Alimentaci N Del Venado Cola Blanca
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Alimentaci N Del Venado Cola Blanca
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Author : Roque Gonzalo Ramírez Lozano
language : es
Publisher: Palibrio
Release Date : 2012-09-06
Alimentaci N Del Venado Cola Blanca written by Roque Gonzalo Ramírez Lozano and has been published by Palibrio this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-06 with Nature categories.
El venado cola blanca (Odocoileus virginianus) es un animal silvestre que habita prcticamente en todo el Continente Americano. En Mxico, prcticamente en todo el pas, excepto en la Pennsula de Baja California. Tiene alrededor de 500,000 aos en su forma actual y 20 millones de evolucin. Econmicamente, es considerado el trofeo de cacera mayor ms importante en todo el mundo. Presenta dimorfismo sexual al mostrar diferencias de forma, coloracin y tamao entre machos y hembras. Tiene hbitos crepusculares, pueden encontrarse en grupos de 2 a 6 y hasta 15 individuos. Tiene un rgano conocido como vomeronasal. Es un rgano auxiliar del sentido del olfato que le da al venado un sexto sentido y que es usado principalmente durante el apareamiento, para detectar sustancias secretadas por las hembras. Tiene hgado, pero no tiene vescula biliar. Su carne es magra y bajo contenido de colesterol. Es rumiante y herbvoro. Forrajea la vegetacin para consumir hojas, brotes, frutos y semillas, as como hongos. El hbitat se encuentra prcticamente en todos los hbitats, siempre que estos le proporcionen suficiente refugio y alimento. No es comn en las partes ms secas y abiertas del matorral xerfilo ni en las partes ms densas y hmedas del bosque tropical perennifolio. Los microbios en el rumen, adems de que sintetizan las vitaminas hidrosolubles del complejo B y la K que es liposoluble, hacen posible que el venado obtenga nutrientes que no son disponibles a los animales no rumiantes y convierten nitrgeno no proteico a protena bacteriana, rica en aminocidos.
Alimentaci N Del Venado Cola Blanca
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Author : Roque Gonzalo RamíRez Lozano
language : en
Publisher: Palibrio
Release Date : 2012-09
Alimentaci N Del Venado Cola Blanca written by Roque Gonzalo RamíRez Lozano and has been published by Palibrio this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09 with Nature categories.
El venado cola blanca (Odocoileus virginianus) es un animal silvestre que habita prácticamente en todo el Continente Americano. En México, prácticamente en todo el país, excepto en la Península de Baja California. Tiene alrededor de 500,000 años en su forma actual y 20 millones de evolución. Económicamente, es considerado el trofeo de cacería mayor más importante en todo el mundo. Presenta dimorfismo sexual al mostrar diferencias de forma, coloración y tamaño entre machos y hembras. Tiene hábitos crepusculares, pueden encontrarse en grupos de 2 a 6 y hasta 15 individuos. Tiene un órgano conocido como vomeronasal. Es un órgano auxiliar del sentido del olfato que le da al venado un sexto sentido y que es usado principalmente durante el apareamiento, para detectar sustancias secretadas por las hembras. Tiene hígado, pero no tiene vesícula biliar. Su carne es magra y bajo contenido de colesterol. Es rumiante y herbívoro. Forrajea la vegetación para consumir hojas, brotes, frutos y semillas, así como hongos. El hábitat se encuentra prácticamente en todos los hábitats, siempre que estos le proporcionen suficiente refugio y alimento. No es común en las partes más secas y abiertas del matorral xerófilo ni en las partes más densas y húmedas del bosque tropical perennifolio. Los microbios en el rumen, además de que sintetizan las vitaminas hidrosolubles del complejo B y la K que es liposoluble, hacen posible que el venado obtenga nutrientes que no son disponibles a los animales no rumiantes y convierten nitrógeno no proteico a proteína bacteriana, rica en aminoácidos.
Ecolog A Y Manejo De Venado Cola Blanca
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Author : Timothy Edward Fulbright
language : es
Publisher: Texas A&M University Press
Release Date : 2007-04-19
Ecolog A Y Manejo De Venado Cola Blanca written by Timothy Edward Fulbright and has been published by Texas A&M University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-19 with Nature categories.
Originally published in English as White-Tailed Deer Habitat: Ecology and Management on Rangelands (Texas A&M University Press, 2005), this Spanish-language edition brings a valuable management tool to a new reading audience. Unlike other books on white-tailed deer in places where rainfall is relatively high and the environment stable, this book takes an ecological approach to deer management in the semiarid lands of Oklahoma, Texas, and northern Mexico. These are the least productive of white-tail habitats, where periodic drought punctuates long-term weather patterns. The book’s focus on this landscape across political borders is one of its original and lasting contributions and makes this Spanish language edition particularly appropriate.
Ecolog A Y Manejo Del Venado Cola Blanca En M Xico Y Costa Rica
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Author : Christopher Vaughan
language : es
Publisher:
Release Date : 1994
Ecolog A Y Manejo Del Venado Cola Blanca En M Xico Y Costa Rica written by Christopher Vaughan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with White-tailed deer categories.
El Venado Cola Blanca
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Author : Miguel Rodr’guez
language : es
Publisher: Lulu.com
Release Date : 2015-09-23
El Venado Cola Blanca written by Miguel Rodr’guez and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-23 with Pets categories.
Miguel Rodríguez es costarricense, Bachiller en Biología de la Universidad de Costa Rica, Licenciado en Ciencias Forestales con especialidad en Manejo de Vida Silvestre de la Universidad Nacional. Ha laborado para el Ministerio del Ambiente y Energía desde 1978, ocupando diferentes cargos como Investigador de campo, Director de Vida Silvestre y Coordinador de Áreas Silvestres Protegidas en las Áreas de Conservación Pacífico Central y Cordillera Volcánica Central. Es Profesor de los cursos de Fauna de Costa Rica y Espacios Naturales Protegidos en la Sede Central de la Universidad Técnica Nacional desde año el 2006. Ha publicado importantes artículos científicos en revistas especializadas y es coeditor del libro Manejo del Venado Cola Blanca en México y Costa Rica (EUNA 1995). Actualmente ocupa el cargo de Asesor de la Dirección Ejecutiva del Sistema Nacional de Áreas de Conservación, Ministerio del Ambiente y Energía.
Forage Cell Wall Structure And Digestibility
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Author : H. G. Jung
language : en
Publisher:
Release Date : 1993
Forage Cell Wall Structure And Digestibility written by H. G. Jung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Nature categories.
Organization of forage plants tissue. Utilization of forage fiber by ruminants. Perspectives of cell wall biodegradation-session synopsis. Quantitative analysis of cell wall components. Analysis of forage cell wall polysaccharides. Application of methods for the investigation of lignin structure. Analysis of plant cell walls-session synopsis. Composition and structure of cell wall polysaccharides in forages. Lignin/hydroxycinnamic acid/polycinnamic complexes: synthetic models for regiochemical characterization. Comprehensive model of the lignified plant cell wall. Structure of forage cell walls-session synopsis. Cell wall polysaccharide interactions and degradability. Cell wall lignification and degradability . Machanistic models of forage cell wall degradation. Cell wall matrix interactions and degradation-session synopsis. Microbial adhesion and degradation of plants cell walls. Microbial ecology of cell wall fermentation. Enzymatic hydrolysis of forage cell walls. Microbial and molecular mechanisms of cell wall degradation-session synopsis. Particle-size reduction by ruminants-effects of cell wall. Kinetics of cell wall digestion and passage in ruminants., Influence of feeding management on ruminant fiber digestibility., Cell wall degradation in the ruminant-session synopsis. Cell wall biosynthesis and its regulation. Environmental and genetic effects on cell wall composition and digestibility. Postharvest treatment of fibrous feedstuffs to improve their nutritive value. Machanisms for altering cell wall utilization-session synopsis.
The Yoga Of Nutrition
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Author : Omraam Mikhaël Aïvanhov
language : fr
Publisher: Editions Prosveta
Release Date : 2012-03-20
The Yoga Of Nutrition written by Omraam Mikhaël Aïvanhov and has been published by Editions Prosveta this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-20 with Cooking categories.
This is not a dietary handbook. In fact it has little to do with diet. Omraam Mikhaël Aïvanhov teaches that our attitude toward nutrition is far more important than what we eat or how much we eat. He restores to the act of eating the mystical significance it attained at the Last Supper. Even the reader to whom this spiritual aspect is foreign will realize that his attitude toward food can lead to a deeper understanding of the relation between man and nature, for nature supplies man with food, and man, if his thoughts and feelings are attuned to nature, becomes capable of extracting from his physical food the subtle elements necessary to the full flowering of his whole being.
White Tailed Deer
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Author : Lowell K. Halls
language : en
Publisher:
Release Date : 1984
White Tailed Deer written by Lowell K. Halls and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Nature categories.
Information on white-tail deer population in 21 regions worldwide, covering: ecology, population, and management needs and opportunities.
The Biology Of Deer
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Author : Robert D. Brown
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
The Biology Of Deer written by Robert D. Brown and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Nature categories.
The first International Conference on the Biology of Deer Production was held at Dunedin, New Zealand in 1983. That meeting provided, for the first time, a forum for those with interests in either wild deer management or farmed deer production to come together. Scientists, wild deer managers, domestic deer farmers, veterinarians, venison and antler product producers, and others were able to discuss common problems and to share their knowledge and experience. The relationships formed at that meeting, and the information amassed in the resulting Proceedings, sparked new endeavors in cervid research, management, and production. A great deal has taken place in the world of deer biology since 1983. Wild deer populations, although ever increasing in many areas of the world, face new hazards of habitat loss, environmental contamination, and overexploitation. Some species are closer to extinction than ever. Game managers often face political as well as biological challenges. Many more deer are now on farms, leading to greater concerns about disease control and increased needs for husbandry information. Researchers have accumulated considerable new in formation, some of it in areas such as biochemical genetics, not discussed in 1983.
Mule And Black Tailed Deer Of North America
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Author : Olof C. Wallmo
language : en
Publisher:
Release Date : 1981
Mule And Black Tailed Deer Of North America written by Olof C. Wallmo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Nature categories.
Developed in co-operation with U.S. Department of Agriculture, Forest Service.