All About The Soya Bean
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All About The Soya Bean
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Author : George Douglas Gray
language : en
Publisher:
Release Date : 1936
All About The Soya Bean written by George Douglas Gray and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1936 with Soybean categories.
All About The Soya Bean In Agriculture Industry And Commerce With An Introductory Chapter By James L North With Plates
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Author : George Douglas GRAY
language : en
Publisher:
Release Date : 1936
All About The Soya Bean In Agriculture Industry And Commerce With An Introductory Chapter By James L North With Plates written by George Douglas GRAY and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1936 with categories.
History Of Soybeans And Soyfoods In Eastern Europe Including All Of Russia 1783 2020
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2020-05-31
History Of Soybeans And Soyfoods In Eastern Europe Including All Of Russia 1783 2020 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-31 with categories.
The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Soybeans
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Author : Lawrence A. Johnson
language : en
Publisher: Elsevier
Release Date : 2015-08-08
Soybeans written by Lawrence A. Johnson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-08 with Technology & Engineering categories.
This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
Practical Handbook Of Soybean Processing And Utilization
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Author : D. R. Erickson
language : en
Publisher: Elsevier
Release Date : 2015-08-25
Practical Handbook Of Soybean Processing And Utilization written by D. R. Erickson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-25 with Technology & Engineering categories.
Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers
Everything You Want To Know About Soya Beans
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Author : George Joseph Binding
language : en
Publisher:
Release Date : 1970
Everything You Want To Know About Soya Beans written by George Joseph Binding and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Soyfoods categories.
History Of Whole Dry Soybeans Used As Beans Or Ground Mashed Or Flaked 240 Bce To 2013
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2013-07
History Of Whole Dry Soybeans Used As Beans Or Ground Mashed Or Flaked 240 Bce To 2013 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07 with Soybean categories.
Soybean And Nutrition
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Author : Hany El-Shemy
language : en
Publisher: BoD – Books on Demand
Release Date : 2011-09-12
Soybean And Nutrition written by Hany El-Shemy and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-12 with Health & Fitness categories.
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
Simple Guide To Cooking With Soya
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Author : Logan Hansen
language : en
Publisher: Logan Hansen
Release Date : 2022-01-22
Simple Guide To Cooking With Soya written by Logan Hansen and has been published by Logan Hansen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-22 with categories.
INTRODUCTION What is soy bean? Soybean (Glycine max) is a relatively new crop in Africa. During recent years its production has increased significantly, due in part to research advances in "tropicalizing" the legume. Most grocery stores carry a variety of soy products, including soy milk, imitation meats and infant formulas. Unlike most plants, soy is a complete protein, which means it contains all essential amino acids. This allows soy to replace animal products, which are the usual dietary sources of complete protein, and makes soy a welcome addition to plant-based diets. Soy bean Products A. Soy Milk Grinding, soaking and straining soybeans creates a mild-tasting liquid known as soy milk. Soy milk is usually a suitable replacement for dairy milk. Vanilla and chocolate soy milk are often sold alongside unflavored soy milk, which are all typically packaged in aseptic containers. A 1-cup serving of soy milk has 104 calories, 6 grams of protein and 3.5 grams of fat, on average. Fortified soy milk is a good source of calcium, iron, vitamin B-12 and vitamin D. B. Tofu Soybean curd -- or tofu -- is created by curdling soy with a coagulant. Tofu, which has minimal flavor, can absorb seasonings and flavorings easily. Firm tofu is dense and useful in stir fries or soups. Soft tofu is mushier and works in place of yogurt in smoothies. A 1/2-cup serving of firm tofu has 88 calories, over 10 grams of protein and 5 grams of fat. Creamy desserts using tofu are common in grocery stores, as are plain blocks of tofu with varying firmness. Most Asian markets carry fresh tofu, which has a smoother texture and flavor. C. Soy Sauces Soy sauce is one of the most common soy products available. This dark brown liquid with a salty taste is made by fermenting soybeans. Shoyu and tamari are common varieties of soy sauce and are typically available in different levels of darkness. A 1- teaspoon serving of tamari has 4 calories and 335 milligrams of sodium. Vegetable, meat and tofu dishes often call for soy sauce, but it is even used in some cookie recipes. D. Soybean Oil According to The United Soybean Board, most margarines, shortenings and salad dressings contain soybean oil. In addition, most of the "vegetable oil" you see in the grocery store is pure soybean oil. The American Heart Association lists soybean oil as a safe fat for maintaining health and longevity. A 1-teaspoon serving of soybean oil has 40 calories, 4.5 grams of fat and less than 1 gram of saturated fat. Soybean oil is mostly flavorless, making it a non-intrusive ingredient in most dishes. E. Other Soy Products Soybeans are an incredibly versatile ingredient used to make numerous products found around the world. A few examples include whipped soy topping, soy cheese, soy yogurt, soy nut butter, soy grits, soy ice cream, soy meat alternatives and soy nuts. Yuba, which is a thin sheet made from soybeans, is useful for making wraps and soups; tempeh is a pressed, fermented block of soybeans; miso is a fermented soybean concoction used in soup; natto is a sticky, fermented soybean dish.
Soybean And Health
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Author : Hany El-Shemy
language : en
Publisher: BoD – Books on Demand
Release Date : 2011-09-12
Soybean And Health written by Hany El-Shemy and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-12 with Health & Fitness categories.
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein, and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems, and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.