Alimentacion Equilibrada En La Vida Mod
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Alimentacion Equilibrada En La Vida Mod
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Author : A. M. Lajusticia
language : es
Publisher: EDAF
Release Date : 2005-05
Alimentacion Equilibrada En La Vida Mod written by A. M. Lajusticia and has been published by EDAF this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-05 with Diet categories.
La Alimentaci N Equilibrada En La Vida Moderna
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Author : Ana María Lajusticia Bergasa
language : es
Publisher: EDAF
Release Date : 2012-02-01
La Alimentaci N Equilibrada En La Vida Moderna written by Ana María Lajusticia Bergasa and has been published by EDAF this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-01 with Medical categories.
¿Cómo funciona el metabolismo? ¿Cuál es la causa real de la obesidad? ¿Es verdad que ya no comemos correctamente y se producen graves deficiencias en la alimentación? Las respuestas a estas cuestiones y muchas más relacionadas con la correcta nutrición podrá encontrarlas en este libro que muestra las claves de la alimentación equilibrada. La autora nos hace de un modo fácil y definitivo cómo debe alimentare en la actualidad para gozar de salud, tener energía e incluso perder de modo natural los kilos que sobran sin poner en riesgo ni el estado físico ni la calidad de vida.
La Alimentaci N Equilibrada En La Vida Moderna
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Author : Ana María Lajusticia Bergasa
language : es
Publisher:
Release Date : 1977
La Alimentaci N Equilibrada En La Vida Moderna written by Ana María Lajusticia Bergasa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with categories.
El Libro Espa Ol
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Author :
language : es
Publisher:
Release Date : 1978
El Libro Espa Ol written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Book industries and trade categories.
Pocas
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Author :
language : es
Publisher:
Release Date : 1948
Pocas written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with Panama categories.
Handbook Of Molecular Gastronomy
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Author : Christophe Lavelle
language : en
Publisher: CRC Press
Release Date : 2021-06-08
Handbook Of Molecular Gastronomy written by Christophe Lavelle and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-08 with Health & Fitness categories.
Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and physics of food preparation, along with the physiology of food consumption. As such, it represents the first attempt at a comprehensive reference in molecular gastronomy, along with a practical guide, through selected examples, to molecular cuisine and the more recent applications named note by note cuisine. While several books already exist for a general audience, either addressing food science in general in a "light" way and/or dealing with modern cooking techniques and recipes, no book exists so far that encompasses the whole molecular gastronomy field, providing a strong interdisciplinary background in the physics, biology and chemistry of food and food preparation, along with good discussions on creativity and the art of cooking. Features: Gives A–Z coverage to the underlying science (physics, chemistry and biology) and technology, as well as all the key cooking issues (ingredients, tools and methods). Encompasses the science and practice of molecular gastronomy in the most accessible and up-to-date reference available. Contains a final section with unique recipes by famous chefs. The book is organized in three parts. The first and main part is about the scientific discipline of molecular and physical gastronomy; it is organized as an encyclopedia, with entries in alphabetical order, gathering the contributions of more than 100 authors, all leading scientists in food sciences, providing a broad overview of the most recent research in molecular gastronomy. The second part addresses educational applications of molecular gastronomy, from primary schools to universities. The third part provides some innovative recipes by chefs from various parts of the world. The authors have made a particular pedagogical effort in proposing several educational levels, from elementary introduction to deep scientific formalism, in order to satisfy the broadest possible audience (scientists and non-scientists). This new resource should be very useful to food scientists and chefs, as well as food and culinary science students and all lay people interested in gastronomy.
El Peque O Libro Rojo De Alcoh Licos An Nimos
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Author : Alcohólicos Anónimos de Guatemala. Junta Intergrupal de Servicios
language : es
Publisher:
Release Date : 1965
El Peque O Libro Rojo De Alcoh Licos An Nimos written by Alcohólicos Anónimos de Guatemala. Junta Intergrupal de Servicios and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Alcoholism categories.
Improving Child Nutrition
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Author :
language : en
Publisher: UN
Release Date : 2013
Improving Child Nutrition written by and has been published by UN this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Health & Fitness categories.
"UNICEF's 2009 report Tracking Progress on Child and Maternal Nutrition drew attention to the impact of high levels of undernutrition on child survival, growth and development and their social and economic toll on nations. It described the state of nutrition programmes worldwide and argued for improving and expanding delivery of key nutrition interventions during the critical 1,000-day window covering a woman's pregnancy and the first two years of her child's life, when rapid physical and mental development occurs. This report builds on those earlier findings by highlighting new developments and demonstrating that efforts to scale up nutrition programmes are working, benefiting children in many countries."--Page 1.
Pediatric Nutrition Handbook
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Author : American Academy of Pediatrics. Committee on Nutrition
language : en
Publisher: American Academy of Pediatrics
Release Date : 1985
Pediatric Nutrition Handbook written by American Academy of Pediatrics. Committee on Nutrition and has been published by American Academy of Pediatrics this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Health & Fitness categories.
Intended for practicing clinicians needing a reference guide on the requirements and metabolism of specific nutrients, methods of assessing nutritional status, and the nutrition support of healthy infants and children. This edition is reorganized and expanded to reflect the growth of information in clinical nutrition sciences during the past ten years. One new chapter describes advances in food technology and novel foods or ingredients of the future. Annotation copyrighted by Book News, Inc., Portland, OR
Food And Nutrition
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Author : Paul Fieldhouse
language : en
Publisher: Springer
Release Date : 2013-12-14
Food And Nutrition written by Paul Fieldhouse and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-14 with Social Science categories.
As someone who was trained in the clinical sdentific tradition it took me several years to start to appreciate that food was more than a collection of nutrients, and that most people did not make their choices of what to eat on the biologically rational basis of nutritional composition. This realiza tion helped tobring me to an understanding of why people didn't always eat what (I believed) was good for them, and why the patients I had seen in hospital as often as not had failed to follow the dietary advice I had so confidently given. When I entered the field of health education I quickly discovered the farnaus World Health Organization definition of health as being a state of complete physical, mental and social well-being, and not merely the absence of disease. Health was a triangle -and I had been guilty of virtu ally ignoring two sides of that triangle. As I became involved in practical nutrition education initiatives the deficiencies of an approach based on giving information about nutrition and physical health became more and more apparent. The children whom I saw in schools knew exactly what to say when asked to describe a nutritious diet: they could recite the food guide and list rich sources of vitamins and minerals; but none of this intellectual knowledge was reflected in their own actual eating habits.