Algida Solero Brand Extension With New Product Development


Algida Solero Brand Extension With New Product Development
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Ebook Managing Brands


Ebook Managing Brands
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Author : LAFORET, SYLVIE
language : en
Publisher: McGraw Hill
Release Date : 2009-12-16

Ebook Managing Brands written by LAFORET, SYLVIE and has been published by McGraw Hill this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-16 with Business & Economics categories.


EBOOK: Managing Brands



Ice Cream


Ice Cream
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Author : H Douglas Goff
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-01-17

Ice Cream written by H Douglas Goff and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-17 with Technology & Engineering categories.


Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines. While it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen dessert production. World-wide production and consumption data, global regulations and, as appropriate, both SI and US units are provided, so as to ensure its relevance to the global frozen dessert industry. This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results. Two new chapters on ice cream structure and shelf-life have been added, and much material has been rearranged to improve its presentation. Outstanding in its breadth, depth and coherence, Ice Cream, 7th Edition continues its long tradition as the definitive and authoritative resource for ice cream and frozen dessert producers.



Corporate Strategy


Corporate Strategy
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Author : Richard Lynch
language : en
Publisher: Financial Times/Prentice Hall
Release Date : 2003-12

Corporate Strategy written by Richard Lynch and has been published by Financial Times/Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12 with categories.




Design And Marketing Of New Products


Design And Marketing Of New Products
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Author : Glen L. Urban
language : en
Publisher: Pearson
Release Date : 1993

Design And Marketing Of New Products written by Glen L. Urban and has been published by Pearson this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Design, Industrial categories.


A complete and practical, how-to exploration of each step in the strategy, opportunity identification, design, testing, launch, and profit-management stages of new-product development. Revision of over 75% of the book ... offers a managerial focus - with an emphasis on understanding the issues and solving the problems by implementing a variety if state-of-the-art methods and perspectives ... integrates marketing, R&D, production engineering, and financial aspects of new product design and marketing ... uses real-world examples to illustrate issues and solutions.



Ice Cream


Ice Cream
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Author : Robert T. Marshall
language : en
Publisher: Springer
Release Date : 2012-12-06

Ice Cream written by Robert T. Marshall and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.


Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.



International Carol Suites


International Carol Suites
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Author :
language : en
Publisher: Heritage Music Press
Release Date : 2017-09

International Carol Suites written by and has been published by Heritage Music Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09 with Music categories.


International Carol Suites weaves together familiar and lesser-known carols in a thrilling and multicultural celebration of the season. Sing one medley for a ten-minute burst of Christmas joy, or perform several for an extended presentation of carols from around the world. English text is included throughout the work, with foreign language text also included where appropriate. A dazzling orchestration is also available, as is an accompaniment CD that can be used for rehearsal.



Law And Agroecology


Law And Agroecology
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Author : Massimo Monteduro
language : en
Publisher: Springer
Release Date : 2015-05-06

Law And Agroecology written by Massimo Monteduro and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-06 with Law categories.


This book represents a first attempt to investigate the relations between Law and Agroecology. There is a need to adopt a transdisciplinary approach to multifunctional agriculture in order to integrate the agroecological paradigm in legal regulation. This does not require a super-law that hierarchically purports to incorporate and supplant the existing legal fields; rather, it calls for the creation of a trans-law that progressively works to coordinate interlegalities between different legal fields, respecting their autonomy but emphasizing their common historical roots in rus in the process. Rus, the rural phenomenon as a whole, reflects the plurality and interdependence of different complex systems based jointly on the land as a central point of reference. “Rural” is more than “agricultural”: if agriculture is understood traditionally as an activity aimed at exploiting the land for the production of material goods for use, consumption and private exchange, rurality marks the reintegration of agriculture into a broader sphere, one that is not only economic, but also social and cultural; not only material, but also ideal, relational, historical, and symbolic; and not only private, but also public. In approaching rus, the natural and social sciences first became specialized, multiplied, and compartmentalized in a plurality of first-order disciplines; later, they began a process of integration into Agroecology as a second-order, multi-perspective and shared research platform. Today, Agroecology is a transdiscipline that integrates other fields of knowledge into the concept of agroecosystems viewed as socio-ecological systems. However, the law seems to still be stuck in the first stage. Following a reductionist approach, law has deconstructed and shattered the universe of rus into countless, disjointed legal elementary particles, multiplying the planes of analysis and, in particular, keeping Agricultural Law and Environmental Law two separate fields.



Toolkit


Toolkit
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Author :
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2013

Toolkit written by and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Agriculture categories.


This Toolkit was produced as part of the Food Wastage Footprint project of the Natural Resources Management and Environment Department



Of Sugar And Snow


Of Sugar And Snow
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Author : Geraldine M. Quinzio
language : en
Publisher: Univ of California Press
Release Date : 2009-05-05

Of Sugar And Snow written by Geraldine M. Quinzio and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-05 with Cooking categories.


Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.



Retailing Management Text Cases


Retailing Management Text Cases
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Author : Swapna Pradhan
language : en
Publisher:
Release Date : 2009

Retailing Management Text Cases written by Swapna Pradhan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Retail trade categories.