All About Jengkol Petai
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All About Jengkol Petai
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Author : Aan Roswaty
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-05-10
All About Jengkol Petai written by Aan Roswaty and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-10 with Cooking categories.
"Konsumsi jengkol bukanlah sesuatu hal yang memalukan. Kandungan gizi yang tinggi merupakan salah satu potensi jengkol yang belum dimanfaatkan secara optimal. Meskipun demikian, konsumsi jengkol sebaiknya tidak berlebihan khususnya bagi mereka yang mengalami gangguan ginjal. Untuk para penggila jengkol, sebanyak 30 resep masakan olahan jengkol yang menjadi favorit Anda selama ini, tersaji dalam buku ini. Silakan praktikkan dan cicipi kelezatannya dan sensasi citarasa yang terkandung dalam setiap masakan jengkol."
Pilihan Resep Olahan Jengkol Dan Petai
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Author : Dapur Entris
language : id
Publisher: Media Pressindo
Release Date : 2016-01-01
Pilihan Resep Olahan Jengkol Dan Petai written by Dapur Entris and has been published by Media Pressindo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-01 with Cooking categories.
Lezatnya Rendang Jengkol dengan kuah kental, disantap bersama nasi panas, dipadu dengan Sambal Petai pedas...mmm terasa menggoda lidah. Sensasi kress di setiap gigitan, membuat ketagihan dan menggoda selera untuk menyantapnya. Buku ini memuat variasi masakan petai dan jengkol istimewa yang akan memperkaya hidangan Anda di rumah. Bahan-bahan yang digunakan juga sederhana dan mudah didapatkan. Dilengkapi dengan tips memilih petai dan jengkol yang baik, cara mengurangi bau pada jengkol, dan tips mengurangi bau mulut akibat makan petai atau jengkol. Dilengkapi juga dengan foto step by step memasaknya, sehingga mudah dipraktikkan di rumah untuk keluarga tercinta.
Variasi Masakan Petai Jengkol
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Author : TimDapur Demedia
language : id
Publisher: DeMedia
Release Date : 2008-02-01
Variasi Masakan Petai Jengkol written by TimDapur Demedia and has been published by DeMedia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-01 with Cooking categories.
Mungkin tidak banyak orang tahu bahwa dibalik aromanya yang bau, petai dan jengkol memiliki manfaat yang baik untuk kesehatan. Berdasarkan hasil penelitian, petai dan jengkol bisa mencegah penyakit diabetes dan menjaga kesehatan jantung. Selain itu, petai juga mengandung tiga jenis gula alami, yaitu sukrosa, fruktosa, dan glukosa yang berkombinasi dengan serat. Banyak manfaat lain dari makan petai, di antaranya mengatasi anemia, tekanan darah tinggi, sembelit, luka lambung, dan stres. Petai dan jengkol bisa diolah menjadi berbagai macam masakan. Bisa dibuat tumisan, sayur berkuah, atau pepes. Tentunya, dengan menambahkan bahan-bahan lainnya. Mengolah petai atau jengkol menjadi berbagai masakan yang lezat pasti akan memperkaya hidangan Anda di rumah. Anda bisa mencoba beberapa resep yang ada di dalam buku dari DeMedia Pustaka ini. Selamat memasak dan menikmati hidangannya!
Indonesia Has Stories
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Author : Yusuf
language : en
Publisher: CERDAS INTERAKTIF
Release Date :
Indonesia Has Stories written by Yusuf and has been published by CERDAS INTERAKTIF this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
It is certainly not Indonesia if the country doesn’t have plenty of unique, interesting stories with a variety of traditions and cultures, so that thanks to the behavior of the community, the country of various ethnics has many stories. One of them is the story about traditional fire ball that highly amazes western media. “The Premier League may have produced the “hottest” players in the world, but they are nothing compared to the fire ball players”, one of English newspapers write. It is just fire ball, not to mention the still plenty of cultures and customs that is only available in Indonesia. CERDAS INTERAKTIF
Pete Therapy English Version 2013
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Author : Bambang Subaktyo
language : en
Publisher: Bambang Subaktyo
Release Date : 2013-10-01
Pete Therapy English Version 2013 written by Bambang Subaktyo and has been published by Bambang Subaktyo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with categories.
This Pete Therapy have been used by more than 10,000 people in Indonesia, most of them have cured from some diseases, like gout, rheumatic, hypertension, diabetes, etc ... till impotence. It's just easy and cheap to get healthy.
Tropical Peatland Eco Management
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Author : Mitsuru Osaki
language : en
Publisher: Springer Nature
Release Date : 2021-04-09
Tropical Peatland Eco Management written by Mitsuru Osaki and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-09 with Technology & Engineering categories.
In this "Tropical Peatland Eco-management" book, eco-management is new terminology as an abbreviation of "ecology-based management for natural capital enhancement". Key concept on this eco-management is derived from previous book: "Tropical Peatland Ecosystem"(Springer, 2015, eds. by M. Osaki and N. Tsuji). Based on this new concept, this book thoroughly examines tropical peatland eco-management for scientists, political decision makers, governmental officials, land managers, students, and NGO/NPOs who are interested in 1) what the impact of peatland on climate change and ecosystem function, 2) how the management of disturbed peatland, and 3) drawing global scale restoration mechanisms of peatland and wetland. In tropical peatland, a large amount of GHGs (carbon dioxide, methane, and nitrous oxide) is emitted due to the unappropriate development and inadequate management of peatland. The peatland ecosystems consist of the carbon–water complex, which is affected easily by the impact of human and climate change. Throughout much research of tropical peatland, the problems that result from development of tropical peatland are found to stem mainly from a lack of understanding of the complexities of this ecosystem and the fragility of the relationship between peat and forest and also between carbon and water. In past, almost all peatland development and management system have been generally designed on “water drainage system”. On the contrast of old system, an innovated eco- management is, here, proposed as “water irrigation system”, including water cycling and natural capital enhancement. Through this book readers will learn the advanced peatland eco-management, with more practical methods and procedure based on ecosystem knowledge.
Basa 2020
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Author : Sumarlam Sumarlam
language : en
Publisher: European Alliance for Innovation
Release Date : 2021-12-01
Basa 2020 written by Sumarlam Sumarlam and has been published by European Alliance for Innovation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-01 with Social Science categories.
This proceeding contains selected papers of The International Seminar On Recent Language, Literature, And Local Culture Studies In New Normal “Kajian Mutakhir Bahasa, Sastra, dan Budaya Daerah di Era Normal Baru (BASA)” held on 4 November 2020 with virtual conference in Solo, Indonesia. The conference which was organized by Sastra Daerah, Faculty of Cultural Sciences Universitas Sebelas Maret. The conference accommodates topics for linguistics in general including issues in language, literature, local cultural studies, philology, folklore, oral literature, history, art, education, etc. Selecting and reviewing process for the The International Seminar On Recent Language, Literature, And Local Culture Studies in New Normal “Kajian Mutakhir Bahasa, Sastra, dan Budaya Daerah di Era Normal Baru” was very challenging in that it needs a goodwill of those who were involved in such a process. More than ten experts were invited in reviewing, giving suggestions for revision and at last selecting the papers. On that account, we would like to forward our appreciation and our gratefulness to such invited experts for having done the process. Papers in the proceeding are expected to give academic benefits, especially in broadening the horizon of our understanding in language, literature, and local culture studies in new normal. We realize that what we are presenting for the publication is till far for being perfect. Constructive criticism is very much welcome for improvement. Finally, the committees thank for the participation and congratulate for the publication of the papers in the proceedings of BASA#4-2020. The committees also thank all those who have supported and actively participated for the success of this event. Hopefully these Proceedings can be used as references in developing technology and improving learning activities in the fields of education, social, arts and humanities.
Contemporary Advances In Food Tourism Management And Marketing
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Author : Francesc Fusté-Forné
language : en
Publisher: Taylor & Francis
Release Date : 2023-02-15
Contemporary Advances In Food Tourism Management And Marketing written by Francesc Fusté-Forné and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-15 with Business & Economics categories.
This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field. The relationships between food and tourism have not only been at the core of recent tourism experiences, but they are expected to be crucial in the transformation of tourism futures. International in approach, this book analyzes the food tourism phenomenon from supply and demand perspectives, from health and politics to high-touch and high-tech, and brings together the relevant issues that inform these contemporary advances in food tourism research and practice. Providing a holistic approach to recent and future trends, the book is divided into 16 carefully selected and specially commissioned chapters that discuss the significance of food tourism research, the management and marketing of contemporary food and beverage experiences, the role of responsibility in the production and consumption of food tourism, and the anticipation of future trends in food and beverage tourism. This volume combines academic research with practitioner experience, allowing the authors to explore, debate and analyze our industry’s future challenges and solutions. This book is essential reading for students and researchers with an interest in food tourism, as well as practitioners.
Climate Crisis Social Responses And Sustainability
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Author : Uttam Mukhopadhyay
language : en
Publisher: Springer Nature
Release Date :
Climate Crisis Social Responses And Sustainability written by Uttam Mukhopadhyay and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Petani Tanpa Tapal Batas
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Author : Junaedi
language : id
Publisher: Universitas Brawijaya Press
Release Date : 2014-04-01
Petani Tanpa Tapal Batas written by Junaedi and has been published by Universitas Brawijaya Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-01 with Business & Economics categories.
Buku ini memberikan “semangat” memperkuat sektor pertanian, keberpihakan kebijakan serta kesiapan infrastruktur sosial dan fisik, yang merupakan pra-kondisi yang harus segera diciptakan. Juga sekilas memberikan gambaran “kelemahan” sektor pertanian kita selam ini sehingga membuat kita tetap waspada. Tanpa tahu “kelemahan” diri, serta tanpa ada “semangat” dan komitmen yang benar-benar konsisten dan teruji (kebijakan politik anggaran, perbaikan kebijakan perbankan, menciptakan insentif yang lebih) maka kita akan selalu terkaget-kaget bahwa negara-negara kecil di bidang pangan sudah berlari dan menyalip kita dari “sisi kiri” tanpa memberikan tanda atau signs kepada kita, meninggalkan kita dalam kondisi bengong (Candra F. Ananda).