Date : 2015-07-15

Alaska Sourdough written by Ruth Allman and has been published by Alaska Northwest Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-15 with Cooking categories.

"There are folks in Alaska who claim the staff of life in their sourdough pots is more than 40 years old or date it to the time when Fairbanks was a mining town. Handwritten to match the old-timers' recipes, this book includes directions for several starters that can ripen in varying times, three days to one year"--Amazon.com.

Alaska Sourdough

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Author : Richard Morenus
language : en
Publisher: Pickle Partners Publishing
Release Date : 2018-12-01

Alaska Sourdough written by Richard Morenus and has been published by Pickle Partners Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-01 with Nature categories.

Clyde Charles “Slim” Williams (1881-1974) first arrived in Alaska in 1900 at the age of 19, looking for adventure. He spent the next three decades trapping, hunting, breeding dogs, and blazing trails throughout the frontier. The paths of two rugged adventurers crossed and the result is wonderful entertainment. Pioneer Alaska Sourdough Slim Williams told his life’s story to Dick Morenus, a city-bred man who had lived in the Canadian bush. Because both spoke the language of the North, this story captures the drama and thrills just as Slim experienced them. After reading Alaska Sourdough, you will be as glad as Dick and Slim are that they were fortunate enough to meet.

Alaska Sourdough Revised Edition

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Author : Ruth Allman
language : en
Publisher: Graphic Arts Books
Release Date : 2021-03-30

Alaska Sourdough Revised Edition written by Ruth Allman and has been published by Graphic Arts Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-30 with Cooking categories.

A perennial best seller that’s been in print for over 50 years, Alaska Sourdough—part valuable historical reference and part kitschy souvenir—now offers more than 95 recipes with even more interesting facts and Alaskan lore for sourdough fans. Written by one of Alaska’s most foremost sourdough historians, Alaska Sourdough is a witty and useful primer for sourdough cookery. For decades Alaskans have ordered their lives around their sourdough pots, and Ruth Allman was no different. In this book she shares her own time-tested advice for home cooks and novice bakers, as well as little-known facts and history about sourdough. Sourdough was a staple in pioneer-era Alaska and without it, folks would not survive. Alaska’s Sourdough features two types of starters and discusses the nuances of time on the starter that only a pioneer can know. The book then walks the reader through how to keep sourdough alive and the dozens of things that can be made from it—from hotcakes and waffles, to breads, rolls, muffins, and coffee cakes. But what was once utilitarian may seem peculiar today—sourdough baked Alaska? It was the only way to make such novelty desserts in pioneer time, and Ruth’s writing offers a charming glimpse back to another era. You’ll want to try some of her favorite recipes for such delights as sourdough cakes, doughnuts, cookies, and dumplings, along with accompanying sauces, syrups, and toppings. With an all-new foreword by writer and food journalist Addie Studebaker, this new edition transports you back into a nostalgic Alaskan world filled with comfort, love, fun, and, of course, sourdough.

Alaska Sourdough

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Author : Ruth Allman
language : en
Publisher: Alaska Northwest Books
Release Date : 1976

Sourdough is a magical food, as author Ruth Allman was fond of saying. There are folks in Alaska who claim the staff of life in their sourdough pots is more than 40 years old or date it to the time when Fairbanks was a mining town. Handwritten to match the old-timers recipes, this book includes directions for several starters that can ripen in varying times, three days to one year. In this witty and useful last word on sourdough cookery, there are more than 95 recipes, loads of time-tested advice for the novice, and plenty of lore for sourdough fans. In this classic last word on sourdough cookery, there are recipes for Alaskan frontier staples (hotcakes to doughnuts) with time-tested advice and love.

Simply Sourdough

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Author : Kathy Doogan
language : en
Publisher:
Release Date : 2007

Simply Sourdough written by Kathy Doogan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Bread categories.

Sourdough recipes that range from delicous wintertime breakfast items to unique desserts such as Sourdough Chocolate Cake. Includes a complimentary sourdough starter packet to launch you on your culinary exploration.

The Trail Of A Sourdough

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Author : May Kellogg Sullivan
language : en
Publisher: Boston : R.G. Badger
Release Date : 1910

The Trail Of A Sourdough written by May Kellogg Sullivan and has been published by Boston : R.G. Badger this book supported file pdf, txt, epub, kindle and other format this book has been release on 1910 with Alaska categories.

The Sourdough Man

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Author : Cherie B. Stihler
language : en
Publisher: ReadHowYouWant
Release Date : 2011-04-01

The Sourdough Man written by Cherie B. Stihler and has been published by ReadHowYouWant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-01 with categories.

I'm the Sourdough Man, and you can't catch me! Drawn from traditional European and North American versions of the Runaway Pancake and the Gingerbread Man, Alaska children's author Cherie Stihler and illustrator Barbara Lavallee have collaborated to create the distinctly Alaskan version of this tale. Of course, it's a runaway sourdough loaf that ...

Simply Sourdough The Alaskan Way With Other

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Author : Kathy Doogan
language : en
Publisher: Todd Communications
Release Date : 2007-05

Simply Sourdough The Alaskan Way With Other written by Kathy Doogan and has been published by Todd Communications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05 with Cooking categories.

Chechahco And Sourdough

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Author : Scott Cardelle Bone
language : en
Publisher:
Release Date : 1926

Chechahco And Sourdough written by Scott Cardelle Bone and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1926 with Alaska categories.

Sourdough Culture

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Author : Eric Pallant
language : en
Publisher: Agate Publishing
Release Date : 2021-09-14

Sourdough Culture written by Eric Pallant and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-14 with Cooking categories.

Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the Covid-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival. Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast. Pallant traces the tradition of sourdough across continents, from its origins in the Middle East’s Fertile Crescent to Europe and then around the world. Pallant also explains how sourdough fed some of history’s most significant figures, such as Plato, Pliny the Elder, Louis Pasteur, Marie Antoinette, Martin Luther, and Antonie van Leeuwenhoek, and introduces the lesser-known—but equally important—individuals who relied on sourdough bread for sustenance: ancient Roman bakers, medieval housewives, Gold Rush miners, and the many, many others who have produced daily sourdough bread in anonymity. Each chapter of Sourdough Culture is accompanied by a selection from Pallant’s own favorite recipes, which span millennia and traverse continents, and highlight an array of approaches, traditions, and methods to sourdough bread baking. Sourdough Culture is a rich, informative, engaging read, especially for bakers—whether skilled or just beginners. More importantly, it tells the important and dynamic story of the bread that has fed the world.

Alaska Sourdough

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