Alimentazione E Food Nutrizione Trucchi E Segreti In Cucina Ricette Consigli Cofanetto 3 Ebook Cucina
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Alimentazione E Food Nutrizione Trucchi E Segreti In Cucina Ricette Consigli Cofanetto 3 Ebook Cucina
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Author : Giuseppe Amico
language : it
Publisher: Giuseppe Amico
Release Date : 2016-04-15
Alimentazione E Food Nutrizione Trucchi E Segreti In Cucina Ricette Consigli Cofanetto 3 Ebook Cucina written by Giuseppe Amico and has been published by Giuseppe Amico this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-15 with Cooking categories.
Alimentazione e Food - Nutrizione, Trucchi e Segreti in cucina, Ricette, Consigli (Cofanetto 3 Ebook Cucina): In promozione x 30 giorni a 0,99 euro. Questo progetto editoriale comprende tre libri esclusivi della Collana Alimentazione e Food già pubblicati singolarmente e disponibili da qualche tempo in tutti gli Store online sia in versione –book che in carta stampata. Il curatore di questa Selezione, spinto dalle numerose richieste dei lettori, ha riunito in un unico volume una serie di informazioni professionali che riguardano l’alimentazione e il food. Dalle metodologie di conservazione degli alimenti, alla loro distribuzione sui mercati, dalla Merceologia degli alimenti, alla sicurezza alimentare, ai Segreti dei grandi Chef per preparare piatti prelibati e fare bella figura in cucina. Dalle ricette di uno dei cuochi più celebrati come Pellegrino Artusi, ai trucchi per ottimizzare l’elaborazione e la combinazione degli alimenti allo scopo di risparmiare tempo ai fornelli e ottenere piatti deliziosi. E’ un grande Vademecum di oltre 300 pagine da tenere sempre a portata di mano in cucina per trarre ispirazione nella preparazione dei nostri menù. Vi auguriamo buona consultazione e naturalmente buon appetito seguendo i nostri trucchi e i consigli pratici di questo Manuale.
Auntie Poldi And The Vineyards Of Etna
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Author : Mario Giordano
language : en
Publisher: HarperCollins
Release Date : 2019-03-05
Auntie Poldi And The Vineyards Of Etna written by Mario Giordano and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-05 with Fiction categories.
Amateur sleuth Auntie Poldi finds a body in a vineyard—with the Mafia nipping at her heels—in “another wine-snortingly funny entry” (People) in this national-bestselling series. When Prosecco-loving Auntie Poldi retired to Sicily from Germany, she never dreamed her tranquil days would be interrupted by murder. But Sicily had other plans, and Poldi found herself honor-bound to solve the disappearance of her beloved (and cute) handyman. Now she’s finally ready for some peace and quiet—interrupted by romantic encounters with handsome Chief Inspector Montana, of course—when the water supply to her neighborhood is cut off and a dear friend’s dog is poisoned, telltale signs that a certain familial organization is flexing its muscles. Poldi knows there will be no resolution without her help. She soon finds a body in a vineyard, tangles with the Mafia, and yet again makes herself unpopular in the pursuit of justice. But once wine and murder mix, how could she possibly stay away? This is the sexy and thrilling follow-up to the first novel in this series, Auntie Poldi and the Sicilian Lions, hailed by Adriana Trigiani as “an explosion of color [and] a celebration of the palette of Italian life and the Sicilian experience in its specificity, warmth and drama.”
Alexander Dumas Dictionary Of Cuisine
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Author : Dumas
language : en
Publisher: Routledge
Release Date : 2014-01-21
Alexander Dumas Dictionary Of Cuisine written by Dumas and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-21 with Social Science categories.
First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women - and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, it is a masterpiece in its own right. This abridged version of the Dictionary is designed to be both useful and entertaining. A glance at the Index will show that there are hundreds of recipes - for sauces, soups, meat, fish, eggs, poultry and game - not all kitchen-tested with modern ingredients, but well within the scope of an experienced and imaginative cook.
Researches On The Chemistry Of Food And The Motion Of The Juices In The Animal Body
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Author : JUSTUS LIEBIG
language : en
Publisher:
Release Date : 1848
Researches On The Chemistry Of Food And The Motion Of The Juices In The Animal Body written by JUSTUS LIEBIG and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1848 with categories.
A Matter Of Taste
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Author : Peta Mathias
language : en
Publisher:
Release Date : 2008
A Matter Of Taste written by Peta Mathias and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Food categories.
This season's fashions are good enough to eat; in fact they are entirely edible. In A MATTER OF TASTE Fulvio Bonavia fuses haute couture with cuisine with results that are guaranteed to tantalize fashionistas and foodies alike. Step out in style in a pair of corn espadrilles. A tagliatelle belt makes for a delicious main course, but should always be worn al dente. Later, for dessert, you can dine on fruit-paste bangles and a cheese necklace, then dance the night away in a pair of aubergine slippers. Accompanying Fulvio's images is a delightful culinary text by New Zealand's 'queen of food', writer Peta Mathias, ensuring that each item is worn with delectable style. May you never go hungry, or naked, again...
On The Edge Of The Global
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Author : Niko Besnier
language : en
Publisher: Stanford University Press
Release Date : 2011-03-02
On The Edge Of The Global written by Niko Besnier and has been published by Stanford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-02 with Social Science categories.
This book explores the malaise present in post-colonial Tonga, analyzing the way in which segments of this small-scale society hold on to different understandings of what modernity is, how it should be made relevant to local contexts, and how it should mesh with practices and symbols of tradition.
American Chemical Journal
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Author : Ira Remsen
language : en
Publisher:
Release Date : 1880
American Chemical Journal written by Ira Remsen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1880 with Chemistry categories.
Quarry S Choice
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Author : Max Allan Collins
language : en
Publisher: Titan Books
Release Date : 2015-01-09
Quarry S Choice written by Max Allan Collins and has been published by Titan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-09 with Fiction categories.
Quarry is a pro in the murder business. When the man he works for becomes a target himself, Quarry is sent South to remove a traitor in the ranks. But in this wide-open city - with sin everywhere, and betrayal around every corner - Quarry must make the most dangerous choice of his deadly career: who to kill?
The Fast Metabolism Diet Cookbook
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Author : Haylie Pomroy
language : en
Publisher: Harmony
Release Date : 2013-12-31
The Fast Metabolism Diet Cookbook written by Haylie Pomroy and has been published by Harmony this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-31 with Cooking categories.
Turn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food, with more than 200 simple, effective, mouthwatering, family-pleasing recipes, from the #1 New York Times bestselling author of The Fast Metabolism Diet “Haylie Pomroy provides real-life solutions for the problems plaguing our nation’s health.”—Mark Hyman, MD This essential companion to The Fast Metabolism Diet shows you how to cook your way to health through a plan that celebrates food, thrives on variety, and has you eating five to six times a day according to a three-phase plan strategically designed to keep your metabolism burning at lightning speeds. In Phase 1, you’ll cook to unwind stress and support your adrenals with hearty, nourishing breakfasts like Piping Hot Quinoa Cereal or Buckwheat Flapjacks and warm, home-style comfort food like Pasta and Simmered Tomato-Meat Sauce and Sweet Potato Shepherd’s Pie. During Phase 2, you’ll be cooking to unlock stored fat and feed the liver with huge, leafy salads like the Warm Asparagus and Turkey Bacon Salad and luxurious, protein-rich entrées like Lemon-Pepper Filet Mignon and Cabbage and Rosemary Pork Tenderloin with Mustard Greens. Then in Phase 3, it’s time to use your kitchen to unleash the burn and ignite the Fast Metabolism hormones with savory, high-healthy fat dishes like the Breakfast Burrito, Steak Fajita Avocado Lettuce Wraps, and Slow-Cooked Chicken Curry. You’ll prepare silky, dairy-free soups and stews like Creamy Leek and Cauliflower Soup and serve crowd-pleasing dinners like Gingered Shrimp and Veggie Stir Fry. The recipes in The Fast Metabolism Diet Cookbook include vegetarian and vegan dishes that even meat-lovers will enjoy, a wealth of gluten-free and allergy-friendly options, dozens of slow cooker meals that can be prepared in under five minutes, and more! Plus, Haylie offershelpful and affordable hints for cooking on each of the three phases and suggests food swaps to add even more variety to your cooking repertoire. Whether you’ve already achieved results on the Fast Metabolism Diet or are trying it for the first time, this is the ideal tool for making delicious, nutritious, home-cooked food for part of your Fast Metabolism lifestyle. So join Haylie in the kitchen and get ready to cook your way to a thinner, healthier you!
Molecules Of Emotion
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Author : Candace B. Pert
language : en
Publisher: Simon and Schuster
Release Date : 2010-05-08
Molecules Of Emotion written by Candace B. Pert and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-08 with Body, Mind & Spirit categories.
“A highly inspiring story of the search for the biochemical links between consciousness, mind, and body . . . Highly recommended!” —Dean Ornish, MD, New York Times–bestselling author Foreword by Deepak Chopra, MD Why do we feel the way we feel? How do our thoughts and emotions affect our health? Are our bodies and minds distinct from each other or do they function together as parts of an interconnected system? In her groundbreaking book Molecules of Emotion, Candace Pert—an extraordinary neuroscientist who played a pivotal role in the discovery of the opiate receptor—provides startling and decisive answers to these and other challenging questions that scientists and philosophers have pondered for centuries. Pert’s pioneering research on how the chemicals inside our bodies form a dynamic information network, linking mind and body, is not only provocative, it is revolutionary. By establishing the biomolecular basis for our emotions and explaining these scientific developments in a clear and accessible way, Pert empowers us to understand ourselves, our feelings, and the connection between our minds and our bodies—or bodyminds—in ways we could never possibly have imagined before. From explaining the scientific basis of popular wisdom about phenomena such as “gut feelings” to making comprehensible recent breakthroughs in cancer and AIDS research, Pert provides us with an intellectual adventure of the highest order. Molecules of Emotion is a landmark work, full of insight and wisdom and possessing that rare power to change the way we see the world and ourselves. “Reading Molecules of Emotion filled me with molecules associated with joy, inspiration, and hope.” —Christiane Northrup, MD, #1 New York Times–bestselling author